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Items: 1 to 20 of 26

1.

The Effect of Chromium Nanoparticles and Chromium Picolinate in the Diet of Chickens on Levels of Selected Hormones and Tissue Antioxidant Status.

Stępniowska A, Drażbo A, Kozłowski K, Ognik K, Jankowski J.

Animals (Basel). 2019 Dec 24;10(1). pii: E45. doi: 10.3390/ani10010045.

2.

Tenebrio molitor and Zophobas morio Full-Fat Meals in Broiler Chicken Diets: Effects on Nutrients Digestibility, Digestive Enzyme Activities, and Cecal Microbiome.

Benzertiha A, Kierończyk B, Rawski M, Józefiak A, Kozłowski K, Jankowski J, Józefiak D.

Animals (Basel). 2019 Dec 12;9(12). pii: E1128. doi: 10.3390/ani9121128.

3.

The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet.

Tykałowski B, Śmiałek M, Koncicki A, Ognik K, Zduńczyk Z, Jankowski J.

BMC Vet Res. 2019 Nov 1;15(1):387. doi: 10.1186/s12917-019-2138-8.

4.

Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys.

Jankowski J, Ognik K, Kozłowski K, Stępniowska A, Zduńczyk Z.

Animals (Basel). 2019 Oct 30;9(11). pii: E883. doi: 10.3390/ani9110883.

5.

The potential of acetylsalicylic acid and vitamin E in modulating inflammatory cascades in chickens under lipopolysaccharide-induced inflammation.

Konieczka P, Barszcz M, Kowalczyk P, Szlis M, Jankowski J.

Vet Res. 2019 Sep 18;50(1):65. doi: 10.1186/s13567-019-0685-4.

6.

The effects of hen's age and egg storage time on the frequency of occurrence of physical defects in turkey poults.

Mróz E, Murawska D, Jankowski J, Stępińska M, Przywitowski M, Otowski K.

Poult Sci. 2019 Dec 1;98(12):7097-7100. doi: 10.3382/ps/pez481.

7.

The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus.

Jankowski J, Tykałowski B, Ognik K, Koncicki A, Kubińska M, Zduńczyk Z.

BMC Vet Res. 2018 Dec 17;14(1):404. doi: 10.1186/s12917-018-1727-2.

8.

The effect of the source and dose of manganese on the performance, digestibility and distribution of selected minerals, redox, and immune status of turkeys.

Jankowski J, Ognik K, Stępniowska A, Zduńczyk Z, Kozłowski K.

Poult Sci. 2019 Mar 1;98(3):1379-1389. doi: 10.3382/ps/pey467.

9.

Effect of copper nanoparticles on the mineral content of tissues and droppings, and growth of chickens.

Sawosz E, Łukasiewicz M, Łozicki A, Sosnowska M, Jaworski S, Niemiec J, Scott A, Jankowski J, Józefiak D, Chwalibog A.

Arch Anim Nutr. 2018 Oct;72(5):396-406. doi: 10.1080/1745039X.2018.1505146. Epub 2018 Aug 13.

PMID:
30183391
10.

The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys.

Jankowski J, Ognik K, Stępniowska A, Zduńczyk Z, Kozłowski K.

PLoS One. 2018 Jul 31;13(7):e0201487. doi: 10.1371/journal.pone.0201487. eCollection 2018.

11.

The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys.

Drazbo A, Ognik K, Zaworska A, Ferenc K, Jankowski J.

Poult Sci. 2018 Nov 1;97(11):3910-3920. doi: 10.3382/ps/pey250.

12.

Effects of the butyric acid-producing strain Clostridium butyricum MIYAIRI 588 on broiler and piglet zootechnical performance and prevention of necrotic enteritis.

Takahashi M, McCartney E, Knox A, Francesch M, Oka K, Wada K, Ideno M, Uno K, Kozłowski K, Jankowski J, Gracia MI, Morales J, Kritas SK, Esteve-Garcia E, Kamiya S.

Anim Sci J. 2018 Jun;89(6):895-905. doi: 10.1111/asj.13006. Epub 2018 Mar 30.

PMID:
29603498
13.

The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood.

Ognik K, Sembratowicz I, Cholewińska E, Jankowski J, Kozłowski K, Juśkiewicz J, Zduńczyk Z.

Anim Sci J. 2018 Mar;89(3):579-588. doi: 10.1111/asj.12956. Epub 2017 Dec 12.

PMID:
29235214
14.

The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys.

Zduńczyk Z, Jankowski J, Kubińska M, Ognik K, Czech A, Juśkiewicz J.

Arch Anim Nutr. 2017 Oct;71(5):347-361. doi: 10.1080/1745039X.2017.1352328. Epub 2017 Jul 24.

PMID:
28737427
15.

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.

Juskiewicz J, Jankowski J, Zielinski H, Zdunczyk Z, Mikulski D, Antoszkiewicz Z, Kosmala M, Zdunczyk P.

PLoS One. 2017 Jan 11;12(1):e0170074. doi: 10.1371/journal.pone.0170074. eCollection 2017.

16.

The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys.

Jankowski J, Kubińska M, Juśkiewicz J, Czech A, Zduńczyk Z.

Arch Anim Nutr. 2016;70(2):127-40. doi: 10.1080/1745039X.2015.1134399. Epub 2016 Feb 1.

PMID:
26829577
17.

Hepatocyte growth factor activator is a potential target proteinase for Kazal-type inhibitor in turkey (Meleagris gallopavo) seminal plasma.

Słowińska M, Bukowska J, Hejmej A, Bilińska B, Kozłowski K, Jankowski J, Ciereszko A.

Theriogenology. 2015 Aug;84(3):425-436.e3. doi: 10.1016/j.theriogenology.2015.03.026. Epub 2015 Apr 1.

PMID:
25930730
18.

Effects of administration of four different doses of Escherichia coli phytase on femur properties of 16-week-old turkeys.

Tatara MR, Krupski W, Kozłowski K, Drażbo A, Jankowski J.

BMC Vet Res. 2015 Mar 18;11:69. doi: 10.1186/s12917-015-0385-x.

19.

Isolation and characterization of an ovoinhibitor, a multidomain Kazal-like inhibitor from Turkey (Meleagris gallopavo) seminal plasma.

Słowińska M, Liszewska E, Nynca J, Bukowska J, Hejmej A, Bilińska B, Szubstarski J, Kozłowski K, Jankowski J, Ciereszko A.

Biol Reprod. 2014 Nov;91(5):108. doi: 10.1095/biolreprod.114.118836. Epub 2014 Sep 24.

PMID:
25253733
20.

Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds.

Zduńczyk Z, Jankowski J, Mikulski D, Mikulska M, Lamparski G, Slominski BA, Juśkiewicz J.

Arch Anim Nutr. 2014;68(3):211-26. doi: 10.1080/1745039X.2014.920642.

PMID:
24870269

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