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Items: 6

1.

Evaluation of physical properties of rice used in traditional Kyrgyz Cuisine.

Nádvorníková M, Banout J, Herák D, Verner V.

Food Sci Nutr. 2018 Aug 13;6(6):1778-1787. doi: 10.1002/fsn3.746. eCollection 2018 Sep.

2.

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying.

Hernández H, Fraňková A, Klouček P, Banout J.

J Vis Exp. 2018 Mar 14;(133). doi: 10.3791/57054.

PMID:
29608165
3.

Polycyclic aromatic hydrocarbons in Cambodian smoked fish.

Slámová T, Fraňková A, Hubáčková A, Banout J.

Food Addit Contam Part B Surveill. 2017 Dec;10(4):248-255. doi: 10.1080/19393210.2017.1342700. Epub 2017 Jul 3.

PMID:
28618850
4.

The effect of oregano essential oil on microbial load and sensory attributes of dried meat.

Hernández H, Fraňková A, Sýkora T, Klouček P, Kouřimská L, Kučerová I, Banout J.

J Sci Food Agric. 2017 Jan;97(1):82-87. doi: 10.1002/jsfa.7685. Epub 2016 Apr 7.

PMID:
26917258
5.

Development of solar drying model for selected Cambodian fish species.

Hubackova A, Kucerova I, Chrun R, Chaloupkova P, Banout J.

ScientificWorldJournal. 2014;2014:439431. doi: 10.1155/2014/439431. Epub 2014 Aug 27.

6.

Agent Orange footprint still visible in rural areas of central Vietnam.

Banout J, Urban O, Musil V, Szakova J, Balik J.

J Environ Public Health. 2014;2014:528965. doi: 10.1155/2014/528965. Epub 2014 Feb 3.

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