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Items: 1 to 20 of 24

1.

Effect of Ruellia tuberosa L. on aorta endothelial damage-associated factors in high-fat diet and streptozotocin-induced type 2 diabetic rats.

Ko CY, Lin RH, Lo YM, Chang WC, Huang DW, Wu JS, Chang YF, Huang WC, Shen SC.

Food Sci Nutr. 2019 Oct 9;7(11):3742-3750. doi: 10.1002/fsn3.1233. eCollection 2019 Nov.

2.

Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes.

Huang CC, Wu JS, Wu JS, Ting Y.

J Sci Food Agric. 2019 Aug 30;99(11):5102-5111. doi: 10.1002/jsfa.9754. Epub 2019 May 30.

PMID:
30982968
3.

Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblasts.

Ko CY, Lin RH, Zeng YM, Chang WC, Huang DW, Wu JS, Chang YF, Shen SC.

Food Sci Nutr. 2018 Oct 10;6(8):2414-2422. doi: 10.1002/fsn3.840. eCollection 2018 Nov.

4.

Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities.

Ko CY, Chen XY, Chang WC, Zeng YM, Lin RH, Zhang XB, Wu JS, Shen SC.

J Sci Food Agric. 2018 Nov;98(14):5242-5247. doi: 10.1002/jsfa.9062. Epub 2018 Jun 1.

PMID:
29645274
5.
6.

Vescalagin from Pink Wax Apple [Syzygium samarangense (Blume) Merrill and Perry] Alleviates Hepatic Insulin Resistance and Ameliorates Glycemic Metabolism Abnormality in Rats Fed a High-Fructose Diet.

Huang DW, Chang WC, Wu JS, Shih RW, Shen SC.

J Agric Food Chem. 2016 Feb 10;64(5):1122-9. doi: 10.1021/acs.jafc.5b05558. Epub 2016 Feb 1.

PMID:
26800576
7.
8.

Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet.

Huang DW, Chang WC, Wu JS, Shih RW, Shen SC.

Nutr Res. 2016 Feb;36(2):150-60. doi: 10.1016/j.nutres.2015.10.001. Epub 2015 Oct 14.

PMID:
26547672
9.

Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells.

Lin YC, Tsai PF, Wu JS.

J Agric Food Chem. 2014 Jun 18;62(24):5603-8. doi: 10.1021/jf501564h. Epub 2014 Jun 4.

PMID:
24845373
10.
11.

Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree.

Hsu H, Sheen S, Sites J, Huang L, Wu JS.

Food Microbiol. 2014 Jun;40:25-30. doi: 10.1016/j.fm.2013.11.019. Epub 2013 Dec 8.

PMID:
24549194
12.
13.

A novel glycoprotein from mushroom Hypsizygus marmoreus (Peck) Bigelow with growth inhibitory effect against human leukemic U937 cells.

Tsai PF, Ma CY, Wu JS.

Food Chem. 2013 Nov 15;141(2):1252-8. doi: 10.1016/j.foodchem.2013.04.024. Epub 2013 Apr 18.

PMID:
23790910
14.

Degradation of ascorbic acid in ethanolic solutions.

Hsu HY, Tsai YC, Fu CC, Wu JS.

J Agric Food Chem. 2012 Oct 24;60(42):10696-701. doi: 10.1021/jf3032342. Epub 2012 Oct 11.

PMID:
22994409
15.

Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content.

Wang YT, Lien LL, Chang YC, Wu JS.

J Sci Food Agric. 2013 Jan;93(2):382-8. doi: 10.1002/jsfa.5772. Epub 2012 Jul 10.

PMID:
22782866
16.

Browning in ethanolic solutions of ascorbic acid and catechin.

Chuang PT, Shen SC, Wu JS.

J Agric Food Chem. 2011 Jul 27;59(14):7818-24. doi: 10.1021/jf200817e. Epub 2011 Jun 21.

PMID:
21668002
17.
18.

In vitro antitumor and immunomodulatory effects of the protein PCP-3A from mushroom Pleurotus citrinopileatus.

Chen JN, Ma CY, Tsai PF, Wang YT, Wu JS.

J Agric Food Chem. 2010 Dec 8;58(23):12117-22. doi: 10.1021/jf103576r. Epub 2010 Nov 5.

PMID:
21053905
19.

Color loss in ethanolic solutions of chlorophyll a.

Shen SC, Hsu HY, Huang CN, Wu JS.

J Agric Food Chem. 2010 Jul 14;58(13):8056-60. doi: 10.1021/jf101214g. Erratum in: J Agric Food Chem. 2011 May 11;59(9):5172.

PMID:
20521818
20.

Effects of caffeic acid and cinnamic acid on glucose uptake in insulin-resistant mouse hepatocytes.

Huang DW, Shen SC, Wu JS.

J Agric Food Chem. 2009 Sep 9;57(17):7687-92. doi: 10.1021/jf901376x.

PMID:
19685889

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