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Items: 3

1.

Enhancing Immunomodulatory Function of Red Ginseng Through Fermentation Using Bifidobacterium animalis Subsp. lactis LT 19-2.

Kim JH, Doo EH, Jeong M, Kim S, Lee YY, Yang J, Lee JS, Kim JH, Lee KW, Huh CS, Byun S.

Nutrients. 2019 Jun 28;11(7). pii: E1481. doi: 10.3390/nu11071481.

2.

Influence of gastrointestinal stress on autoinducer-2 activity of two Lactobacillus species.

Yeo S, Park H, Ji Y, Park S, Yang J, Lee J, Mathara JM, Shin H, Holzapfel W.

FEMS Microbiol Ecol. 2015 Jul;91(7). pii: fiv065. doi: 10.1093/femsec/fiv065. Epub 2015 Jun 19.

PMID:
26092949
3.

Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.).

Yang J, Ji Y, Park H, Lee J, Park S, Yeo S, Shin H, Holzapfel WH.

Int J Food Microbiol. 2014 Nov 17;191:164-71. doi: 10.1016/j.ijfoodmicro.2014.09.016. Epub 2014 Sep 19.

PMID:
25279760

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