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Items: 1 to 20 of 105

1.

Sex and gender in health research: updating policy to reflect evidence.

Sex and Gender Sensitive Research Call to Action Group.

Med J Aust. 2019 Nov 24. doi: 10.5694/mja2.50426. [Epub ahead of print] No abstract available.

PMID:
31760662
2.

Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations.

Campbell NRC, Webster J, Blanco-Metzler A, He FJ, Tan M, MacGregor GA, Cappuccio FP, Arcand J, Trieu K, Farrand C, Jones A, Whelton PK, Zhang XH.

J Clin Hypertens (Greenwich). 2019 Nov;21(11):1623-1625. doi: 10.1111/jch.13698. Epub 2019 Sep 25. No abstract available.

3.

Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study.

Mohammadifard N, Marateb H, Mansourian M, Khosravi A, Abdollahi Z, Campbell NR, Webster J, Petersen K, Sarrafzadegan N.

Public Health Nutr. 2019 Sep 24:1-12. doi: 10.1017/S136898001900257X. [Epub ahead of print]

PMID:
31547894
4.

The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases.

Dodd R, Reeve E, Sparks E, George A, Vivili P, Win Tin ST, Buresova D, Webster J, Thow AM.

Public Health Nutr. 2019 Sep 12:1-13. doi: 10.1017/S1368980019002118. [Epub ahead of print]

PMID:
31511108
5.

Estimating mean population salt intake in Fiji and Samoa using spot urine samples.

Santos JA, Rosewarne E, Hogendorf M, Trieu K, Pillay A, Ieremia M, Naseri LTT, Tukana I, Snowdon W, Petersen K, Webster J.

Nutr J. 2019 Sep 10;18(1):55. doi: 10.1186/s12937-019-0484-9.

6.

Process evaluation in the field: global learnings from seven implementation research hypertension projects in low-and middle-income countries.

Limbani F, Goudge J, Joshi R, Maar MA, Miranda JJ, Oldenburg B, Parker G, Pesantes MA, Riddell MA, Salam A, Trieu K, Thrift AG, Van Olmen J, Vedanthan R, Webster R, Yeates K, Webster J; Global Alliance for Chronic Diseases, Process Evaluation Working Group.

BMC Public Health. 2019 Jul 16;19(1):953. doi: 10.1186/s12889-019-7261-8.

7.

The Science of Salt: A global review on changes in sodium levels in foods.

Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Aug;21(8):1043-1056. doi: 10.1111/jch.13628. Epub 2019 Jul 13.

8.

Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries.

Frank SM, Webster J, McKenzie B, Geldsetzer P, Manne-Goehler J, Andall-Brereton G, Houehanou C, Houinato D, Gurung MS, Bicaba BW, McClure RW, Supiyev A, Zhumadilov Z, Stokes A, Labadarios D, Sibai AM, Norov B, Aryal KK, Karki KB, Kagaruki GB, Mayige MT, Martins JS, Atun R, Bärnighausen T, Vollmer S, Jaacks LM.

J Nutr. 2019 Jul 1;149(7):1252-1259. doi: 10.1093/jn/nxz040.

PMID:
31152660
9.

Strengthening and measuring research impact in global health: lessons from applying the FAIT framework.

Dodd R, Ramanathan S, Angell B, Peiris D, Joshi R, Searles A, Webster J.

Health Res Policy Syst. 2019 May 6;17(1):48. doi: 10.1186/s12961-019-0451-0.

10.

The Science of Salt: Updating the evidence on global estimates of salt intake.

Thout SR, Santos JA, McKenzie B, Trieu K, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Jun;21(6):710-721. doi: 10.1111/jch.13546. Epub 2019 Apr 29. Review.

11.

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.

Paterson K, Hinge N, Sparks E, Trieu K, Santos JA, Tarivonda L, Snowdon W, Webster J, Johnson C.

Nutrients. 2019 Apr 24;11(4). pii: E916. doi: 10.3390/nu11040916.

12.

The role of context in implementation research for non-communicable diseases: Answering the 'how-to' dilemma.

Daivadanam M, Ingram M, Sidney Annerstedt K, Parker G, Bobrow K, Dolovich L, Gould G, Riddell M, Vedanthan R, Webster J, Absetz P, Mölsted Alvesson H, Androutsos O, Chavannes N, Cortez B, Devarasetty P, Fottrell E, Gonzalez-Salazar F, Goudge J, Herasme O, Jennings H, Kapoor D, Kamano J, Kasteleyn MJ, Kyriakos C, Manios Y, Mogulluru K, Owolabi M, Lazo-Porras M, Silva W, Thrift A, Uvere E, Webster R, van der Kleij R, van Olmen J, Vardavas C, Zhang P; GACD Concepts and Contexts working group.

PLoS One. 2019 Apr 8;14(4):e0214454. doi: 10.1371/journal.pone.0214454. eCollection 2019.

13.

Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu.

Sparks E, Paterson K, Santos JA, Trieu K, Hinge N, Tarivonda L, Snowdon W, Johnson C, Webster J.

Int J Environ Res Public Health. 2019 Mar 21;16(6). pii: E1027. doi: 10.3390/ijerph16061027.

14.

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Santos JAR, Christoforou A, Trieu K, McKenzie BL, Downs S, Billot L, Webster J, Li M.

Cochrane Database Syst Rev. 2019 Feb 12;2:CD010734. doi: 10.1002/14651858.CD010734.pub2.

PMID:
30746700
15.

Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.

Trieu K, Jan S, Woodward M, Grimes C, Bolam B, Nowson C, Reimers J, Davidson C, Webster J.

Nutrients. 2018 Jul 30;10(8). pii: E998. doi: 10.3390/nu10080998.

16.

Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall.

Johnson C, Santos JA, Sparks E, Raj TS, Mohan S, Garg V, Rogers K, Maulik PK, Prabhakaran D, Neal B, Webster J.

Nutrients. 2019 Feb 1;11(2). pii: E318. doi: 10.3390/nu11020318.

17.

Potential use of salt substitutes to reduce blood pressure.

Farrand C, MacGregor G, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Mar;21(3):350-354. doi: 10.1111/jch.13482. Epub 2019 Jan 28. No abstract available.

18.

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership.

McKenzie B, Trieu K, Grimes CA, Reimers J, Webster J.

Nutrients. 2019 Jan 16;11(1). pii: E184. doi: 10.3390/nu11010184.

19.

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.

Santos JA, McKenzie B, Trieu K, Farnbach S, Johnson C, Schultz J, Thow AM, Snowdon W, Bell C, Webster J.

Public Health Nutr. 2019 Jul;22(10):1858-1871. doi: 10.1017/S1368980018003609. Epub 2019 Jan 7.

20.

Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018).

Petersen KS, Rae S, Venos E, Malta D, Trieu K, Santos JA, Thout SR, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2019 Feb;21(2):307-323. doi: 10.1111/jch.13450. Epub 2018 Dec 27.

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