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Items: 1 to 20 of 99

1.

The Science of Salt: A global review on changes in sodium levels in foods.

Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Jul 13. doi: 10.1111/jch.13628. [Epub ahead of print]

2.

Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries.

Frank SM, Webster J, McKenzie B, Geldsetzer P, Manne-Goehler J, Andall-Brereton G, Houehanou C, Houinato D, Gurung MS, Bicaba BW, McClure RW, Supiyev A, Zhumadilov Z, Stokes A, Labadarios D, Sibai AM, Norov B, Aryal KK, Karki KB, Kagaruki GB, Mayige MT, Martins JS, Atun R, Bärnighausen T, Vollmer S, Jaacks LM.

J Nutr. 2019 Jul 1;149(7):1252-1259. doi: 10.1093/jn/nxz040.

PMID:
31152660
3.

Strengthening and measuring research impact in global health: lessons from applying the FAIT framework.

Dodd R, Ramanathan S, Angell B, Peiris D, Joshi R, Searles A, Webster J.

Health Res Policy Syst. 2019 May 6;17(1):48. doi: 10.1186/s12961-019-0451-0.

4.

The Science of Salt: Updating the evidence on global estimates of salt intake.

Thout SR, Santos JA, McKenzie B, Trieu K, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Jun;21(6):710-721. doi: 10.1111/jch.13546. Epub 2019 Apr 29. Review.

5.

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.

Paterson K, Hinge N, Sparks E, Trieu K, Santos JA, Tarivonda L, Snowdon W, Webster J, Johnson C.

Nutrients. 2019 Apr 24;11(4). pii: E916. doi: 10.3390/nu11040916.

6.

The role of context in implementation research for non-communicable diseases: Answering the 'how-to' dilemma.

Daivadanam M, Ingram M, Sidney Annerstedt K, Parker G, Bobrow K, Dolovich L, Gould G, Riddell M, Vedanthan R, Webster J, Absetz P, Mölsted Alvesson H, Androutsos O, Chavannes N, Cortez B, Devarasetty P, Fottrell E, Gonzalez-Salazar F, Goudge J, Herasme O, Jennings H, Kapoor D, Kamano J, Kasteleyn MJ, Kyriakos C, Manios Y, Mogulluru K, Owolabi M, Lazo-Porras M, Silva W, Thrift A, Uvere E, Webster R, van der Kleij R, van Olmen J, Vardavas C, Zhang P; GACD Concepts and Contexts working group.

PLoS One. 2019 Apr 8;14(4):e0214454. doi: 10.1371/journal.pone.0214454. eCollection 2019.

7.

Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu.

Sparks E, Paterson K, Santos JA, Trieu K, Hinge N, Tarivonda L, Snowdon W, Johnson C, Webster J.

Int J Environ Res Public Health. 2019 Mar 21;16(6). pii: E1027. doi: 10.3390/ijerph16061027.

8.

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Santos JAR, Christoforou A, Trieu K, McKenzie BL, Downs S, Billot L, Webster J, Li M.

Cochrane Database Syst Rev. 2019 Feb 12;2:CD010734. doi: 10.1002/14651858.CD010734.pub2.

PMID:
30746700
9.

Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.

Trieu K, Jan S, Woodward M, Grimes C, Bolam B, Nowson C, Reimers J, Davidson C, Webster J.

Nutrients. 2018 Jul 30;10(8). pii: E998. doi: 10.3390/nu10080998.

10.

Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall.

Johnson C, Santos JA, Sparks E, Raj TS, Mohan S, Garg V, Rogers K, Maulik PK, Prabhakaran D, Neal B, Webster J.

Nutrients. 2019 Feb 1;11(2). pii: E318. doi: 10.3390/nu11020318.

11.

Potential use of salt substitutes to reduce blood pressure.

Farrand C, MacGregor G, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Mar;21(3):350-354. doi: 10.1111/jch.13482. Epub 2019 Jan 28. No abstract available.

12.

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership.

McKenzie B, Trieu K, Grimes CA, Reimers J, Webster J.

Nutrients. 2019 Jan 16;11(1). pii: E184. doi: 10.3390/nu11010184.

13.

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.

Santos JA, McKenzie B, Trieu K, Farnbach S, Johnson C, Schultz J, Thow AM, Snowdon W, Bell C, Webster J.

Public Health Nutr. 2019 Jul;22(10):1858-1871. doi: 10.1017/S1368980018003609. Epub 2019 Jan 7.

PMID:
30612591
14.

Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018).

Petersen KS, Rae S, Venos E, Malta D, Trieu K, Santos JA, Thout SR, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2019 Feb;21(2):307-323. doi: 10.1111/jch.13450. Epub 2018 Dec 27.

15.

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017).

Malta D, Petersen KS, Johnson C, Trieu K, Rae S, Jefferson K, Santos JA, Wong MMY, Raj TS, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2018 Dec;20(12):1654-1665. doi: 10.1111/jch.13408. Epub 2018 Nov 7.

16.

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017.

Sparks E, Farrand C, Santos JA, McKenzie B, Trieu K, Reimers J, Davidson C, Johnson C, Webster J.

Nutrients. 2018 Nov 5;10(11). pii: E1686. doi: 10.3390/nu10111686.

17.

Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

Trieu K, Webster J, Jan S, Hope S, Naseri T, Ieremia M, Bell C, Snowdon W, Moodie M.

Implement Sci. 2018 Aug 6;13(1):107. doi: 10.1186/s13012-018-0802-1.

18.

Measuring the Healthiness of the Packaged Food Supply in Australia.

Crino M, Sacks G, Dunford E, Trieu K, Webster J, Vandevijvere S, Swinburn B, Wu JY, Neal B.

Nutrients. 2018 May 31;10(6). pii: E702. doi: 10.3390/nu10060702.

19.

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.

McKenzie B, Santos JA, Trieu K, Thout SR, Johnson C, Arcand J, Webster J, McLean R.

J Clin Hypertens (Greenwich). 2018 May;20(5):850-866. doi: 10.1111/jch.13289. Epub 2018 May 2. Review.

20.

Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults.

Nowson C, Lim K, Land MA, Webster J, Shaw JE, Chalmers J, Flood V, Woodward M, Grimes C.

Public Health Nutr. 2018 Aug;21(12):2174-2182. doi: 10.1017/S1368980017004104. Epub 2018 Feb 1.

PMID:
29388516

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