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Items: 7

1.

Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni ( Morinda citrifolia L.) Bagasse.

Barraza-Elenes C, Camacho-Hernández IL, Yahia EM, Zazueta-Morales JJ, Aguilar-Palazuelos E, Heredia JB, Muy-Rangel D, Delgado-Nieblas CI, Carrillo-López A.

J Agric Food Chem. 2019 Jul 3;67(26):7365-7377. doi: 10.1021/acs.jafc.9b02716. Epub 2019 Jun 25.

PMID:
31184123
2.

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits.

Gutiérrez-Grijalva EP, Picos-Salas MA, Leyva-López N, Criollo-Mendoza MS, Vazquez-Olivo G, Heredia JB.

Plants (Basel). 2017 Dec 26;7(1). pii: E2. doi: 10.3390/plants7010002. Review.

3.

Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri).

Gutiérrez-Grijalva EP, Angulo-Escalante MA, León-Félix J, Heredia JB.

J Food Sci. 2017 Dec;82(12):2832-2839. doi: 10.1111/1750-3841.13954. Epub 2017 Nov 7.

PMID:
29111589
4.

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.

Leyva-López N, Gutiérrez-Grijalva EP, Vazquez-Olivo G, Heredia JB.

Molecules. 2017 Jun 14;22(6). pii: E989. doi: 10.3390/molecules22060989. Review.

5.

Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases.

Leyva-López N, Gutierrez-Grijalva EP, Ambriz-Perez DL, Heredia JB.

Int J Mol Sci. 2016 Jun 9;17(6). pii: E921. doi: 10.3390/ijms17060921. Review.

6.

Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.

Leyva-López N, Nair V, Bang WY, Cisneros-Zevallos L, Heredia JB.

J Ethnopharmacol. 2016 Jul 1;187:302-12. doi: 10.1016/j.jep.2016.04.051. Epub 2016 Apr 27.

PMID:
27131433
7.

Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells.

Ambriz-Pérez DL, Bang WY, Nair V, Angulo-Escalante MA, Cisneros-Zevallos L, Heredia JB.

J Agric Food Chem. 2016 Mar 9;64(9):1899-909. doi: 10.1021/acs.jafc.5b05534. Epub 2016 Feb 29.

PMID:
26872073

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