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Items: 15

1.

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.

Mekinić IG, Skroza D, Ljubenkov I, Katalinić V, Šimat V.

Foods. 2019 Nov 15;8(11). pii: E579. doi: 10.3390/foods8110579.

2.

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species.

Šimat V, Vlahović J, Soldo B, Skroza D, Ljubenkov I, Generalić Mekinić I.

Foods. 2019 Apr 16;8(4). pii: E125. doi: 10.3390/foods8040125.

3.

Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine.

Generalić Mekinić I, Skračić Ž, Kokeza A, Soldo B, Ljubenkov I, Banović M, Skroza D.

J Food Sci Technol. 2019 Apr;56(4):1841-1853. doi: 10.1007/s13197-019-03638-4. Epub 2019 Feb 20.

PMID:
30996420
4.

Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.

Jukić Špika M, Žanetić M, Kraljić K, Soldo B, Ljubenkov I, Politeo O, Škevin D.

J Food Sci. 2019 Apr;84(4):877-885. doi: 10.1111/1750-3841.14494.

PMID:
30977923
5.

Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential.

Blažević I, Đulović A, Čikeš Čulić V, Burčul F, Ljubenkov I, Ruščić M, Generalić Mekinić I.

Molecules. 2019 Feb 19;24(4). pii: E741. doi: 10.3390/molecules24040741.

6.

The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins.

Mitar I, Ljubenkov I, Rohtek N, Prkić A, Anđelić I, Vuletić N.

Molecules. 2018 Oct 9;23(10). pii: E2570. doi: 10.3390/molecules23102570.

7.

Bemisia tabaci MED Population Density as Affected by Rootstock-Modified Leaf Anatomy and Amino Acid Profiles in Hydroponically Grown Tomato.

Žanić K, Dumičić G, Mandušić M, Vuletin Selak G, Bočina I, Urlić B, Ljubenkov I, Bučević Popović V, Goreta Ban S.

Front Plant Sci. 2018 Feb 5;9:86. doi: 10.3389/fpls.2018.00086. eCollection 2018.

8.

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts.

Fredotović Ž, Šprung M, Soldo B, Ljubenkov I, Budić-Leto I, Bilušić T, Čikeš-Čulić V, Puizina J.

Molecules. 2017 Mar 11;22(3). pii: E448. doi: 10.3390/molecules22030448.

9.

Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity.

Generalić Mekinić I, Blažević I, Mudnić I, Burčul F, Grga M, Skroza D, Jerčić I, Ljubenkov I, Boban M, Miloš M, Katalinić V.

J Food Sci Technol. 2016 Jul;53(7):3104-3112. Epub 2016 Jul 14.

10.

Insight into the Presence of Stilbenes in Medicinal Plants Traditionally Used in Croatian Folk Medicine.

Mekinić IG, Skroza D, Ljubenkov I, Katalinić V.

Nat Prod Commun. 2016 Jun;11(6):833-5.

PMID:
27534129
11.

Evaluation of Olive Fruit Lipoxygenase Extraction Protocols on 9- and 13-Z,E-HPODE Formation.

Soldo B, Šprung M, Mušac G, Pavela-Vrančić M, Ljubenkov I.

Molecules. 2016 Apr 20;21(4):506. doi: 10.3390/molecules21040506.

12.

Phenolic acids profile, antioxidant and antibacterial activity of chamomile, common yarrow and immortelle (Asteraceae).

Mekinić IG, Skroza D, Ljubenkov I, Krstulović L, Možina SS, Katalinić V.

Nat Prod Commun. 2014 Dec;9(12):1745-8.

PMID:
25632475
13.

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Generalić I, Skroza D, Surjak J, Možina SS, Ljubenkov I, Katalinić A, Simat V, Katalinić V.

Chem Biodivers. 2012 Feb;9(2):441-57. doi: 10.1002/cbdv.201100219.

PMID:
22344920
14.

Antioxidant and vasodilatory effects of blackberry and grape wines.

Mudnic I, Budimir D, Modun D, Gunjaca G, Generalic I, Skroza D, Katalinic V, Ljubenkov I, Boban M.

J Med Food. 2012 Mar;15(3):315-21. doi: 10.1089/jmf.2011.0129. Epub 2011 Nov 14.

15.

Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage.

Generalić I, Skroza D, Ljubenkov I, Katalinić A, Burčul F, Katalinić V.

Food Chem. 2011 Jul 15;127(2):427-33. doi: 10.1016/j.foodchem.2011.01.013. Epub 2011 Jan 9.

PMID:
23140682

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