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Items: 12

1.

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.

Mekinić IG, Skroza D, Ljubenkov I, Katalinić V, Šimat V.

Foods. 2019 Nov 15;8(11). pii: E579. doi: 10.3390/foods8110579.

2.

Interactions of resveratrol with other phenolics and activity against food-borne pathogens.

Skroza D, Šimat V, Smole Možina S, Katalinić V, Boban N, Generalić Mekinić I.

Food Sci Nutr. 2019 May 29;7(7):2312-2318. doi: 10.1002/fsn3.1073. eCollection 2019 Jul.

3.

Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.

Generalić Mekinić I, Skroza D, Šimat V, Hamed I, Čagalj M, Popović Perković Z.

Biomolecules. 2019 Jun 22;9(6). pii: E244. doi: 10.3390/biom9060244. Review.

4.

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species.

Šimat V, Vlahović J, Soldo B, Skroza D, Ljubenkov I, Generalić Mekinić I.

Foods. 2019 Apr 16;8(4). pii: E125. doi: 10.3390/foods8040125.

5.

Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine.

Generalić Mekinić I, Skračić Ž, Kokeza A, Soldo B, Ljubenkov I, Banović M, Skroza D.

J Food Sci Technol. 2019 Apr;56(4):1841-1853. doi: 10.1007/s13197-019-03638-4. Epub 2019 Feb 20.

PMID:
30996420
6.

Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential.

Blažević I, Đulović A, Čikeš Čulić V, Burčul F, Ljubenkov I, Ruščić M, Generalić Mekinić I.

Molecules. 2019 Feb 19;24(4). pii: E741. doi: 10.3390/molecules24040741.

7.

Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity.

Burčul F, Generalić Mekinić I, Radan M, Rollin P, Blažević I.

J Enzyme Inhib Med Chem. 2018 Dec;33(1):577-582. doi: 10.1080/14756366.2018.1442832.

8.

Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes.

Zorić Z, Markić J, Pedisić S, Bučević-Popović V, Generalić-Mekinić I, Grebenar K, Kulišić-Bilušić T.

Food Technol Biotechnol. 2016 Mar;54(1):97-102.

9.

Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity.

Generalić Mekinić I, Blažević I, Mudnić I, Burčul F, Grga M, Skroza D, Jerčić I, Ljubenkov I, Boban M, Miloš M, Katalinić V.

J Food Sci Technol. 2016 Jul;53(7):3104-3112. Epub 2016 Jul 14.

10.

Insight into the Presence of Stilbenes in Medicinal Plants Traditionally Used in Croatian Folk Medicine.

Mekinić IG, Skroza D, Ljubenkov I, Katalinić V.

Nat Prod Commun. 2016 Jun;11(6):833-5.

PMID:
27534129
11.

Phenolic acids profile, antioxidant and antibacterial activity of chamomile, common yarrow and immortelle (Asteraceae).

Mekinić IG, Skroza D, Ljubenkov I, Krstulović L, Možina SS, Katalinić V.

Nat Prod Commun. 2014 Dec;9(12):1745-8.

PMID:
25632475
12.

Antioxidative/acetylcholinesterase inhibitory activity of some Asteraceae plants.

Mekinić IG, Burcul F, Blazević I, Skroza D, Kerum D, Katalinić V.

Nat Prod Commun. 2013 Apr;8(4):471-4.

PMID:
23738456

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