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Items: 1 to 20 of 36

1.

A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications.

Dias R, Brás NF, Pérez-Gregorio M, Fernandes I, Mateus N, Freitas V.

Food Chem. 2019 Nov 30;299:125051. doi: 10.1016/j.foodchem.2019.125051. Epub 2019 Jun 20.

PMID:
31284245
2.

Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability.

Silva AM, Pinto D, Fernandes I, Gonçalves Albuquerque T, Costa HS, Freitas V, Rodrigues F, Oliveira MBPP.

Food Chem. 2019 Aug 15;289:625-634. doi: 10.1016/j.foodchem.2019.03.105. Epub 2019 Mar 21.

PMID:
30955657
3.

Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.

González F, García-Martínez E, Del Mar Camacho M, Martínez-Navarrete N, Sarmento B, Fernandes I, Freitas V, Rodrigues F, Oliveira B.

J Sci Food Agric. 2019 Aug 15;99(10):4686-4694. doi: 10.1002/jsfa.9709. Epub 2019 Apr 26.

PMID:
30908633
4.

Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.

Oliveira H, Basílio N, Pina F, Fernandes I, de Freitas V, Mateus N.

Food Chem. 2019 Aug 1;288:386-394. doi: 10.1016/j.foodchem.2019.02.132. Epub 2019 Mar 10.

PMID:
30902308
5.

GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approach.

Oliveira H, Roma-Rodrigues C, Santos A, Veigas B, Brás N, Faria A, Calhau C, de Freitas V, Baptista PV, Mateus N, Fernandes AR, Fernandes I.

Sci Rep. 2019 Jan 28;9(1):789. doi: 10.1038/s41598-018-37283-2.

6.

Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine.

Oliveira H, Perez-Gregório R, de Freitas V, Mateus N, Fernandes I.

Food Chem. 2019 Mar 15;276:410-418. doi: 10.1016/j.foodchem.2018.09.159. Epub 2018 Sep 29.

PMID:
30409613
7.

Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins.

Marques C, Fernandes I, Meireles M, Faria A, Spencer JPE, Mateus N, Calhau C.

Sci Rep. 2018 Jul 27;8(1):11341. doi: 10.1038/s41598-018-29744-5.

8.

Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.

de Lima FA, Martins IM, Faria A, Calhau C, Azevedo J, Fernandes I, Mateus N, Macedo GA.

Food Funct. 2018 Mar 1;9(3):1889-1898. doi: 10.1039/c7fo01645j. Epub 2018 Mar 14.

PMID:
29537001
9.

Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease.

Dias R, Brás NF, Fernandes I, Pérez-Gregorio M, Mateus N, Freitas V.

Int J Biol Macromol. 2018 Jun;112:1029-1037. doi: 10.1016/j.ijbiomac.2018.02.055. Epub 2018 Feb 12.

PMID:
29447966
10.

A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study.

Anankanbil S, Pérez B, Fernandes I, Widzisz KM, Wang Z, Mateus N, Guo Z.

Sci Rep. 2018 Jan 16;8(1):832. doi: 10.1038/s41598-018-19336-8.

11.

The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS.

Évora A, de Freitas V, Mateus N, Fernandes I.

Food Funct. 2017 Nov 15;8(11):3989-3998. doi: 10.1039/c7fo01239j.

PMID:
29022636
12.

Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptides.

Vale N, Ferreira A, Fernandes I, Alves C, Araújo MJ, Mateus N, Gomes P.

Bioorg Med Chem Lett. 2017 Jul 1;27(13):2898-2901. doi: 10.1016/j.bmcl.2017.04.086. Epub 2017 Apr 28.

PMID:
28495087
13.

Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells.

Oliveira H, Cai X, Zhang Q, de Freitas V, Mateus N, He J, Fernandes I.

Food Funct. 2017 Apr 19;8(4):1672-1679. doi: 10.1039/c7fo00091j.

PMID:
28322405
14.

Wine Flavonoids in Health and Disease Prevention.

Fernandes I, Pérez-Gregorio R, Soares S, Mateus N, de Freitas V.

Molecules. 2017 Feb 14;22(2). pii: E292. doi: 10.3390/molecules22020292. Review.

15.

A Quinacrine Analogue Selective Against Gastric Cancer Cells: Insight from Biochemical and Biophysical Studies.

Gomes A, Fernandes I, Teixeira C, Mateus N, Sottomayor MJ, Gomes P.

ChemMedChem. 2016 Dec 16;11(24):2703-2712. doi: 10.1002/cmdc.201600477. Epub 2016 Dec 5.

PMID:
27863116
16.

Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial.

Marques C, Fernandes I, Norberto S, Sá C, Teixeira D, de Freitas V, Mateus N, Calhau C, Faria A.

Mol Nutr Food Res. 2016 Nov;60(11):2319-2330. doi: 10.1002/mnfr.201600143. Epub 2016 Aug 11.

PMID:
27306520
17.

Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate.

Cruz L, Fernandes I, Guimarães M, de Freitas V, Mateus N.

Food Funct. 2016 Jun 15;7(6):2754-62. doi: 10.1039/c6fo00466k. Epub 2016 May 25.

PMID:
27220831
18.

Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives.

Oliveira H, Wu N, Zhang Q, Wang J, Oliveira J, de Freitas V, Mateus N, He J, Fernandes I.

Food Funct. 2016 May 18;7(5):2462-8. doi: 10.1039/c6fo00445h. Epub 2016 May 11.

PMID:
27165855
19.

Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression.

Meireles M, Marques C, Norberto S, Santos P, Fernandes I, Mateus N, Faria A, Calhau C.

Behav Brain Res. 2016 May 15;305:223-8. doi: 10.1016/j.bbr.2016.03.010. Epub 2016 Mar 7.

PMID:
26965567
20.

Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes.

Meireles M, Rodríguez-Alcalá LM, Marques C, Norberto S, Freitas J, Fernandes I, Mateus N, Gomes A, Faria A, Calhau C.

Food Funct. 2016 Jan;7(1):127-39. doi: 10.1039/c5fo00925a.

PMID:
26462860

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