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Items: 1 to 20 of 51

1.

Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial.

Martínez-González MA, Fernandez-Lazaro CI, Toledo E, Díaz-López A, Corella D, Goday A, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, López-Miranda J, Cano-Ibáñez N, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Sánchez VM, Vidal J, Vázquez C, Ros E, Buil-Cosiales P, Portoles O, Soria-Florido M, Konieczna J, Navarrete-Muñoz EM, Tojal-Sierra L, Fernández-García JC, Abete I, Henríquez-Sánchez P, Muñoz-Garach A, Santos-Lozano JM, Corbella E, Bibiloni MDM, Becerra-Tomás N, Barragán R, Castañer O, Fiol M, García de la Hera M, Belló-Mora MC, Gea A, Babio N, Fitó M, Ruiz-Canela M, Zazpe I, Salas-Salvadó J.

Am J Clin Nutr. 2019 Dec 23. pii: nqz298. doi: 10.1093/ajcn/nqz298. [Epub ahead of print]

PMID:
31868210
2.

Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project.

Ojeda-Rodríguez A, Zazpe I, Alonso-Pedrero L, Zalba G, Guillen-Grima F, Martinez-Gonzalez MA, Marti A.

Clin Nutr. 2019 Nov 15. pii: S0261-5614(19)33130-9. doi: 10.1016/j.clnu.2019.11.003. [Epub ahead of print]

PMID:
31767135
3.

Effect of branched-chain amino acid supplementation, dietary intake and circulating levels in cardiometabolic diseases: an updated review.

de la O V, Zazpe I, Ruiz-Canela M.

Curr Opin Clin Nutr Metab Care. 2020 Jan;23(1):35-50. doi: 10.1097/MCO.0000000000000614.

PMID:
31688095
4.

Paper-Based Versus Web-Based Versions of Self-Administered Questionnaires, Including Food-Frequency Questionnaires: Prospective Cohort Study.

Zazpe I, Santiago S, De la Fuente-Arrillaga C, Nuñez-Córdoba JM, Bes-Rastrollo M, Martínez-González MA.

JMIR Public Health Surveill. 2019 Oct 1;5(4):e11997. doi: 10.2196/11997.

5.

[Nutrition and gastronomy in the Community of Navarra].

Santiago S, Bes-Rastrollo M, Martínez-González MÁ, Martín-Calvo N, Rico-Campà A, Zazpe I.

Nutr Hosp. 2019 Jul 2;36(Spec No1):39-46. doi: 10.20960/nh.02691. Review. Spanish.

6.

Influence of Parental Healthy-Eating Attitudes and Nutritional Knowledge on Nutritional Adequacy and Diet Quality among Preschoolers: The SENDO Project.

Romanos-Nanclares A, Zazpe I, Santiago S, Marín L, Rico-Campà A, Martín-Calvo N.

Nutrients. 2018 Dec 3;10(12). pii: E1875. doi: 10.3390/nu10121875.

7.

Improved Diet Quality and Nutrient Adequacy in Children and Adolescents with Abdominal Obesity after a Lifestyle Intervention.

Ojeda-Rodríguez A, Zazpe I, Morell-Azanza L, Chueca MJ, Azcona-Sanjulian MC, Marti A.

Nutrients. 2018 Oct 13;10(10). pii: E1500. doi: 10.3390/nu10101500.

8.

Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort.

Lahortiga-Ramos F, Unzueta CR, Zazpe I, Santiago S, Molero P, Sánchez-Villegas A, Martínez-González MÁ.

BMC Psychiatry. 2018 Jul 27;18(1):241. doi: 10.1186/s12888-018-1804-x.

9.
10.

Strong inverse associations of Mediterranean diet, physical activity and their combination with cardiovascular disease: The Seguimiento Universidad de Navarra (SUN) cohort.

Alvarez-Alvarez I, de Rojas JP, Fernandez-Montero A, Zazpe I, Ruiz-Canela M, Hidalgo-Santamaría M, Bes-Rastrollo M, Martínez-González MÁ.

Eur J Prev Cardiol. 2018 Jul;25(11):1186-1197. doi: 10.1177/2047487318783263. Epub 2018 Jun 26.

PMID:
29944010
11.

Egg consumption and dyslipidemia in a Mediterranean cohort.

Vazquez-Ruiz Z, De la Fuente-Arrillaga C, Bes-Rastrollo M, Zazpe I, Santiago S, Razquin C, Toledo E, Martinez-Gonzalez MÁ.

Nutr Hosp. 2018 Jan 12;35(1):153-161. doi: 10.20960/nh.1347.

12.

Validation of the English Version of the 14-Item Mediterranean Diet Adherence Screener of the PREDIMED Study, in People at High Cardiovascular Risk in the UK.

Papadaki A, Johnson L, Toumpakari Z, England C, Rai M, Toms S, Penfold C, Zazpe I, Martínez-González MA, Feder G.

Nutrients. 2018 Jan 28;10(2). pii: E138. doi: 10.3390/nu10020138.

13.

Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project.

Sanchez-Villegas A, Zazpe I, Santiago S, Perez-Cornago A, Martinez-Gonzalez MA, Lahortiga-Ramos F.

Br J Nutr. 2018 Jan;119(2):211-221. doi: 10.1017/S0007114517003361. Epub 2017 Dec 22.

PMID:
29268815
14.

Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet.

Martínez-González MÁ, Hershey MS, Zazpe I, Trichopoulou A.

Nutrients. 2017 Nov 8;9(11). pii: E1226. doi: 10.3390/nu9111226. Erratum in: Nutrients. 2018 Jun 26;10(7):.

15.

Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort.

Alvarez-Alvarez I, Zazpe I, Pérez de Rojas J, Bes-Rastrollo M, Ruiz-Canela M, Fernandez-Montero A, Hidalgo-Santamaría M, Martínez-González MA.

Prev Med. 2018 Jan;106:45-52. doi: 10.1016/j.ypmed.2017.09.021. Epub 2017 Sep 28.

PMID:
28964855
16.

Micronutrient intake adequacy and depression risk in the SUN cohort study.

Sánchez-Villegas A, Pérez-Cornago A, Zazpe I, Santiago S, Lahortiga F, Martínez-González MA.

Eur J Nutr. 2018 Oct;57(7):2409-2419. doi: 10.1007/s00394-017-1514-z. Epub 2017 Sep 4.

PMID:
28871327
17.

Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort.

Andrade L, Zazpe I, Santiago S, Carlos S, Bes-Rastrollo M, Martínez-González MA.

J Am Coll Nutr. 2017 Jul;36(5):319-329. doi: 10.1080/07315724.2016.1278566. Epub 2017 May 16.

PMID:
28506187
18.

Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort.

Santiago S, Zazpe I, Gea A, de la Rosa PA, Ruiz-Canela M, Martínez-González MA.

Int J Food Sci Nutr. 2017 Aug;68(5):595-604. doi: 10.1080/09637486.2016.1265100. Epub 2016 Dec 28.

PMID:
28029068
19.

Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.

Downer MK, Gea A, Stampfer M, Sánchez-Tainta A, Corella D, Salas-Salvadó J, Ros E, Estruch R, Fitó M, Gómez-Gracia E, Arós F, Fiol M, De-la-Corte FJ, Serra-Majem L, Pinto X, Basora J, Sorlí JV, Vinyoles E, Zazpe I, Martínez-González MÁ.

Int J Behav Nutr Phys Act. 2016 Jun 14;13:67. doi: 10.1186/s12966-016-0394-6.

20.

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.

Buil-Cosiales P, Toledo E, Salas-Salvadó J, Zazpe I, Farràs M, Basterra-Gortari FJ, Diez-Espino J, Estruch R, Corella D, Ros E, Marti A, Gómez-Gracia E, Ortega-Calvo M, Arós F, Moñino M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Babio N, Gonzalez JI, Fitó M, Martínez-González MA; PREDIMED investigators.

Br J Nutr. 2016 Aug;116(3):534-46. doi: 10.1017/S0007114516002099. Epub 2016 Jun 6.

PMID:
27264785

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