Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 10

1.

Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego').

Ferreira V, Matus JT, Pinto-Carnide O, Carrasco D, Arroyo-García R, Castro I.

BMC Genomics. 2019 Dec 9;20(1):952. doi: 10.1186/s12864-019-6237-5.

2.

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto Cão') Tissues.

Singh RK, Soares B, Goufo P, Castro I, Cosme F, Pinto-Sintra AL, Inês A, Oliveira AA, Falco V.

Antioxidants (Basel). 2019 Nov 3;8(11). pii: E525. doi: 10.3390/antiox8110525.

3.

Evaluating stress responses in cowpea under drought stress.

Carvalho M, Castro I, Moutinho-Pereira J, Correia C, Egea-Cortines M, Matos M, Rosa E, Carnide V, Lino-Neto T.

J Plant Physiol. 2019 Oct;241:153001. doi: 10.1016/j.jplph.2019.153001. Epub 2019 Jun 14.

PMID:
31415937
4.

Berry color variation in grapevine as a source of diversity.

Ferreira V, Pinto-Carnide O, Arroyo-García R, Castro I.

Plant Physiol Biochem. 2018 Nov;132:696-707. doi: 10.1016/j.plaphy.2018.08.021. Epub 2018 Aug 18. Review.

PMID:
30146416
5.

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.

Carvalho M, Muñoz-Amatriaín M, Castro I, Lino-Neto T, Matos M, Egea-Cortines M, Rosa E, Close T, Carnide V.

BMC Genomics. 2017 Nov 21;18(1):891. doi: 10.1186/s12864-017-4295-0.

6.

Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.

Ferreira V, Fernandes F, Carrasco D, Hernandez MG, Pinto-Carnide O, Arroyo-García R, Andrade P, Valentão P, Falco V, Castro I.

Food Res Int. 2017 Jul;97:149-161. doi: 10.1016/j.foodres.2017.03.050. Epub 2017 Apr 1.

PMID:
28578035
7.

European cowpea landraces for a more sustainable agriculture system and novel foods.

Carvalho M, Bebeli PJ, Pereira G, Castro I, Egea-Gilabert C, Matos M, Lazaridi E, Duarte I, Lino-Neto T, Ntatsi G, Rodrigues M, Savvas D, Rosa E, Carnide V.

J Sci Food Agric. 2017 Oct;97(13):4399-4407. doi: 10.1002/jsfa.8378. Epub 2017 May 29.

PMID:
28419490
8.

Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.

Ferreira V, Fernandes F, Pinto-Carnide O, Valentão P, Falco V, Martín JP, Ortiz JM, Arroyo-García R, Andrade PB, Castro I.

Food Chem. 2016 Mar 1;194:117-27. doi: 10.1016/j.foodchem.2015.07.142. Epub 2015 Aug 1.

PMID:
26471534
9.

Chloroplast genome diversity in Portuguese grapevine (Vitis vinifera L.) cultivars.

Castro I, Pinto-Carnide O, Ortiz JM, Martín JP.

Mol Biotechnol. 2013 Jun;54(2):528-40. doi: 10.1007/s12033-012-9593-9.

PMID:
22918875
10.

Effectiveness of AFLPs and retrotransposon-based markers for the identification of Portuguese grapevine cultivars and clones.

Castro I, D'Onofrio C, Martín JP, Ortiz JM, De Lorenzis G, Ferreira V, Pinto-Carnide O.

Mol Biotechnol. 2012 Sep;52(1):26-39. doi: 10.1007/s12033-011-9470-y.

PMID:
22081367

Supplemental Content

Loading ...
Support Center