Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 327

1.

A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties.

Botas J, Fernandes Â, Barros L, Alves MJ, Carvalho AM, Ferreira ICFR.

Molecules. 2019 Jun 11;24(11). pii: E2194. doi: 10.3390/molecules24112194.

2.

Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis.

Gomes F, Martins N, Ferreira ICFR, Henriques M.

Heliyon. 2019 May 22;5(5):e01728. doi: 10.1016/j.heliyon.2019.e01728. eCollection 2019 May.

3.

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product.

da Silva LP, Pereira E, Prieto MA, Simal-Gandara J, Pires TCSP, Alves MJ, Calhelha R, Barros L, Ferreira ICFR.

Molecules. 2019 Jun 10;24(11). pii: E2181. doi: 10.3390/molecules24112181.

4.

Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant.

Harumi Iyda J, Fernandes Â, Calhelha RC, Alves MJ, Ferreira FD, Barros L, Amaral JS, Ferreira ICFR.

Food Chem. 2019 Oct 15;295:341-349. doi: 10.1016/j.foodchem.2019.05.139. Epub 2019 May 23.

PMID:
31174767
5.

Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile.

Teixeira A, DaCunha DC, Barros L, Caires HR, Xavier CPR, Ferreira ICFR, Vasconcelos MH.

Food Funct. 2019 Jun 19;10(6):3188-3197. doi: 10.1039/c8fo02466a.

PMID:
31165800
6.

Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar.

Garcia-Saavedra NM, Barros L, Reis FS, Roriz CL, Alves MJ, García-Hernandez M, Pérez-Rodríguez ML, Sánchez-Mata MC, Ramírez-Moreno E, Ferreira ICFR.

Food Funct. 2019 Jun 19;10(6):3181-3187. doi: 10.1039/c9fo00737g.

PMID:
31143908
7.

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest.

Garcia JAA, Corrêa RCG, Barros L, Pereira C, Abreu RMV, Alves MJ, Calhelha RC, Bracht A, Peralta RM, Ferreira ICFR.

Food Chem. 2019 Oct 1;294:302-308. doi: 10.1016/j.foodchem.2019.05.074. Epub 2019 May 9.

PMID:
31126467
8.

Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry.

Fernandes F, Pereira E, Círić A, Soković M, Calhelha RC, Barros L, Ferreira ICFR.

Food Funct. 2019 Jun 19;10(6):3161-3171. doi: 10.1039/c9fo00578a.

PMID:
31120462
9.

Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L.

Iyda JH, Fernandes Â, Ferreira FD, Alves MJ, Pires TCSP, Barros L, Amaral JS, Ferreira ICFR.

Food Res Int. 2019 Jul;121:714-722. doi: 10.1016/j.foodres.2018.12.046. Epub 2018 Dec 24.

PMID:
31108800
10.

Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity.

Arribas C, Pereira E, Barros L, Alves MJ, Calhelha RC, Guillamón E, Pedrosa MM, Ferreira ICFR.

Food Chem. 2019 Sep 15;292:304-313. doi: 10.1016/j.foodchem.2019.04.074. Epub 2019 Apr 22.

PMID:
31054679
11.

Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers.

Souilem F, Dias MI, Barros L, Calhelha RC, Alves MJ, Harzallah-Skhiri F, Ferreira ICFR.

Molecules. 2019 Apr 30;24(9). pii: E1696. doi: 10.3390/molecules24091696.

12.

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria.

Mandim F, Barros L, Heleno SA, Pires TCSP, Dias MI, Alves MJ, Santos PF, Ferreira ICFR.

Food Funct. 2019 May 22;10(5):2399-2407. doi: 10.1039/c9fo00415g.

PMID:
31049501
13.

Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).

Jabeur I, Pereira E, Caleja C, Calhelha RC, Soković M, Catarino L, Barros L, Ferreira ICFR.

Food Funct. 2019 Apr 1;10(4):2234-2243. doi: 10.1039/c9fo00287a. Epub 2019 Apr 8.

PMID:
30957799
14.

Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds.

Petropoulos S, Fernandes Â, Pereira C, Tzortzakis N, Vaz J, Soković M, Barros L, Ferreira ICFR.

Food Chem. 2019 Aug 15;289:404-412. doi: 10.1016/j.foodchem.2019.03.066. Epub 2019 Mar 16.

PMID:
30955630
15.

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties.

Castanho A, Lageiro M, Calhelha RC, Ferreira ICFR, Sokovic M, Cunha LM, Brites C.

Food Funct. 2019 May 22;10(5):2382-2389. doi: 10.1039/c8fo02596g.

PMID:
30950464
16.

Antioxidants and Prooxidants: Effects on Health and Aging 2018.

Carocho M, Ferreira ICFR, Morales P, Soković M.

Oxid Med Cell Longev. 2019 Feb 28;2019:7971613. doi: 10.1155/2019/7971613. eCollection 2019. No abstract available.

17.

Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies.

Taofiq O, Rodrigues F, Barros L, Barreiro MF, Ferreira ICFR, Oliveira MBPP.

Food Chem Toxicol. 2019 May;127:228-236. doi: 10.1016/j.fct.2019.03.045. Epub 2019 Mar 25.

PMID:
30922966
18.

Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional Characterization.

Silva AR, Fernandes Â, García PA, Barros L, Ferreira ICFR.

Molecules. 2019 Mar 20;24(6). pii: E1111. doi: 10.3390/molecules24061111.

19.

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions.

Petropoulos SA, Fernandes Â, Tzortzakis N, Sokovic M, Ciric A, Barros L, Ferreira ICFR.

Food Res Int. 2019 May;119:859-868. doi: 10.1016/j.foodres.2018.10.069. Epub 2018 Oct 26.

PMID:
30884726
20.

Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties.

da Silva LP, Pereira E, Pires TCSP, Alves MJ, Pereira OR, Barros L, Ferreira ICFR.

Food Res Int. 2019 May;119:34-43. doi: 10.1016/j.foodres.2019.01.052. Epub 2019 Jan 23.

PMID:
30884664

Supplemental Content

Loading ...
Support Center