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Items: 18

1.

Urinary and plasma metabolite differences detected by HPLC-ESI-QTOF-MS in systemic sclerosis patients.

Fernández-Ochoa Á, Quirantes-Piné R, Borrás-Linares I, Gemperline D; PRECISESADS Clinical Consortium, Alarcón Riquelme ME, Beretta L, Segura-Carretero A.

J Pharm Biomed Anal. 2018 Sep 11;162:82-90. doi: 10.1016/j.jpba.2018.09.021. [Epub ahead of print]

PMID:
30227356
2.

Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves.

Leyva-Jiménez FJ, Lozano-Sánchez J, Borrás-Linares I, Arráez-Román D, Segura-Carretero A.

Food Res Int. 2018 Jul;109:213-222. doi: 10.1016/j.foodres.2018.04.035. Epub 2018 Apr 17.

PMID:
29803444
3.

Microbial and metabolic multi-omic correlations in systemic sclerosis patients.

Bellocchi C, Fernández-Ochoa Á, Montanelli G, Vigone B, Santaniello A, Milani C, Quirantes-Piné R, Borrás-Linares I, Ventura M, Segura-Carrettero A, Alarcón-Riquelme ME, Beretta L.

Ann N Y Acad Sci. 2018 Jun;1421(1):97-109. doi: 10.1111/nyas.13736. Epub 2018 May 11.

PMID:
29749635
4.

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds.

Pimentel-Moral S, Borrás-Linares I, Lozano-Sánchez J, Arráez-Román D, Martínez-Férez A, Segura-Carretero A.

J Pharm Biomed Anal. 2018 Jul 15;156:313-322. doi: 10.1016/j.jpba.2018.04.050. Epub 2018 May 1.

PMID:
29734100
5.

Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product.

Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Quirantes-Piné R, Segura-Carretero A.

Electrophoresis. 2018 Apr 16. doi: 10.1002/elps.201700379. [Epub ahead of print]

PMID:
29659037
6.

Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells.

Corominas-Faja B, Cuyàs E, Lozano-Sánchez J, Cufí S, Verdura S, Fernández-Arroyo S, Borrás-Linares I, Martin-Castillo B, Martin ÁG, Lupu R, Nonell-Canals A, Sanchez-Martinez M, Micol V, Joven J, Segura-Carretero A, Menendez JA.

Carcinogenesis. 2018 Apr 5;39(4):601-613. doi: 10.1093/carcin/bgy023.

7.

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.

Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A.

Food Res Int. 2018 Mar;105:752-763. doi: 10.1016/j.foodres.2017.11.082. Epub 2017 Dec 5.

PMID:
29433270
8.

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF.

Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A.

Food Chem. 2018 Apr 15;245:707-716. doi: 10.1016/j.foodchem.2017.12.011. Epub 2017 Dec 6.

PMID:
29287430
9.

Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers.

Pérez-Sánchez A, Borrás-Linares I, Barrajón-Catalán E, Arráez-Román D, González-Álvarez I, Ibáñez E, Segura-Carretero A, Bermejo M, Micol V.

PLoS One. 2017 Feb 24;12(2):e0172063. doi: 10.1371/journal.pone.0172063. eCollection 2017.

10.

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.

Cádiz-Gurrea ML, Borrás-Linares I, Lozano-Sánchez J, Joven J, Fernández-Arroyo S, Segura-Carretero A.

Int J Mol Sci. 2017 Feb 10;18(2). pii: E376. doi: 10.3390/ijms18020376.

11.

Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes.

Herranz-López M, Borrás-Linares I, Olivares-Vicente M, Gálvez J, Segura-Carretero A, Micol V.

Phytomedicine. 2017 Feb 15;25:25-28. doi: 10.1016/j.phymed.2016.12.008. Epub 2016 Dec 18.

PMID:
28190467
12.

Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS.

Del Mar Contreras M, Borrás-Linares I, Herranz-López M, Micol V, Segura-Carretero A.

Electrophoresis. 2016 Apr;37(7-8):998-1006. doi: 10.1002/elps.201500375. Epub 2015 Dec 3.

PMID:
26542615
13.

Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS.

Borrás-Linares I, Herranz-López M, Barrajón-Catalán E, Arráez-Román D, González-Álvarez I, Bermejo M, Fernández Gutiérrez A, Micol V, Segura-Carretero A.

Int J Mol Sci. 2015 Aug 7;16(8):18396-411. doi: 10.3390/ijms160818396.

14.

A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells.

Borrás-Linares I, Pérez-Sánchez A, Lozano-Sánchez J, Barrajón-Catalán E, Arráez-Román D, Cifuentes A, Micol V, Carretero AS.

Food Chem Toxicol. 2015 Jun;80:215-22. doi: 10.1016/j.fct.2015.03.013. Epub 2015 Mar 20.

PMID:
25801906
15.

Rosmarinus officinalis leaves as a natural source of bioactive compounds.

Borrás-Linares I, Stojanović Z, Quirantes-Piné R, Arráez-Román D, Švarc-Gajić J, Fernández-Gutiérrez A, Segura-Carretero A.

Int J Mol Sci. 2014 Nov 10;15(11):20585-606. doi: 10.3390/ijms151120585.

16.

Olive oil mill wastewaters: phenolic content characterization during degradation by Coriolopsis gallica.

Daâssi D, Lozano-Sánchez J, Borrás-Linares I, Belbahri L, Woodward S, Zouari-Mechichi H, Mechichi T, Nasri M, Segura-Carretero A.

Chemosphere. 2014 Oct;113:62-70. doi: 10.1016/j.chemosphere.2014.04.053. Epub 2014 May 13.

PMID:
25065791
17.

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents.

Menendez JA, Joven J, Aragonès G, Barrajón-Catalán E, Beltrán-Debón R, Borrás-Linares I, Camps J, Corominas-Faja B, Cufí S, Fernández-Arroyo S, Garcia-Heredia A, Hernández-Aguilera A, Herranz-López M, Jiménez-Sánchez C, López-Bonet E, Lozano-Sánchez J, Luciano-Mateo F, Martin-Castillo B, Martin-Paredero V, Pérez-Sánchez A, Oliveras-Ferraros C, Riera-Borrull M, Rodríguez-Gallego E, Quirantes-Piné R, Rull A, Tomás-Menor L, Vazquez-Martin A, Alonso-Villaverde C, Micol V, Segura-Carretero A.

Cell Cycle. 2013 Feb 15;12(4):555-78. doi: 10.4161/cc.23756. Epub 2013 Jan 31.

18.

Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status.

Fernández-Arroyo S, Herranz-López M, Beltrán-Debón R, Borrás-Linares I, Barrajón-Catalán E, Joven J, Fernández-Gutiérrez A, Segura-Carretero A, Micol V.

Mol Nutr Food Res. 2012 Oct;56(10):1590-5. doi: 10.1002/mnfr.201200091. Epub 2012 Aug 15.

PMID:
22893520

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