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Items: 1 to 20 of 280

1.

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.

Gonçalves GA, Corrêa RCG, Barros L, Dias MI, Calhelha RC, Correa VG, Bracht A, Peralta RM, Ferreira ICFR.

Food Chem. 2019 Jan 15;271:393-400. doi: 10.1016/j.foodchem.2018.07.132. Epub 2018 Jul 19.

PMID:
30236693
2.

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies.

Pereira E, Pimenta AI, Barros L, Calhelha RC, Antonio AL, Cabo Verde S, Ferreira ICFR.

Food Funct. 2018 Sep 13. doi: 10.1039/c8fo01558a. [Epub ahead of print]

PMID:
30209463
3.

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.

Backes E, Pereira C, Barros L, Prieto MA, Genena AK, Barreiro MF, Ferreira ICFR.

Food Res Int. 2018 Nov;113:197-209. doi: 10.1016/j.foodres.2018.07.016. Epub 2018 Jul 7.

PMID:
30195514
4.

Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria.

Ghouti D, Rached W, Abdallah M, Pires TCSP, Calhelha RC, Alves MJ, Abderrahmane LH, Barros L, Ferreira ICFR.

Food Funct. 2018 Sep 19;9(9):4664-4672. doi: 10.1039/c8fo01392f.

PMID:
30187045
5.

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges.

Cebadera-Miranda L, Domínguez L, Dias MI, Barros L, Ferreira ICFR, Igual M, Martínez-Navarrete N, Fernández-Ruiz V, Morales P, Cámara M.

Food Chem. 2019 Jan 1;270:395-402. doi: 10.1016/j.foodchem.2018.07.094. Epub 2018 Jul 17.

PMID:
30174063
6.

Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.

Bouziane A, Bakchiche B, Dias MI, Barros L, Ferreira ICFR, AlSalamat HA, Bardaweel SK.

Molecules. 2018 Aug 10;23(8). pii: E1994. doi: 10.3390/molecules23081994.

7.

Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice.

Medeiros-Fonseca B, Mestre VF, Colaço B, Pires MJ, Martins T, Gil da Costa RM, Neuparth MJ, Medeiros R, Moutinho MSS, Dias MI, Barros L, Bastos MMSM, Félix L, Venâncio C, Ferreira ICFR, Antunes LM, Oliveira PA.

Food Funct. 2018 Aug 15;9(8):4419-4428. doi: 10.1039/c8fo00783g.

PMID:
30066000
8.

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications.

Dias MI, Barros L, Barreira JCM, Alves MJ, Barracosa P, Ferreira ICFR.

Food Chem. 2018 Dec 1;268:196-202. doi: 10.1016/j.foodchem.2018.06.081. Epub 2018 Jun 19.

PMID:
30064748
9.

Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.

Santos KS, Barbosa AM, Freitas V, Muniz AVCS, Mendonça MC, Calhelha RC, Ferreira ICFR, Franceschi E, Padilha FF, Oliveira MBPP, Dariva C.

Pharmaceuticals (Basel). 2018 Jul 30;11(3). pii: E76. doi: 10.3390/ph11030076.

10.

Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods.

Pereira E, Antonio AL, Barreira JCM, Verde SC, Barros L, Oliveira MBPP, Ferreira ICFR.

Food Res Int. 2018 Sep;111:272-280. doi: 10.1016/j.foodres.2018.05.051. Epub 2018 May 22.

PMID:
30007686
11.

Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties.

Rocha F, Yumi Sugahara L, Leimann FV, de Oliveira SM, da Silva Brum E, Calhelha RC, Barreiro MF, Ferreira ICFR, Porto Ineu R, Gonçalves OH.

Food Funct. 2018 Jul 17;9(7):3698-3706. doi: 10.1039/c8fo00804c.

PMID:
29974106
12.

Cosmetics Preservation: A Review on Present Strategies.

Halla N, Fernandes IP, Heleno SA, Costa P, Boucherit-Otmani Z, Boucherit K, Rodrigues AE, Ferreira ICFR, Barreiro MF.

Molecules. 2018 Jun 28;23(7). pii: E1571. doi: 10.3390/molecules23071571. Review.

13.

Nutritional value and chemical composition of Greek artichoke genotypes.

Petropoulos SA, Pereira C, Ntatsi G, Danalatos N, Barros L, Ferreira ICFR.

Food Chem. 2018 Nov 30;267:296-302. doi: 10.1016/j.foodchem.2017.01.159. Epub 2017 Feb 2.

PMID:
29934171
14.

Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis.

Pereira JM, Peixoto V, Teixeira A, Sousa D, Barros L, Ferreira ICFR, Vasconcelos MH.

Food Chem Toxicol. 2018 Aug;118:635-644. doi: 10.1016/j.fct.2018.06.006. Epub 2018 Jun 5.

PMID:
29883784
15.

Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt.

Bouzgarrou C, Amara K, Reis FS, Barreira JCM, Skhiri F, Chatti N, Martins A, Barros L, Ferreira ICFR.

Food Funct. 2018 Jun 20;9(6):3166-3172. doi: 10.1039/c8fo00482j.

PMID:
29862404
16.

Antioxidants and Prooxidants: Effects on Health and Aging.

Carocho M, Ferreira ICFR, Morales P, Soković M.

Oxid Med Cell Longev. 2018 Feb 28;2018:1472708. doi: 10.1155/2018/1472708. eCollection 2018. No abstract available.

17.

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits.

López CJ, Caleja C, Prieto MA, Barreiro MF, Barros L, Ferreira ICFR.

Food Chem. 2018 Oct 30;264:81-91. doi: 10.1016/j.foodchem.2018.04.103. Epub 2018 May 3.

PMID:
29853408
18.

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques.

Albuquerque BR, Prieto MA, Vazquez JA, Barreiro MF, Barros L, Ferreira ICFR.

Food Res Int. 2018 Jul;109:455-471. doi: 10.1016/j.foodres.2018.04.061. Epub 2018 Apr 30.

PMID:
29803472
19.

Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.

Lorenzo JM, Mousavi Khaneghah A, Gavahian M, Marszałek K, Eş I, Munekata PES, Ferreira ICFR, Barba FJ.

Crit Rev Food Sci Nutr. 2018 May 17:1-17. doi: 10.1080/10408398.2018.1477730. [Epub ahead of print]

PMID:
29771598
20.

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt).

Almeida HHS, Barros L, Barreira JCM, Calhelha RC, Heleno SA, Sayer C, Miranda CG, Leimann FV, Barreiro MF, Ferreira ICFR.

Food Chem. 2018 Sep 30;261:224-232. doi: 10.1016/j.foodchem.2018.04.056. Epub 2018 Apr 17.

PMID:
29739587

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