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Items: 1 to 20 of 46

1.

Insufficient iodine status in pregnant women as a consequence of dietary changes.

Adalsteinsdottir S, Tryggvadottir EA, Hrolfsdottir L, Halldorsson TI, Birgisdottir BE, Hreidarsdottir IT, Hardardottir H, Arohonka P, Erlund I, Gunnarsdottir I.

Food Nutr Res. 2020 Jan 6;64. doi: 10.29219/fnr.v64.3653. eCollection 2020.

2.

Decision-analytic Modeling Studies in Prevention and Treatment of Iodine Deficiency Disorders and Thyroid Disorders: a Systematic Overview.

Rochau U, Qerimi Rushaj V, Schaffner M, Schönhensch M, Stojkov I, Jahn B, Hubalewska-Dydejczyk A, Erlund I, Thuesen BH, Zimmermann M, Moreno-Reyes R, Lazarus JH, Völzke H, Siebert U.

Thyroid. 2020 Jan 22. doi: 10.1089/thy.2018.0776. [Epub ahead of print]

PMID:
31964247
3.

Serum 25-hydroxyvitamin D concentration in childhood and risk of islet autoimmunity and type 1 diabetes: the TRIGR nested case-control ancillary study.

Miettinen ME, Niinistö S, Erlund I, Cuthbertson D, Nucci AM, Honkanen J, Vaarala O, Hyöty H, Krischer JP, Knip M, Virtanen SM; TRIGR Investigators.

Diabetologia. 2020 Jan 7. doi: 10.1007/s00125-019-05077-4. [Epub ahead of print]

PMID:
31912198
4.

Plasma ascorbic acid and the risk of islet autoimmunity and type 1 diabetes: the TEDDY study.

Mattila M, Erlund I, Lee HS, Niinistö S, Uusitalo U, Andrén Aronsson C, Hummel S, Parikh H, Rich SS, Hagopian W, Toppari J, Lernmark Å, Ziegler AG, Rewers M, Krischer JP, Norris JM, Virtanen SM; TEDDY Study Group.

Diabetologia. 2020 Feb;63(2):278-286. doi: 10.1007/s00125-019-05028-z. Epub 2019 Nov 14.

5.

Targeted proteomic response to coffee consumption.

Kuang A, Erlund I, Herder C, Westerhuis JA, Tuomilehto J, Cornelis MC.

Eur J Nutr. 2019 Jun 1. doi: 10.1007/s00394-019-02009-1. [Epub ahead of print]

PMID:
31154491
6.

Patterns and dietary determinants of essential and toxic elements in blood measured in mid-pregnancy: The Norwegian Environmental Biobank.

Caspersen IH, Thomsen C, Haug LS, Knutsen HK, Brantsæter AL, Papadopoulou E, Erlund I, Lundh T, Alexander J, Meltzer HM.

Sci Total Environ. 2019 Jun 25;671:299-308. doi: 10.1016/j.scitotenv.2019.03.291. Epub 2019 Mar 20.

PMID:
30928759
7.

Lipidomic Response to Coffee Consumption.

Kuang A, Erlund I, Herder C, Westerhuis JA, Tuomilehto J, Cornelis MC.

Nutrients. 2018 Dec 1;10(12). pii: E1851. doi: 10.3390/nu10121851.

8.

The Environmental Determinants of Diabetes in the Young (TEDDY) Study: 2018 Update.

Rewers M, Hyöty H, Lernmark Å, Hagopian W, She JX, Schatz D, Ziegler AG, Toppari J, Akolkar B, Krischer J; TEDDY Study Group.

Curr Diab Rep. 2018 Oct 23;18(12):136. doi: 10.1007/s11892-018-1113-2. Review.

9.

Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption.

Prasad M, Takkinen HM, Uusitalo L, Tapanainen H, Ovaskainen ML, Alfthan G, Erlund I, Ahonen S, Åkerlund M, Toppari J, Ilonen J, Knip M, Veijola R, Virtanen SM.

Nutrients. 2018 Oct 17;10(10). pii: E1533. doi: 10.3390/nu10101533.

10.

How Do We Improve the Impact of Iodine Deficiency Disorders Prevention in Europe and Beyond?

Völzke H, Erlund I, Hubalewska-Dydejczyk A, Ittermann T, Peeters RP, Rayman M, Buchberger M, Siebert U, Thuesen BH, Zimmermann MB, Grünert S, Lazarus JH.

Eur Thyroid J. 2018 Aug;7(4):193-200. doi: 10.1159/000490347. Epub 2018 Jul 31.

11.

Iodine Intake is Associated with Thyroid Function in Mild to Moderately Iodine Deficient Pregnant Women.

Abel MH, Korevaar TIM, Erlund I, Villanger GD, Caspersen IH, Arohonka P, Alexander J, Meltzer HM, Brantsæter AL.

Thyroid. 2018 Oct;28(10):1359-1371. doi: 10.1089/thy.2018.0305.

12.

Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample.

Brantsæter AL, Knutsen HK, Johansen NC, Nyheim KA, Erlund I, Meltzer HM, Henjum S.

Nutrients. 2018 Feb 17;10(2). pii: E230. doi: 10.3390/nu10020230.

13.

Plasma 25-Hydroxyvitamin D Concentration and Risk of Islet Autoimmunity.

Norris JM, Lee HS, Frederiksen B, Erlund I, Uusitalo U, Yang J, Lernmark Å, Simell O, Toppari J, Rewers M, Ziegler AG, She JX, Onengut-Gumuscu S, Chen WM, Rich SS, Sundvall J, Akolkar B, Krischer J, Virtanen SM, Hagopian W; TEDDY Study Group.

Diabetes. 2018 Jan;67(1):146-154. doi: 10.2337/db17-0802. Epub 2017 Oct 23.

14.

Fatty acid status in infancy is associated with the risk of type 1 diabetes-associated autoimmunity.

Niinistö S, Takkinen HM, Erlund I, Ahonen S, Toppari J, Ilonen J, Veijola R, Knip M, Vaarala O, Virtanen SM.

Diabetologia. 2017 Jul;60(7):1223-1233. doi: 10.1007/s00125-017-4280-9. Epub 2017 May 4.

PMID:
28474159
15.

The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial.

Henriksen HB, Ræder H, Bøhn SK, Paur I, Kværner AS, Billington SÅ, Eriksen MT, Wiedsvang G, Erlund I, Færden A, Veierød MB, Zucknick M, Smeland S, Blomhoff R.

BMC Cancer. 2017 Jan 30;17(1):83. doi: 10.1186/s12885-017-3072-4.

16.

Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure.

Loo BM, Erlund I, Koli R, Puukka P, Hellström J, Wähälä K, Mattila P, Jula A.

Nutr Res. 2016 Nov;36(11):1222-1230. doi: 10.1016/j.nutres.2016.09.005. Epub 2016 Sep 14.

PMID:
27865620
17.

Iodine status in the Nordic countries - past and present.

Nyström HF, Brantsæter AL, Erlund I, Gunnarsdottir I, Hulthén L, Laurberg P, Mattisson I, Rasmussen LB, Virtanen S, Meltzer HM.

Food Nutr Res. 2016 Jun 8;60:31969. doi: 10.3402/fnr.v60.31969. eCollection 2016. Review.

18.

Erratum to: Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial.

Nowotny B, Zahiragic L, Bierwagen A, Kabisch S, Groener JB, Nowotny PJ, Fleitmann AK, Firouzi P, Herder C, Pacini G, Erlund I, Landberg R, Haering HU, Pfeiffer AF, Nawroth PP, Roden M.

Diabetologia. 2016 Jun;59(6):1329. No abstract available.

PMID:
26961504
19.

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.

Elorinne AL, Alfthan G, Erlund I, Kivimäki H, Paju A, Salminen I, Turpeinen U, Voutilainen S, Laakso J.

PLoS One. 2016 Feb 3;11(2):e0148235. doi: 10.1371/journal.pone.0148235. eCollection 2016. Erratum in: PLoS One. 2016;11(3):e0151296.

20.

Successful nutrition policy: improvement of vitamin D intake and status in Finnish adults over the last decade.

Raulio S, Erlund I, Männistö S, Sarlio-Lähteenkorva S, Sundvall J, Tapanainen H, Vartiainen E, Virtanen SM.

Eur J Public Health. 2017 Apr 1;27(2):268-273. doi: 10.1093/eurpub/ckw154.

PMID:
28339536

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