Format
Sort by

Send to

Choose Destination

Search results

Items: 2

1.

Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant.

Perez-Arnedo I, Gonzalez-Fandos E.

Foods. 2019 Mar 26;8(3). pii: E111. doi: 10.3390/foods8030111.

2.

Effect of propionic acid on Campylobacter jejuni attached to chicken skin during refrigerated storage.

González-Fandos E, Maya N, Pérez-Arnedo I.

Int Microbiol. 2015 Sep;18(3):171-5. doi: 10.2436/20.1501.01.247.

Supplemental Content

Loading ...
Support Center