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Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant.

Perez-Arnedo I, Gonzalez-Fandos E.

Foods. 2019 Mar 26;8(3). pii: E111. doi: 10.3390/foods8030111.


Effect of propionic acid on Campylobacter jejuni attached to chicken skin during refrigerated storage.

González-Fandos E, Maya N, Pérez-Arnedo I.

Int Microbiol. 2015 Sep;18(3):171-5. doi: 10.2436/20.1501.01.247.

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