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Items: 2

1.

Dissipation Behavior of Three Pesticides in Prickly Pear (Opuntia ficus-indica (L.) Mill.) Pads in Morelos, Mexico.

Ramírez-Bustos II, Saldarriaga-Noreña H, Fernández-Herrera E, Juárez-López P, Alia-Tejacal I, Guillén-Sánchez D, Rivera-León I, López-Martínez V.

Int J Environ Res Public Health. 2019 Aug 15;16(16). pii: E2922. doi: 10.3390/ijerph16162922.

2.

Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.).

Villa-Hernández JM, Mendoza-Cardoso G, Mendoza-Espinoza JA, Vela-Hinojosa C, Díaz de León-Sánchez F, Rivera-Cabrera F, Alia-Tejacal I, Pérez-Flores LJ.

J Food Sci. 2017 Nov;82(11):2576-2582. doi: 10.1111/1750-3841.13862. Epub 2017 Oct 9.

PMID:
28991356

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