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Items: 5

1.

Effects of Epigallocatechin Gallate on the Stability of Epicatechin in a Photolytic Process.

Huang ST, Hung YA, Yang MJ, Chen IZ, Yuann JP, Liang JY.

Molecules. 2019 Feb 22;24(4). pii: E787. doi: 10.3390/molecules24040787.

2.

Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Acinetobacter baumannii, Including a Carbapenem-Resistant Strain.

Yang MJ, Hung YA, Wong TW, Lee NY, Yuann JP, Huang ST, Wu CY, Chen IZ, Liang JY.

Molecules. 2018 Jul 4;23(7). pii: E1631. doi: 10.3390/molecules23071631.

3.

Effect of shaking process on correlations between catechins and volatiles in oolong tea.

Lin SY, Lo LC, Chen IZ, Chen PA.

J Food Drug Anal. 2016 Jul;24(3):500-507. doi: 10.1016/j.jfda.2016.01.011. Epub 2016 Apr 12.

4.

Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwan.

Hung SF, Roan SF, Chang TL, King HB, Chen IZ.

J Food Drug Anal. 2016 Jan;24(1):83-89. doi: 10.1016/j.jfda.2015.08.004. Epub 2015 Oct 16.

5.

Volatile organic components of fresh leaves as indicators of indigenous and cultivated citrus species in Taiwan.

Lin SY, Roan SF, Lee CL, Chen IZ.

Biosci Biotechnol Biochem. 2010;74(4):806-11. Epub 2010 Apr 7.

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