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Items: 1 to 20 of 27


The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP.

Tsoupras A, Lordan R, Harrington J, Pienaar R, Devaney K, Heaney S, Koidis A, Zabetakis I.

Foods. 2020 Mar 26;9(4). pii: E385. doi: 10.3390/foods9040385.


Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives.

Lordan R, Tsoupras A, Zabetakis I, Demopoulos CA.

Molecules. 2019 Dec 3;24(23). pii: E4414. doi: 10.3390/molecules24234414. Review.


Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products.

Tsoupras A, O'Keeffe E, Lordan R, Redfern S, Zabetakis I.

Foods. 2019 Sep 15;8(9). pii: E416. doi: 10.3390/foods8090416.


Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities.

Lordan R, O'Keeffe E, Tsoupras A, Zabetakis I.

Foods. 2019 May 20;8(5). pii: E171. doi: 10.3390/foods8050171.


The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment.

Lordan R, Tsoupras A, Zabetakis I.

Adv Nutr. 2019 Jan 1;10(1):148-164. doi: 10.1093/advances/nmy090. Review.


In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract.

Tsoupras A, Lordan R, Shiels K, Saha SK, Nasopoulou C, Zabetakis I.

Mar Drugs. 2019 Jan 18;17(1). pii: E62. doi: 10.3390/md17010062.


Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro.

Tsoupras A, Zabetakis I, Lordan R.

MethodsX. 2018 Dec 26;6:63-70. doi: 10.1016/j.mex.2018.12.012. eCollection 2019.


In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) Compounds.

Sioriki E, Lordan R, Nahra F, van Hecke K, Zabetakis I, Nolan SP.

ChemMedChem. 2018 Dec 6;13(23):2484-2487. doi: 10.1002/cmdc.201800601. Epub 2018 Nov 27.


Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the MedÉire diet.

Tierney AC, Zabetakis I.

Public Health Nutr. 2018 Oct 15:1-7. doi: 10.1017/S136898001800246X. [Epub ahead of print]


Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities.

Tsoupras A, Lordan R, Demuru M, Shiels K, Saha SK, Nasopoulou C, Zabetakis I.

Mar Drugs. 2018 May 23;16(6). pii: E176. doi: 10.3390/md16060176.


Inflammation, not Cholesterol, Is a Cause of Chronic Disease.

Tsoupras A, Lordan R, Zabetakis I.

Nutrients. 2018 May 12;10(5). pii: E604. doi: 10.3390/nu10050604. Review.


Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?

Lordan R, Tsoupras A, Mitra B, Zabetakis I.

Foods. 2018 Mar 1;7(3). pii: E29. doi: 10.3390/foods7030029. Review.


Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.

Lordan R, Tsoupras A, Zabetakis I.

Molecules. 2017 Nov 14;22(11). pii: E1964. doi: 10.3390/molecules22111964. Review.


Μetal Uptake by Sunflower (Helianthus annuus) Irrigated with Water Polluted with Chromium and Nickel.

Stoikou V, Andrianos V, Stasinos S, Kostakis MG, Attiti S, Thomaidis NS, Zabetakis I.

Foods. 2017 Jul 17;6(7). pii: E51. doi: 10.3390/foods6070051.


Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk.

Megalemou K, Sioriki E, Lordan R, Dermiki M, Nasopoulou C, Zabetakis I.

Heliyon. 2017 Jan 9;3(1):e00227. doi: 10.1016/j.heliyon.2016.e00227. eCollection 2017 Jan.


Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?

Megson IL, Whitfield PD, Zabetakis I.

Food Funct. 2016 Jun 15;7(6):2603-14. doi: 10.1039/c6fo00024j. Epub 2016 Apr 25. Review.


Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization.

Nasopoulou C, Pohjanen J, Koskimäki JJ, Zabetakis I, Pirttilä AM.

J Plant Physiol. 2014 Aug 15;171(13):1099-105. doi: 10.1016/j.jplph.2014.03.018. Epub 2014 May 2.


The bioaccumulation and physiological effects of heavy metals in carrots, onions, and potatoes and dietary implications for Cr and Ni: a review.

Stasinos S, Nasopoulou C, Tsikrika C, Zabetakis I.

J Food Sci. 2014 May;79(5):R765-80. doi: 10.1111/1750-3841.12433. Epub 2014 Apr 15. Review.


Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities.

Nasopoulou C, Smith T, Detopoulou M, Tsikrika C, Papaharisis L, Barkas D, Zabetakis I.

Food Chem. 2014 Feb 15;145:1097-105. doi: 10.1016/j.foodchem.2013.08.091. Epub 2013 Aug 31.


Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (Sparus aurata) fed with olive pomace enriched fish feed.

Nasopoulou C, Gogaki V, Stamatakis G, Papaharisis L, Demopoulos CA, Zabetakis I.

Mar Drugs. 2013 Sep 30;11(10):3676-88. doi: 10.3390/md11103676.

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