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Items: 4

1.

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits.

Skenderidis P, Lampakis D, Giavasis I, Leontopoulos S, Petrotos K, Hadjichristodoulou C, Tsakalof A.

Antioxidants (Basel). 2019 Mar 10;8(3). pii: E60. doi: 10.3390/antiox8030060.

2.

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora.

Georgakouli K, Mpesios A, Kouretas D, Petrotos K, Mitsagga C, Giavasis I, Jamurtas AZ.

Nutrients. 2016 Jun 3;8(6). pii: E344. doi: 10.3390/nu8060344.

3.

Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals.

Giavasis I.

Curr Opin Biotechnol. 2014 Apr;26:162-73. doi: 10.1016/j.copbio.2014.01.010. Epub 2014 Feb 8. Review.

PMID:
24518400
4.

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