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Items: 6

1.

Effect of Light Intensity and Quality on Growth Rate and Composition of Chlorella vulgaris.

Metsoviti MN, Papapolymerou G, Karapanagiotidis IT, Katsoulas N.

Plants (Basel). 2019 Dec 24;9(1). pii: E31. doi: 10.3390/plants9010031.

2.

Heterozygosity fitness correlations and generation interval of the Norway lobster in the Aegean Sea, eastern Mediterranean.

Gkafas GA, Hatziioannou M, Malandrakis EE, Tsigenopoulos CS, Karapanagiotidis IT, Mente E, Vafidis D, Exadactylos A.

J Biol Res (Thessalon). 2019 Nov 8;26:14. doi: 10.1186/s40709-019-0103-0. eCollection 2019 Dec.

3.

Comparison of Growth Rate and Nutrient Content of Five Microalgae Species Cultivated in Greenhouses.

Metsoviti MN, Papapolymerou G, Karapanagiotidis IT, Katsoulas N.

Plants (Basel). 2019 Aug 10;8(8). pii: E279. doi: 10.3390/plants8080279.

4.

Vertebrae length and ultra-structure measurements of collagen fibrils and mineral content in the vertebrae of lordotic gilthead seabreams (Sparus aurata).

Berillis P, Panagiotopoulos N, Boursiaki V, Karapanagiotidis IT, Mente E.

Micron. 2015 Aug;75:27-33. doi: 10.1016/j.micron.2015.04.016. Epub 2015 May 8.

PMID:
26000955
5.

Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh.

Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A.

Lipids. 2007 Jun;42(6):547-59. Epub 2007 May 1.

PMID:
17473942
6.

Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.

Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A, Rakshit SK.

J Agric Food Chem. 2006 Jun 14;54(12):4304-10.

PMID:
16756360

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