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Items: 12

1.

The Honey Volatile Code: A Collective Study and Extended Version.

Karabagias IK, Karabagias VK, Badeka AV.

Foods. 2019 Oct 17;8(10). pii: E508. doi: 10.3390/foods8100508.

2.

Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties.

Karabagias VK, Karabagias IK, Gatzias I, Riganakos KA.

J Food Sci Technol. 2019 Aug;56(8):3646-3659. doi: 10.1007/s13197-019-03797-4. Epub 2019 Jun 13.

PMID:
31413392
3.

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA.

Karabagias VK, Karabagias IK, Louppis A, Badeka A, Kontominas MG, Papastephanou C.

Foods. 2019 Apr 15;8(4). pii: E123. doi: 10.3390/foods8040123.

4.

Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona.

Karabagias IK, Karabagias VK, Riganakos KA.

Antioxidants (Basel). 2019 Mar 28;8(4). pii: E80. doi: 10.3390/antiox8040080.

5.

Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus.

Karabagias IK, Maia M, Karabagias VK, Gatzias I, Badeka AV.

Foods. 2018 Nov 30;7(12). pii: E194. doi: 10.3390/foods7120194.

6.
8.

Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.

Gatzias IS, Karabagias IK, Kontakos SP, Kontominas MG, Badeka AV.

J Sci Food Agric. 2018 Aug;98(10):3935-3942. doi: 10.1002/jsfa.8914. Epub 2018 Mar 12.

PMID:
29377136
9.

Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration.

Gertzou IN, Drosos PE, Karabagias IK, Riganakos KA.

J Food Sci Technol. 2016 Dec;53(12):4270-4277. doi: 10.1007/s13197-016-2421-7. Epub 2016 Dec 10.

10.

Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics.

Karabagias IK, Louppis AP, Karabournioti S, Kontakos S, Papastephanou C, Kontominas MG.

Food Chem. 2017 Feb 15;217:445-455. doi: 10.1016/j.foodchem.2016.08.124. Epub 2016 Aug 31.

PMID:
27664657
11.

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.

Karabagias IK, Badeka AV, Kontakos S, Karabournioti S, Kontominas MG.

Food Chem. 2014 Dec 15;165:181-90. doi: 10.1016/j.foodchem.2014.05.033. Epub 2014 May 17.

PMID:
25038665
12.

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics.

Karabagias IK, Badeka A, Kontakos S, Karabournioti S, Kontominas MG.

Food Chem. 2014 Mar 1;146:548-57. doi: 10.1016/j.foodchem.2013.09.105. Epub 2013 Sep 24.

PMID:
24176380

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