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Items: 1 to 20 of 27

1.

Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile.

Contreras MDM, Lama-Muñoz A, Gutiérrez-Pérez JM, Espínola F, Moya M, Romero I, Castro E.

Foods. 2019 Oct 29;8(11). pii: E531. doi: 10.3390/foods8110531.

2.

Anthropogenic impact on nitrification dynamics in coastal waters of the Mediterranean Sea.

Temino-Boes R, Romero I, Pachés M, Martinez-Guijarro R, Romero-Lopez R.

Mar Pollut Bull. 2019 Aug;145:14-22. doi: 10.1016/j.marpolbul.2019.05.013. Epub 2019 May 17.

PMID:
31590770
3.

Selection of an indicator to assess a highly modified saline ecosystem.

Romero I, Pachés M, Martínez-Guijarro R.

Sci Total Environ. 2019 Nov 25;693:133656. doi: 10.1016/j.scitotenv.2019.133656. Epub 2019 Jul 29.

PMID:
31374509
4.

Enrichment and contamination level of trace metals in the Mediterranean marine sediments of Spain.

Martínez-Guijarro R, Paches M, Romero I, Aguado D.

Sci Total Environ. 2019 Nov 25;693:133566. doi: 10.1016/j.scitotenv.2019.07.372. Epub 2019 Jul 23.

PMID:
31362235
5.

Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions.

Lama-Muñoz A, Del Mar Contreras M, Espínola F, Moya M, de Torres A, Romero I, Castro E.

Food Chem. 2019 Sep 30;293:161-168. doi: 10.1016/j.foodchem.2019.04.075. Epub 2019 Apr 27.

PMID:
31151597
6.

Long-term study of seasonal changes in phytoplankton community structure in the western Mediterranean (Valencian Community).

Paches M, Aguado D, Martínez-Guijarro R, Romero I.

Environ Sci Pollut Res Int. 2019 May;26(14):14266-14276. doi: 10.1007/s11356-019-04660-x. Epub 2019 Mar 12.

PMID:
30864033
7.

Optimization of sugar recovery from rapeseed straw pretreated with FeCl3.

Romero I, López-Linares JC, Moya M, Castro E.

Bioresour Technol. 2018 Nov;268:204-211. doi: 10.1016/j.biortech.2018.07.112. Epub 2018 Jul 25.

PMID:
30077881
8.

Xylitol production by Debaryomyces hansenii and Candida guilliermondii from rapeseed straw hemicellulosic hydrolysate.

López-Linares JC, Romero I, Cara C, Castro E, Mussatto SI.

Bioresour Technol. 2018 Jan;247:736-743. doi: 10.1016/j.biortech.2017.09.139. Epub 2017 Sep 22.

PMID:
30060408
9.

Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology.

Martínez-Patiño JC, Gullón B, Romero I, Ruiz E, Brnčić M, Žlabur JŠ, Castro E.

Ultrason Sonochem. 2019 Mar;51:487-495. doi: 10.1016/j.ultsonch.2018.05.031. Epub 2018 May 26.

PMID:
29880395
10.

The overlaying oil type influences in vitro embryo production: differences in composition and compound transfer into incubation medium between oils.

Martinez CA, Nohalez A, Parrilla I, Motas M, Roca J, Romero I, García-González DL, Cuello C, Rodriguez-Martinez H, Martinez EA, Gil MA.

Sci Rep. 2017 Sep 5;7(1):10505. doi: 10.1038/s41598-017-10989-5.

11.

Combined acid/alkaline-peroxide pretreatment of olive tree biomass for bioethanol production.

Martínez-Patiño JC, Ruiz E, Romero I, Cara C, López-Linares JC, Castro E.

Bioresour Technol. 2017 Sep;239:326-335. doi: 10.1016/j.biortech.2017.04.102. Epub 2017 Apr 28.

PMID:
28531858
12.

Study of Volatile Compounds of Virgin Olive Oils with 'Frostbitten Olives' Sensory Defect.

Romero I, García-González DL, Aparicio-Ruiz R, Morales MT.

J Agric Food Chem. 2017 May 31;65(21):4314-4320. doi: 10.1021/acs.jafc.7b00712. Epub 2017 May 18.

PMID:
28486803
13.

Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition.

Aparicio-Ruiz R, Romero I, García-González DL, Oliver-Pozo C, Aparicio R.

Food Chem. 2017 Apr 1;220:42-50. doi: 10.1016/j.foodchem.2016.09.176. Epub 2016 Sep 28.

PMID:
27855920
14.

Characterization of Virgin Olive Oils with Two Kinds of 'Frostbitten Olives' Sensory Defect.

Romero I, Aparicio-Ruiz R, Oliver-Pozo C, Aparicio R, García-González DL.

J Agric Food Chem. 2016 Jul 13;64(27):5590-7. doi: 10.1021/acs.jafc.6b02464. Epub 2016 Jul 1.

PMID:
27315238
15.

Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data.

Oliver-Pozo C, Aparicio-Ruiz R, Romero I, García-González DL.

J Agric Food Chem. 2015 Dec 9;63(48):10477-83. doi: 10.1021/acs.jafc.5b03986. Epub 2015 Nov 20.

PMID:
26568468
16.

Optimization of uncatalyzed steam explosion pretreatment of rapeseed straw for biofuel production.

López-Linares JC, Ballesteros I, Tourán J, Cara C, Castro E, Ballesteros M, Romero I.

Bioresour Technol. 2015 Aug;190:97-105. doi: 10.1016/j.biortech.2015.04.066. Epub 2015 Apr 23.

PMID:
25935389
17.

Ethanol production from rape straw by a two-stage pretreatment under mild conditions.

Romero I, López-Linares JC, Delgado Y, Cara C, Castro E.

Bioprocess Biosyst Eng. 2015 Aug;38(8):1469-78. doi: 10.1007/s00449-015-1389-4. Epub 2015 Mar 27.

PMID:
25813909
18.

Motivational interviewing interactions and the primary health care challenges presented by smokers with low motivation to stop smoking: a conversation analysis.

Codern-Bové N, Pujol-Ribera E, Pla M, González-Bonilla J, Granollers S, Ballvé JL, Fanlo G, Cabezas C; ISTAPS Study Group.

BMC Public Health. 2014 Nov 26;14:1225. doi: 10.1186/1471-2458-14-1225.

19.

Dilute sulfuric acid pretreatment of sunflower stalks for sugar production.

Ruiz E, Romero I, Moya M, Cara C, Vidal JD, Castro E.

Bioresour Technol. 2013 Jul;140:292-8. doi: 10.1016/j.biortech.2013.04.104. Epub 2013 May 6.

PMID:
23708847
20.

Pretreatment of olive tree biomass with FeCl3 prior enzymatic hydrolysis.

López-Linares JC, Romero I, Moya M, Cara C, Ruiz E, Castro E.

Bioresour Technol. 2013 Jan;128:180-7. doi: 10.1016/j.biortech.2012.10.076. Epub 2012 Oct 26.

PMID:
23196236

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