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Items: 1 to 20 of 271

1.

Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Tahiri I, Garro-Aguilar Y, Cayssials V, Achaintre D, Mancini FR, Mahamat-Saleh Y, Boutron-Ruault MC, Kühn T, Katzke V, Boeing H, Trichopoulou A, Karakatsani A, Valanou E, Palli D, Sieri S, Santucci de Magistris M, Tumino R, Macciotta A, Huybrechts I, Agudo A, Scalbert A, Zamora-Ros R.

Br J Nutr. 2019 Dec 3:1-24. doi: 10.1017/S0007114519003131. [Epub ahead of print]

PMID:
31791423
2.

Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Karavasiloglou N, Hüsing A, Masala G, van Gils CH, Turzanski Fortner R, Chang-Claude J, Huybrechts I, Weiderpass E, Gunter M, Arveux P, Fournier A, Kvaskoff M, Tjønneland A, Kyrø C, Dahm CC, Vistisen HT, Bakker MF, Sánchez MJ, Chirlaque López MD, Santiuste C, Ardanaz E, Menéndez V, Agudo A, Trichopoulou A, Karakatsani A, La Vecchia C, Peppa E, Palli D, Agnoli C, Panico S, Tumino R, Sacerdote C, Butt ST, Borgquist S, Skeie G, Schulze M, Key T, Khaw KT, Tsilidis KK, Ellingjord-Dale M, Riboli E, Kaaks R, Dossus L, Rohrmann S, Kühn T.

BMC Med. 2019 Dec 2;17(1):221. doi: 10.1186/s12916-019-1444-0.

3.

Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Kliemann N, Murphy N, Viallon V, Freisling H, Tsilidis KK, Rinaldi S, Mancini FR, Fagherazzi G, Boutron-Ruault MC, Boeing H, Schulze MB, Masala G, Krogh V, Sacerdote C, de Magistris MS, Bueno-de-Mesquita B, Weiderpass E, Kühn T, Kaaks R, Jakszyn P, Redondo-Sánchez D, Amiano P, Chirlaque MD, Gurrea AB, Ericson U, Drake I, Nøst TH, Aune D, May AM, Tjønneland A, Dahm CC, Overvad K, Tumino R, Quirós JR, Trichopoulou A, Karakatsani A, La Vecchia C, Nilsson LM, Riboli E, Huybrechts I, Gunter MJ.

Int J Cancer. 2019 Oct 25. doi: 10.1002/ijc.32753. [Epub ahead of print]

PMID:
31652358
4.

Syringol metabolites as new biomarkers for smoked meat intake.

Wedekind R, Keski-Rahkonen P, Robinot N, Viallon V, Ferrari P, Engel E, Boutron-Ruault MC, Mahamat-Saleh Y, Mancini FR, Kühn T, Johnson T, Boeing H, Bergmann M, Karakatsani A, Trichopoulou A, Peppa H, Agnoli C, Santucci de Magistris M, Palli D, Sacerdote C, Tumino R, Gunter MJ, Huybrechts I, Scalbert A.

Am J Clin Nutr. 2019 Dec 1;110(6):1424-1433. doi: 10.1093/ajcn/nqz222.

PMID:
31559413
5.

A Global Strategy for Building Clinical Capacity and Advancing Research in the Context of Malnutrition and Cancer in Children within Low- and Middle-Income Countries.

Ladas EJ, Gunter M, Huybrechts I, Barr R.

J Natl Cancer Inst Monogr. 2019 Sep 1;2019(54):149-151. doi: 10.1093/jncimonographs/lgz023.

PMID:
31532534
6.

Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large-scale case-control study.

S Deoula M, El Kinany K, Huybrechts I, Gunter MJ, Hatime Z, Boudouaya HA, Benslimane A, Nejjari C, El Abkari M, Badre W, El Feydi AE, Afkir S, Abda N, El Rhazi K.

Int J Cancer. 2019 Sep 16. doi: 10.1002/ijc.32689. [Epub ahead of print]

PMID:
31525258
7.

Interplay between the Mediterranean diet and C-reactive protein genetic polymorphisms towards inflammation in adolescents.

Arouca AB, Meirhaeghe A, Dallongeville J, Moreno LA, Lourenço GJ, Marcos A, Huybrechts I, Manios Y, Lambrinou CP, Gottrand F, Kafatos A, Kersting M, Sjöström M, Widhalm K, Ferrari M, Molnár D, González-Gross M, Forsner M, De Henauw S, Michels N; HELENA Study Group.

Clin Nutr. 2019 Aug 23. pii: S0261-5614(19)33028-6. doi: 10.1016/j.clnu.2019.08.016. [Epub ahead of print]

PMID:
31500937
8.

Occupation and risk of female breast cancer: A case-control study in Morocco.

Khalis M, El Rhazi K, Fort E, Chajès V, Charaka H, Huybrechts I, Moskal A, Biessy C, Romieu I, Abbass F, El Marnissi B, Mellas N, Nejjari C, Soliman AS, Charbotel B.

Am J Ind Med. 2019 Oct;62(10):838-846. doi: 10.1002/ajim.23027. Epub 2019 Aug 5.

PMID:
31380573
9.
10.

Dietary Patterns and Their Relationship With the Perceptions of Healthy Eating in European Adolescents: The HELENA Study.

Giménez-Legarre N, Santaliestra-Pasías AM, Beghin L, Dallongeville J, de la O A, Gilbert C, González-Gross M, De Henauw S, Kafatos A, Kersting M, Leclerq C, Manios Y, Molnar D, Sjöström M, Widhalm K, Huybrechts I, Moreno LA; HELENA Study Group.

J Am Coll Nutr. 2019 Nov-Dec;38(8):703-713. doi: 10.1080/07315724.2019.1598900. Epub 2019 Jul 9.

PMID:
31287966
11.

Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.

Aglago EK, Huybrechts I, Murphy N, Casagrande C, Nicolas G, Pischon T, Fedirko V, Severi G, Boutron-Ruault MC, Fournier A, Katzke V, Kühn T, Olsen A, Tjønneland A, Dahm CC, Overvad K, Lasheras C, Agudo A, Sánchez MJ, Amiano P, Huerta JM, Ardanaz E, Perez-Cornago A, Trichopoulou A, Karakatsani A, Martimianaki G, Palli D, Pala V, Tumino R, Naccarati A, Panico S, Bueno-de-Mesquita B, May A, Derksen JWG, Hellstrand S, Ohlsson B, Wennberg M, Van Guelpen B, Skeie G, Brustad M, Weiderpass E, Cross AJ, Ward H, Riboli E, Norat T, Chajes V, Gunter MJ.

Clin Gastroenterol Hepatol. 2019 Jun 25. pii: S1542-3565(19)30669-X. doi: 10.1016/j.cgh.2019.06.031. [Epub ahead of print]

PMID:
31252190
12.

The Influence of the Duration of Breastfeeding on the Infant's Metabolic Epigenome.

Pauwels S, Symons L, Vanautgaerden EL, Ghosh M, Duca RC, Bekaert B, Freson K, Huybrechts I, Langie SAS, Koppen G, Devlieger R, Godderis L.

Nutrients. 2019 Jun 22;11(6). pii: E1408. doi: 10.3390/nu11061408.

13.

Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.

Aparicio-Ugarriza R, Cuenca-García M, Gonzalez-Gross M, Julián C, Bel-Serrat S, Moreno LA, Breidenassel C, Kersting M, Arouca AB, Michels N, Mouratidou T, Manios Y, Dallongeville J, Gottrand F, Widhalm K, Kafatos A, Molnár D, De Henauw S, Gunter MJ, Huybrechts I.

Public Health Nutr. 2019 Sep;22(13):2381-2397. doi: 10.1017/S1368980019001022. Epub 2019 Jun 17.

PMID:
31204628
14.

Associations between serum lipophilic antioxidants levels and non-alcoholic fatty liver disease are moderated by adiposity.

Mazidi M, Huybrechts I, Kengne AP.

Eur J Clin Nutr. 2019 Jul;73(7):1088-1090. doi: 10.1038/s41430-019-0413-1. Epub 2019 Jun 4.

PMID:
31164707
15.

Appetite-regulating hormones-leptin, adiponectin and ghrelin-and the development of prostate cancer: a systematic review and exploratory meta-analysis.

Angel CZ, Iguacel I, Mullee A, Guha N, Wasson R, McKenna DJ, Gunter MJ, Smelov V, Huybrechts I.

Prostate Cancer Prostatic Dis. 2019 May 30. doi: 10.1038/s41391-019-0154-1. [Epub ahead of print]

PMID:
31147627
16.

Temporal trends in food group availability and cancer incidence in Africa: an ecological analysis.

Aglago EK, Bray F, Zotor F, Slimani N, Chajès V, Huybrechts I, Ferrari P, Gunter MJ; Members of the African Cancer Registry Network.

Public Health Nutr. 2019 Oct;22(14):2569-2580. doi: 10.1017/S1368980019000831. Epub 2019 May 24.

PMID:
31124766
17.

Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Garro-Aguilar Y, Cayssials V, Achaintre D, Boeing H, Mancini FR, Mahamat-Saleh Y, Boutron-Ruault MC, Kühn T, Katzke V, Trichopoulou A, Karakatsani A, Thriskos P, Masala G, Grioni S, Santucci de Magistris M, Tumino R, Ricceri F, Huybrechts I, Agudo A, Scalbert A, Zamora-Ros R.

Eur J Nutr. 2019 May 22. doi: 10.1007/s00394-019-02005-5. [Epub ahead of print]

PMID:
31119398
18.

Rising rural body-mass index is the main driver of the global obesity epidemic in adults.

NCD Risk Factor Collaboration (NCD-RisC).

Nature. 2019 May;569(7755):260-264. doi: 10.1038/s41586-019-1171-x. Epub 2019 May 8.

19.

Reproducibility and relative validity of a semiquantitative food frequency questionnaire in European preschoolers: The ToyBox study.

Mouratidou T, Mesana Graffe MI, Huybrechts I, De Decker E, De Craemer M, Androutsos O, Manios Y, Galcheva S, Lateva M, Gurzkowska B, Kułaga Z, Birnbaum J, Koletzko B, Moreno LA; ToyBox-study group.

Nutrition. 2019 Sep;65:60-67. doi: 10.1016/j.nut.2019.03.003. Epub 2019 Mar 15.

PMID:
31029924
20.

Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study.

El Kinany K, Mint Sidi Deoula M, Hatime Z, Boudouaya HA, Huybrechts I, El Asri A, Benider A, Ahallat M, Afqir S, Mellas N, Khouchani M, El Rhazi K.

Eur J Nutr. 2019 Mar 30. doi: 10.1007/s00394-019-01954-1. [Epub ahead of print]

PMID:
30929068

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