Format
Sort by

Send to

Choose Destination

Search results

Items: 4

1.

Salt Consumption in Latvian Population: A Pilot Study.

Lazda I, Goldmanis M, Siksna I.

Medicina (Kaunas). 2018 Mar 25;54(1). pii: E10. doi: 10.3390/medicina54010010.

2.

Eating Patterns and Food Choices of Latvian Infants during Their First Year of Life.

Sirina I, Strele I, Siksna I, Gardovska D.

Medicina (Kaunas). 2018 Mar 23;54(1). pii: E7. doi: 10.3390/medicina54010007.

3.

Dietary intake and food sources of choline in European populations.

Vennemann FB, Ioannidou S, Valsta LM, Dumas C, Ocké MC, Mensink GB, Lindtner O, Virtanen SM, Tlustos C, D'Addezio L, Mattison I, Dubuisson C, Siksna I, Héraud F.

Br J Nutr. 2015 Dec 28;114(12):2046-55. doi: 10.1017/S0007114515003700. Epub 2015 Oct 1.

PMID:
26423357
4.

Dietary intake and major sources of plant lignans in Latvian men and women.

Meija L, Söderholm P, Samaletdin A, Ignace G, Siksna I, Joffe R, Lejnieks A, Lietuvietis V, Krams I, Adlercreutz H.

Int J Food Sci Nutr. 2013 Aug;64(5):535-43. doi: 10.3109/09637486.2013.765835. Epub 2013 Feb 4.

PMID:
23373826

Supplemental Content

Loading ...
Support Center