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Items: 1 to 20 of 51

1.

Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults.

Du Y, Wu Y, Xiao D, Guzman G, Stewart ML, Gourineni V, Burton-Freeman B, Edirisinghe I.

Food Funct. 2020 Mar 26;11(3):2231-2237. doi: 10.1039/c9fo02674f.

PMID:
32101207
2.

Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With Prediabetes.

Palacios OM, Maki KC, Xiao D, Wilcox ML, Dicklin MR, Kramer M, Trivedi R, Burton-Freeman B, Edirisinghe I.

J Am Coll Nutr. 2019 Sep 16:1-10. doi: 10.1080/07315724.2019.1660929. [Epub ahead of print]

PMID:
31525129
3.

Enzyme-treated orange pomace alters acute glycemic response to orange juice.

Huang Y, Park E, Replogle R, Boileau T, Shin JE, Burton-Freeman BM, Edirisinghe I.

Nutr Diabetes. 2019 Aug 28;9(1):24. doi: 10.1038/s41387-019-0091-z.

4.
5.

A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence.

Burton-Freeman B, BrzeziƄski M, Park E, Sandhu A, Xiao D, Edirisinghe I.

Nutrients. 2019 Apr 13;11(4). pii: E841. doi: 10.3390/nu11040841. Review.

6.

Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled Trial.

Xiao D, Zhu L, Edirisinghe I, Fareed J, Brailovsky Y, Burton-Freeman B.

Obesity (Silver Spring). 2019 Apr;27(4):542-550. doi: 10.1002/oby.22406. Epub 2019 Feb 14.

7.

Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women.

Park E, Edirisinghe I, Burton-Freeman B.

Nutrients. 2018 Sep 12;10(9). pii: E1287. doi: 10.3390/nu10091287.

8.

A Lean Pork-Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with Prediabetes.

Palacios OM, Edirisinghe I, Wilcox ML, Burton-Freeman B, Xiao D, Maki KC.

J Am Coll Nutr. 2018 May-Jun;37(4):293-301. doi: 10.1080/07315724.2017.1396266. Epub 2018 Feb 9.

PMID:
29425470
9.

An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples.

Zhang X, Sandhu A, Edirisinghe I, Burton-Freeman B.

Food Funct. 2018 Feb 21;9(2):806-818. doi: 10.1039/c7fo00893g.

PMID:
29344587
10.

Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults.

Sandhu AK, Miller MG, Thangthaeng N, Scott TM, Shukitt-Hale B, Edirisinghe I, Burton-Freeman B.

Food Funct. 2018 Jan 24;9(1):96-106. doi: 10.1039/c7fo01843f.

PMID:
29318244
11.

The effect of dietary factors on strawberry anthocyanins oral bioavailability.

Xiao D, Sandhu A, Huang Y, Park E, Edirisinghe I, Burton-Freeman BM.

Food Funct. 2017 Nov 15;8(11):3970-3979. doi: 10.1039/c7fo00885f.

PMID:
28979957
12.

A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.

Rahman S, Zhao A, Xiao D, Park E, Edirisinghe I, Burton-Freeman BM.

J Food Sci. 2017 Oct;82(10):2471-2478. doi: 10.1111/1750-3841.13855. Epub 2017 Sep 11.

PMID:
28892156
13.

Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects.

Zhong S, Sandhu A, Edirisinghe I, Burton-Freeman B.

Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700405. Epub 2017 Nov 8.

PMID:
28887907
14.

Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome.

Reverri EJ, Randolph JM, Kappagoda CT, Park E, Edirisinghe I, Burton-Freeman BM.

Appetite. 2017 Nov 1;118:75-81. doi: 10.1016/j.appet.2017.07.013. Epub 2017 Jul 20.

PMID:
28735851
15.

Mangos and their bioactive components: adding variety to the fruit plate for health.

Burton-Freeman BM, Sandhu AK, Edirisinghe I.

Food Funct. 2017 Sep 20;8(9):3010-3032. doi: 10.1039/c7fo00190h. Review.

PMID:
28612853
16.

Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women.

Burton-Freeman B, Liyanage D, Rahman S, Edirisinghe I.

Nutr Healthy Aging. 2017 Mar 31;4(2):157-168. doi: 10.3233/NHA-160018.

17.

Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable.

Huang Y, Park E, Edirisinghe I, Burton-Freeman BM.

Food Funct. 2016 Dec 7;7(12):4745-4752.

PMID:
27761543
18.

Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake.

Sandhu AK, Huang Y, Xiao D, Park E, Edirisinghe I, Burton-Freeman B.

J Agric Food Chem. 2016 Jun 22;64(24):4891-9. doi: 10.1021/acs.jafc.6b00805. Epub 2016 Jun 13.

PMID:
27255121
19.

Short-term effects of chewing gum on satiety and afternoon snack intake in healthy weight and obese women.

Park E, Edirisinghe I, Inui T, Kergoat S, Kelley M, Burton-Freeman B.

Physiol Behav. 2016 May 15;159:64-71. doi: 10.1016/j.physbeh.2016.03.002. Epub 2016 Mar 3.

PMID:
26948161
20.

A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial.

Park E, Edirisinghe I, Wei H, Vijayakumar LP, Banaszewski K, Cappozzo JC, Burton-Freeman B.

Mol Nutr Food Res. 2016 May;60(5):1099-109. doi: 10.1002/mnfr.201500845. Epub 2016 Mar 29.

PMID:
26842771

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