Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 27

1.

β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats.

Miranda MLP, Furtado KS, de Oliveira Andrade F, Heidor R, da Cruz RS, Nogueira MS, de Castro IA, Purgatto E, Barbisan LF, Moreno FS.

Chem Biol Interact. 2019 Aug 1;308:377-384. doi: 10.1016/j.cbi.2019.05.046. Epub 2019 May 28.

PMID:
31150631
2.

Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes.

Comunian TA, Favaro LF, Thomazini M, Pallone EMJA, do Amaral Sobral PJ, de Castro IA, Favaro-Trindade CS.

J Food Sci Technol. 2019 Mar;56(3):1155-1164. doi: 10.1007/s13197-019-03576-1. Epub 2019 Jan 21.

PMID:
30956295
3.

A baru almond-enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial.

de Souza RGM, Gomes AC, de Castro IA, Mota JF.

Nutrition. 2018 Nov;55-56:154-160. doi: 10.1016/j.nut.2018.06.001. Epub 2018 Jun 8.

PMID:
30086484
4.

Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers.

Comunian TA, Nogueira M, Scolaro B, Thomazini M, Ferro-Furtado R, de Castro IA, Favaro-Trindade CS.

Food Chem. 2018 Jun 30;252:277-284. doi: 10.1016/j.foodchem.2018.01.121.

PMID:
29478542
5.

Protective effect of genetic deletion of pannexin1 in experimental mouse models of acute and chronic liver disease.

Willebrords J, Maes M, Pereira IVA, da Silva TC, Govoni VM, Lopes VV, Crespo Yanguas S, Shestopalov VI, Nogueira MS, de Castro IA, Farhood A, Mannaerts I, van Grunsven L, Akakpo J, Lebofsky M, Jaeschke H, Cogliati B, Vinken M.

Biochim Biophys Acta Mol Basis Dis. 2018 Mar;1864(3):819-830. doi: 10.1016/j.bbadis.2017.12.013. Epub 2017 Dec 12.

6.

The use of factorial design to evaluate the oxidation of oils containing different types of omega-3 fatty acids.

Agnes Dias Fabiano T, Grassmann Roschel G, Alves Castro I.

J Sci Food Agric. 2018 May;98(7):2518-2529. doi: 10.1002/jsfa.8739. Epub 2017 Nov 28.

PMID:
29023751
7.

Protection of echium oil by microencapsulation with phenolic compounds.

Comunian TA, Boillon MRG, Thomazini M, Nogueira MS, de Castro IA, Favaro-Trindade CS.

Food Res Int. 2016 Oct;88(Pt A):114-121. doi: 10.1016/j.foodres.2016.03.008. Epub 2016 Mar 9.

PMID:
28847390
8.

Inhibition of connexin hemichannels alleviates non-alcoholic steatohepatitis in mice.

Willebrords J, Cogliati B, Pereira IVA, da Silva TC, Crespo Yanguas S, Maes M, Govoni VM, Lima A, Felisbino DA, Decrock E, Nogueira MS, de Castro IA, Leclercq I, Leybaert L, Rodrigues RM, Vinken M.

Sci Rep. 2017 Aug 15;7(1):8268. doi: 10.1038/s41598-017-08583-w.

9.

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid.

Comunian TA, Chaves IE, Thomazini M, Moraes ICF, Ferro-Furtado R, de Castro IA, Favaro-Trindade CS.

Food Chem. 2017 Dec 15;237:948-956. doi: 10.1016/j.foodchem.2017.06.071. Epub 2017 Jun 10.

PMID:
28764091
10.

Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds.

Comunian TA, Ravanfar R, de Castro IA, Dando R, Favaro-Trindade CS, Abbaspourrad A.

Food Chem. 2017 Oct 15;233:125-134. doi: 10.1016/j.foodchem.2017.04.085. Epub 2017 Apr 17.

PMID:
28530557
11.

Connexin32 deficiency is associated with liver injury, inflammation and oxidative stress in experimental non-alcoholic steatohepatitis.

Tiburcio TC, Willebrords J, da Silva TC, Pereira IV, Nogueira MS, Crespo Yanguas S, Maes M, Silva ED, Dagli ML, de Castro IA, Oliveira CP, Vinken M, Cogliati B.

Clin Exp Pharmacol Physiol. 2017 Feb;44(2):197-206. doi: 10.1111/1440-1681.12701.

12.

Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease prevention.

Scolaro B, Soo Jin Kim H, de Castro IA.

Crit Rev Food Sci Nutr. 2018 Apr 13;58(6):958-971. doi: 10.1080/10408398.2016.1235546. Epub 2017 Jun 12. Review.

PMID:
27830947
13.

Paternal programming of breast cancer risk in daughters in a rat model: opposing effects of animal- and plant-based high-fat diets.

Fontelles CC, Guido LN, Rosim MP, Andrade Fde O, Jin L, Inchauspe J, Pires VC, de Castro IA, Hilakivi-Clarke L, de Assis S, Ong TP.

Breast Cancer Res. 2016 Jul 26;18(1):71. doi: 10.1186/s13058-016-0729-x.

14.

Effect of different polysaccharides and crosslinkers on echium oil microcapsules.

Comunian TA, Gomez-Estaca J, Ferro-Furtado R, Conceição GJ, Moraes IC, de Castro IA, Favaro-Trindade CS.

Carbohydr Polym. 2016 Oct 5;150:319-29. doi: 10.1016/j.carbpol.2016.05.044. Epub 2016 May 17.

PMID:
27312643
15.

Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association-A cross-sectional population-based study, São Paulo, Brazil.

Maintinguer Norde M, Oki É, de Castro IA, Pacheco Souza JM, Teixeira Damasceno NR, Mara Fisberg R, Lobo Marchioni DM, Macedo Rogero M.

Mol Nutr Food Res. 2016 Feb;60(2):278-86. doi: 10.1002/mnfr.201500527. Epub 2015 Oct 20.

PMID:
26419856
16.

Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters.

Espinosa RR, Inchingolo R, Alencar SM, Rodriguez-Estrada MT, Castro IA.

Food Chem. 2015 Sep 1;182:95-104. doi: 10.1016/j.foodchem.2015.02.130. Epub 2015 Mar 4.

PMID:
25842314
17.

Yerba Mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet.

de Meneses Fujii TM, Jacob PS, Yamada M, Borges MC, Norde MM, Pantaleão LC, de Oliveira DM, Tirapegui J, de Castro IA, Borelli P, Fock RA, Rogero MM.

Int J Food Sci Nutr. 2014 Dec;65(8):967-76. doi: 10.3109/09637486.2014.945153. Epub 2014 Aug 4.

PMID:
25088791
18.

Sensory characterization of young South American red wines classified by varietal and origin.

Llobodanin LG, Barroso LP, Castro IA.

J Food Sci. 2014 Aug;79(8):S1595-603. doi: 10.1111/1750-3841.12535. Epub 2014 Jul 15.

PMID:
25039987
19.

Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice.

Botelho PB, Mariano Kda R, Rogero MM, de Castro IA.

Lipids Health Dis. 2013 Mar 19;12:38. doi: 10.1186/1476-511X-12-38.

20.

The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats.

Borges MC, Vinolo MA, Nakajima K, de Castro IA, Bastos DH, Borelli P, Fock RA, Tirapegui J, Curi R, Rogero MM.

Int J Food Sci Nutr. 2013 Aug;64(5):561-9. doi: 10.3109/09637486.2012.759188. Epub 2013 Jan 15.

PMID:
23317109

Supplemental Content

Loading ...
Support Center