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Items: 1 to 20 of 29

1.

Optimization and blends study of heterogeneous acid catalyst-assisted esterification of palm oil industry by-product for biodiesel production.

Akinfalabi SI, Rashid U, Arbi Nehdi I, Yaw Choong TS, Sbihi HM, Gewik MM.

R Soc Open Sci. 2020 Jan 15;7(1):191592. doi: 10.1098/rsos.191592. eCollection 2020 Jan.

2.

Mesoporous Acidic Catalysts Synthesis from Dual-Stage and Rising Co-Current Gasification Char: Application for FAME Production from Waste Cooking Oil.

Ahmad J, Rashid U, Patuzzi F, Alamoodi N, Choong TSY, Soltani S, Ngamcharussrivichai C, Nehdi IA, Baratieri M.

Materials (Basel). 2020 Feb 15;13(4). pii: E871. doi: 10.3390/ma13040871.

3.

Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios.

Nehdi IA, Hadj-Kali MK, Sbihi HM, Tan CP, Al-Resayes SI.

J Oleo Sci. 2019;68(11):1041-1049. doi: 10.5650/jos.ess19111.

4.

Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles.

Khor YP, Hew KS, Abas F, Lai OM, Cheong LZ, Nehdi IA, Sbihi HM, Gewik MM, Tan CP.

Foods. 2019 Oct 11;8(10). pii: E475. doi: 10.3390/foods8100475.

5.

Evaluation of quality parameters for fresh, used and recycled palm olein.

Khor YP, Sim BI, Abas F, Lai OM, Wang Y, Nehdi IA, Sbihi HM, Gewik MM, Tan CP.

J Sci Food Agric. 2019 Dec;99(15):6989-6997. doi: 10.1002/jsfa.9989. Epub 2019 Sep 26.

PMID:
31414493
6.

New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.

Sim BI, Muhamad H, Lai OM, Abas F, Yeoh CB, Nehdi IA, Khor YP, Tan CP.

J Oleo Sci. 2018 Apr 1;67(4):397-406. doi: 10.5650/jos.ess17210. Epub 2018 Mar 9.

7.

Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex.

Chang HW, Tan TB, Tan PY, Abas F, Lai OM, Wang Y, Wang Y, Nehdi IA, Tan CP.

Food Res Int. 2018 Mar;105:482-491. doi: 10.1016/j.foodres.2017.11.034. Epub 2017 Nov 21.

PMID:
29433239
8.

Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules.

Tan PY, Tan TB, Chang HW, Tey BT, Chan ES, Lai OM, Sham Baharin B, Nehdi IA, Tan CP.

J Agric Food Chem. 2017 Dec 6;65(48):10651-10657. doi: 10.1021/acs.jafc.7b03521. Epub 2017 Nov 21.

PMID:
29124932
9.

Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules.

Tan PY, Tan TB, Chang HW, Tey BT, Chan ES, Lai OM, Baharin BS, Nehdi IA, Tan CP.

Food Chem. 2018 Feb 15;241:79-85. doi: 10.1016/j.foodchem.2017.08.075. Epub 2017 Aug 24.

PMID:
28958562
10.

Biodiesel Production from Citrillus colocynthis Oil Using Enzymatic Based Catalytic Reaction and Characterization Studies.

Nehdi IA, Sbihi HM, Blidi LE, Rashid U, Tan CP, Al-Resayes SI.

Protein Pept Lett. 2018;25(2):164-170. doi: 10.2174/0929866524666170223150839.

PMID:
28240158
11.

Kinetic analyses and pyrolytic behavior of Para grass (Urochloa mutica) for its bioenergy potential.

Ahmad MS, Mehmood MA, Al Ayed OS, Ye G, Luo H, Ibrahim M, Rashid U, Arbi Nehdi I, Qadir G.

Bioresour Technol. 2017 Jan;224:708-713. doi: 10.1016/j.biortech.2016.10.090. Epub 2016 Nov 2.

PMID:
27838316
12.

Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the encapsulation of CoQ10.

Chan SW, Mirhosseini H, Taip FS, Ling TC, Nehdi IA, Tan CP.

Food Sci Biotechnol. 2016 Mar 31;25(Suppl 1):53-62. doi: 10.1007/s10068-016-0098-3. eCollection 2016.

13.

Impact of stirring speed on β-lactoglobulin fibril formation.

Ng SK, Nyam KL, Nehdi IA, Chong GH, Lai OM, Tan CP.

Food Sci Biotechnol. 2016 Mar 31;25(Suppl 1):15-21. doi: 10.1007/s10068-016-0093-8. eCollection 2016.

14.

Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms.

Tan TB, Chu WC, Yussof NS, Abas F, Mirhosseini H, Cheah YK, Nehdi IA, Tan CP.

Food Funct. 2016 Apr;7(4):2043-51. doi: 10.1039/c5fo01621e.

PMID:
27010495
15.

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms.

Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP.

Food Chem. 2016 Aug 15;205:155-62. doi: 10.1016/j.foodchem.2016.03.008. Epub 2016 Mar 3.

PMID:
27006226
16.

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms.

Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP.

Food Chem. 2016 Mar 1;194:416-23. doi: 10.1016/j.foodchem.2015.08.045. Epub 2015 Aug 14.

PMID:
26471574
17.

Physico-chemical properties of Tecoma stans Linn. seed oil: a new crop for vegetable oil.

Sbihi HM, Mokbli S, Nehdi IA, Al-Resayes SI.

Nat Prod Res. 2015;29(13):1249-55. doi: 10.1080/14786419.2015.1024118. Epub 2015 Mar 27.

PMID:
25813239
18.

Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique.

Anarjan N, Jafarizadeh-Malmiri H, Nehdi IA, Sbihi HM, Al-Resayes SI, Tan CP.

Int J Nanomedicine. 2015 Feb 4;10:1109-18. doi: 10.2147/IJN.S72835. eCollection 2015.

19.

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems.

Anarjan N, Nehdi IA, Sbihi HM, Al-Resayes SI, Malmiri HJ, Tan CP.

Molecules. 2014 Sep 10;19(9):14257-65. doi: 10.3390/molecules190914257.

20.

Characterization of white Mahlab (Prunus mahaleb L.) seed oil: a rich source of α-eleostearic acid.

Sbihi HM, Nehdi IA, Al-Resayes SI.

J Food Sci. 2014 May;79(5):C795-801. doi: 10.1111/1750-3841.12467. Epub 2014 Apr 22. Erratum in: J Food Sci. 2015 Jan;80(1):vi.

PMID:
24754875

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