Format
Sort by

Send to

Choose Destination

Search results

Items: 3

1.

Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties.

Karabagias VK, Karabagias IK, Gatzias I, Riganakos KA.

J Food Sci Technol. 2019 Aug;56(8):3646-3659. doi: 10.1007/s13197-019-03797-4. Epub 2019 Jun 13.

PMID:
31413392
2.

Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus.

Karabagias IK, Maia M, Karabagias VK, Gatzias I, Badeka AV.

Foods. 2018 Nov 30;7(12). pii: E194. doi: 10.3390/foods7120194.

3.

Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.

Gatzias IS, Karabagias IK, Kontakos SP, Kontominas MG, Badeka AV.

J Sci Food Agric. 2018 Aug;98(10):3935-3942. doi: 10.1002/jsfa.8914. Epub 2018 Mar 12.

PMID:
29377136

Supplemental Content

Loading ...
Support Center