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Items: 1 to 20 of 49

1.

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry.

Calvano CD, Bianco M, Ventura G, Losito I, Palmisano F, Cataldi TRI.

Molecules. 2020 Feb 13;25(4). pii: E805. doi: 10.3390/molecules25040805.

2.

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics.

De Ceglie C, Abbattista R, Losito I, Castellaneta A, Calvano CD, Bianco G, Palmisano F, Cataldi TRI.

J Agric Food Chem. 2020 Mar 11;68(10):3171-3183. doi: 10.1021/acs.jafc.0c00455. Epub 2020 Feb 25.

PMID:
32052628
3.

Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS.

Savastano ML, Pati S, Bevilacqua A, Corbo MR, Rizzuti A, Pischetsrieder M, Losito I.

Food Res Int. 2020 Mar;129:108853. doi: 10.1016/j.foodres.2019.108853. Epub 2019 Nov 30.

PMID:
32036889
4.

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography-high-resolution Fourier-transform mass spectrometry and H/Dexchange.

Abbattista R, Losito I, De Ceglie C, Basile G, Calvano CD, Palmisano F, Cataldi TRI.

J Mass Spectrom. 2019 Oct;54(10):843-855. doi: 10.1002/jms.4438. Epub 2019 Nov 8.

PMID:
31509317
5.

Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization-Mass Spectrometry and Multistage Mass Spectrometry.

Ventura G, Nardella MI, Panella A, Arnesano F, Calvano CD, Losito I, Palmisano F, Cataldi TRI.

ACS Omega. 2018 Oct 9;3(10):12914-12922. doi: 10.1021/acsomega.8b01879. eCollection 2018 Oct 31.

6.

A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.

Abbattista R, Losito I, De Ceglie C, Castellaneta A, Calvano CD, Palmisano F, Cataldi TRI.

Talanta. 2019 Dec 1;205:120107. doi: 10.1016/j.talanta.2019.07.002. Epub 2019 Jul 2.

PMID:
31450415
7.

Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings.

Calvano CD, Ventura G, Sardanelli AMM, Savino L, Losito I, Michele G, Palmisano F, Cataldi TRI.

Int J Mol Sci. 2019 Jul 7;20(13). pii: E3341. doi: 10.3390/ijms20133341.

8.

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes.

Ventura G, Calvano CD, Abbattista R, Bianco M, De Ceglie C, Losito I, Palmisano F, Cataldi TRI.

Rapid Commun Mass Spectrom. 2019 Nov 15;33(21):1670-1681. doi: 10.1002/rcm.8514.

PMID:
31268208
9.

Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts.

Calvano CD, Ventura G, Sardanelli AM, Losito I, Palmisano F, Cataldi TRI.

Anal Biochem. 2019 Sep 15;581:113348. doi: 10.1016/j.ab.2019.113348. Epub 2019 Jun 25.

PMID:
31251925
10.

Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon.

Fiorino GM, Fresch M, Brümmer I, Losito I, Arlorio M, Brockmeyer J, Monaci L.

J AOAC Int. 2019 Sep 1;102(5):1339-1345. doi: 10.5740/jaoacint.19-0062. Epub 2019 Apr 2.

11.

Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometry.

Rizzi V, Cosma P, Abbattista R, Fini P, Agostiano A, Cataldi TRI, Losito I.

J Mass Spectrom. 2019 May;54(5):389-401. doi: 10.1002/jms.4343.

PMID:
30769378
12.

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon.

Fiorino GM, Losito I, De Angelis E, Arlorio M, Logrieco AF, Monaci L.

Food Res Int. 2019 Feb;116:1258-1265. doi: 10.1016/j.foodres.2018.10.013. Epub 2018 Oct 4.

PMID:
30716913
13.

Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum(II).

Ventura G, Abbattista R, Calvano CD, De Ceglie C, Losito I, Palmisano F, Cataldi TRI.

Rapid Commun Mass Spectrom. 2019 Apr 15;33(7):657-666. doi: 10.1002/rcm.8394.

PMID:
30672618
14.

Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study.

Ventura G, Calvano CD, Losito I, Bianco G, Pascale R, Palmisano F, Cataldi TRI.

J Sep Sci. 2019 Mar;42(6):1155-1162. doi: 10.1002/jssc.201801060. Epub 2019 Jan 28.

PMID:
30628195
15.

Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry.

Losito I, Facchini L, Catucci R, Calvano CD, Cataldi TRI, Palmisano F.

Molecules. 2018 Aug 31;23(9). pii: E2212. doi: 10.3390/molecules23092212.

16.

Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness.

Fiorino GM, Losito I, De Angelis E, Logrieco AF, Monaci L.

J Mass Spectrom. 2018 Sep;53(9):781-791. doi: 10.1002/jms.4260. Epub 2018 Aug 3.

PMID:
29972889
17.

Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry.

Losito I, Facchini L, Valentini A, Cataldi TRI, Palmisano F.

Food Chem. 2018 Jul 30;255:309-322. doi: 10.1016/j.foodchem.2018.02.073. Epub 2018 Feb 14.

PMID:
29571481
20.

Unveiling the compositional variety of cardiolipins in Rhodobacter sphaeroides by liquid chromatography with electrospray ionization and multistage collision-induced dissociation mass spectrometry.

Granafei S, Losito I, Trotta M, Agostiano A, Palmisano F, Cataldi TRI.

Anal Bioanal Chem. 2017 Aug;409(21):5007-5018. doi: 10.1007/s00216-017-0444-1. Epub 2017 Jun 20.

PMID:
28634761

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