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Items: 1 to 20 of 24

1.

Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

Zupanič N, Hribar M, Fidler Mis N, Pravst I.

Nutrients. 2019 Oct 25;11(11). pii: E2577. doi: 10.3390/nu11112577.

2.

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018.

Dunford EK, Ni Mhurchu C, Huang L, Vandevijvere S, Swinburn B, Pravst I, Tolentino-Mayo L, Reyes M, L'Abbé M, Neal BC.

Obes Rev. 2019 Nov;20 Suppl 2:107-115. doi: 10.1111/obr.12879. Epub 2019 Jul 22.

PMID:
31328385
3.

Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods.

Lavriša Ž, Pravst I.

Nutrients. 2019 May 21;11(5). pii: E1128. doi: 10.3390/nu11051128.

4.

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries.

Kelly B, Vandevijvere S, Ng S, Adams J, Allemandi L, Bahena-Espina L, Barquera S, Boyland E, Calleja P, Carmona-Garcés IC, Castronuovo L, Cauchi D, Correa T, Corvalán C, Cosenza-Quintana EL, Fernández-Escobar C, González-Zapata LI, Halford J, Jaichuen N, Jensen ML, Karupaiah T, Kaur A, Kroker-Lobos MF, Mchiza Z, Miklavec K, Parker WA, Potvin Kent M, Pravst I, Ramírez-Zea M, Reiff S, Reyes M, Royo-Bordonada MÁ, Rueangsom P, Scarborough P, Tiscornia MV, Tolentino-Mayo L, Wate J, White M, Zamora-Corrales I, Zeng L, Swinburn B.

Obes Rev. 2019 Nov;20 Suppl 2:116-128. doi: 10.1111/obr.12840. Epub 2019 Apr 11.

PMID:
30977265
5.

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims.

Hodgkins CE, Egan B, Peacock M, Klepacz N, Miklavec K, Pravst I, Pohar J, Gracia A, Groeppel-Klein A, Rayner M, Raats MM.

Nutrients. 2019 Mar 2;11(3). pii: E539. doi: 10.3390/nu11030539.

6.

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.

Pivk Kupirovič U, Miklavec K, Hribar M, Kušar A, Žmitek K, Pravst I.

Nutrients. 2019 Jan 29;11(2). pii: E287. doi: 10.3390/nu11020287.

7.

Trends in marketing foods to children in Slovenian magazines: a content analysis.

Lavriša Ž, Erjavec K, Pravst I.

Public Health Nutr. 2018 Dec;21(18):3344-3353. doi: 10.1017/S1368980018002513. Epub 2018 Oct 8.

PMID:
30295214
8.

Speed up global ban on industrial trans fats in food.

Pravst I.

Nature. 2018 Aug;560(7718):307. doi: 10.1038/d41586-018-05953-w. No abstract available.

PMID:
30108354
9.

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I.

Nutrients. 2018 Mar 15;10(3). pii: E355. doi: 10.3390/nu10030355.

10.

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia.

Zupanič N, Miklavec K, Kušar A, Žmitek K, Fidler Mis N, Pravst I.

Nutrients. 2018 Jan 30;10(2). pii: E151. doi: 10.3390/nu10020151.

11.

Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences.

Miklavec K, Pravst I, Raats MM, Pohar J.

Food Res Int. 2016 Dec;90:235-243. doi: 10.1016/j.foodres.2016.10.052. Epub 2016 Nov 5.

PMID:
29195876
12.

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.

Pravst I, Lavriša Ž, Kušar A, Miklavec K, Žmitek K.

Nutrients. 2017 Aug 29;9(9). pii: E952. doi: 10.3390/nu9090952.

13.

Television food advertising to children in Slovenia: analyses using a large 12-month advertising dataset.

Korošec Ž, Pravst I.

Int J Public Health. 2016 Dec;61(9):1049-1057. Epub 2016 Sep 15.

PMID:
27628488
14.

The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo-controlled, double-blind study.

Žmitek K, Pogačnik T, Mervic L, Žmitek J, Pravst I.

Biofactors. 2017 Jan 2;43(1):132-140. doi: 10.1002/biof.1316. Epub 2016 Aug 22.

PMID:
27548886
15.

Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply.

Žmitek K, Pravst I.

Nutrients. 2016 Jul 16;8(7). pii: E434. doi: 10.3390/nu8070434.

16.

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe.

Hieke S, Kuljanic N, Pravst I, Miklavec K, Kaur A, Brown KA, Egan BM, Pfeifer K, Gracia A, Rayner M.

Nutrients. 2016 Mar 3;8(3):137. doi: 10.3390/nu8030137.

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19.

Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive Oils.

Žmitek K, Rodríguez Aguilera JC, Pravst I.

J Agric Food Chem. 2014 Apr 9;62(14):3211-3216. doi: 10.1021/jf5002167. Epub 2014 Mar 31.

PMID:
24650117
20.

Health: EU fructose claim ignores risks.

Pravst I.

Nature. 2013 Dec 19;504(7480):376. doi: 10.1038/504376d. No abstract available.

PMID:
24352282

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