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Items: 4

1.

ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds.

Turkiewicz IP, Wojdyło A, Tkacz K, Nowicka P, Golis T, Bąbelewski P.

Antioxidants (Basel). 2020 Jan 9;9(1). pii: E60. doi: 10.3390/antiox9010060.

2.

Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components.

Tkacz K, Wojdyło A, Turkiewicz IP, Bobak Ł, Nowicka P.

Antioxidants (Basel). 2019 Dec 4;8(12). pii: E618. doi: 10.3390/antiox8120618.

3.

Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.

Turkiewicz IP, Wojdyło A, Tkacz K, Nowicka P, Hernández F.

Molecules. 2019 Mar 28;24(7). pii: E1222. doi: 10.3390/molecules24071222.

4.

A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.

Cano-Lamadrid M, Turkiewicz IP, Tkacz K, Sánchez-Rodríguez L, López-Lluch D, Wojdyło A, Sendra E, Carbonell-Barrachina AA.

J Food Sci. 2019 Apr;84(4):886-894. doi: 10.1111/1750-3841.14497. Epub 2019 Mar 18.

PMID:
30887501

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