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Items: 1 to 20 of 62

1.

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil.

Sánchez-Rodríguez L, Kranjac M, Marijanović Z, Jerković I, Corell M, Moriana A, Carbonell-Barrachina ÁA, Sendra E, Hernández F.

Molecules. 2019 Jun 6;24(11). pii: E2148. doi: 10.3390/molecules24112148.

2.

Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC-MS.

Svečnjak L, Jović O, Prđun S, Rogina J, Marijanović Z, Car J, Matošević M, Jerković I.

Food Chem. 2019 Sep 1;291:187-198. doi: 10.1016/j.foodchem.2019.03.151. Epub 2019 Apr 1.

PMID:
31006458
3.

First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities.

Deiana M, Montoro P, Jerković I, Atzeri A, Marijanović Z, Serreli G, Piacente S, Tuberoso CIG.

Food Res Int. 2019 Jun;120:620-630. doi: 10.1016/j.foodres.2018.11.016. Epub 2018 Nov 9.

PMID:
31000280
4.

Chemical Diversity of Codium bursa (Olivi) C. Agardh Headspace Compounds, Volatiles, Fatty Acids and Insight into Its Antifungal Activity.

Jerković I, Kranjac M, Marijanović Z, Šarkanj B, Cikoš AM, Aladić K, Pedisić S, Jokić S.

Molecules. 2019 Feb 27;24(5). pii: E842. doi: 10.3390/molecules24050842.

5.

Chemical Diversity of Headspace and Volatile Oil Composition of Two Brown Algae (Taonia atomaria and Padina pavonica) from the Adriatic Sea.

Jerković I, Kranjac M, Marijanović Z, Roje M, Jokić S.

Molecules. 2019 Jan 30;24(3). pii: E495. doi: 10.3390/molecules24030495.

6.

Essential Oil Composition of Different Plant Parts from Croatian Petasites albus (L.) Gaertn. and Petasites hybridus (L.) G.Gaertn., B.Mey. & Scherb. (Asteraceae).

Friščić M, Jerković I, Marijanović Z, Dragović S, Hazler Pilepić K, Maleš Ž.

Chem Biodivers. 2019 Mar;16(3):e1800531. doi: 10.1002/cbdv.201800531. Epub 2019 Feb 20.

PMID:
30600899
7.

Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae.

Cikoš AM, Jokić S, Šubarić D, Jerković I.

Mar Drugs. 2018 Sep 23;16(10). pii: E348. doi: 10.3390/md16100348. Review.

8.

New Sample Preparation Method for Honey Volatiles Fingerprinting Based on Dehydration Homogeneous Liquid⁻Liquid Extraction (DHLLE).

Kuś PM, Jerković I.

Molecules. 2018 Jul 19;23(7). pii: E1769. doi: 10.3390/molecules23071769.

9.

Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine.

Jerković I, Marijanović Z, Serreli G, Tuberoso CIG.

Chem Biodivers. 2018 Oct;15(10):e1800254. doi: 10.1002/cbdv.201800254. Epub 2018 Sep 10.

PMID:
30007108
10.

Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC-MS and UHPLC-DAD-QqTOF-MS.

Kuś PM, Okińczyc P, Jakovljević M, Jokić S, Jerković I.

J Pharm Biomed Anal. 2018 Sep 5;158:15-27. doi: 10.1016/j.jpba.2018.05.041. Epub 2018 May 25.

PMID:
29852355
11.

Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection).

Jerković I, Marijanović Z, Roje M, Kuś PM, Jokić S, Čož-Rakovac R.

PLoS One. 2018 May 8;13(5):e0196462. doi: 10.1371/journal.pone.0196462. eCollection 2018.

12.

Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling.

Kuś PM, Jerković I, Marijanović Z, Kranjac M, Tuberoso CIG.

Food Res Int. 2018 Apr;106:243-253. doi: 10.1016/j.foodres.2017.12.065. Epub 2018 Jan 3.

PMID:
29579924
13.

Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology.

Kuś P, Jerković I, Jakovljević M, Jokić S.

J Pharm Biomed Anal. 2018 Apr 15;152:128-136. doi: 10.1016/j.jpba.2018.01.046. Epub 2018 Feb 3.

PMID:
29414004
14.
15.

Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.

Serreli G, Jerković I, Marijanović Z, Gil KA, Tuberoso CIG.

Food Res Int. 2017 Sep;99(Pt 1):571-576. doi: 10.1016/j.foodres.2017.06.038. Epub 2017 Jun 19.

PMID:
28784518
16.

Supercritical CO2 Extraction of Lavandula angustifolia Mill. Flowers: Optimisation of Oxygenated Monoterpenes, Coumarin and Herniarin Content.

Jerković I, Molnar M, Vidović S, Vladić J, Jokić S.

Phytochem Anal. 2017 Nov;28(6):558-566. doi: 10.1002/pca.2705. Epub 2017 Jul 14.

PMID:
28707355
17.

Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers.

Kuś PM, Jerković I, Marijanović Z, Tuberoso CIG.

Chem Biodivers. 2017 Sep;14(9). doi: 10.1002/cbdv.201700179. Epub 2017 Aug 17.

PMID:
28657207
18.

Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy.

Svečnjak L, Prđun S, Rogina J, Bubalo D, Jerković I.

Food Chem. 2017 Oct 1;232:286-294. doi: 10.1016/j.foodchem.2017.03.159. Epub 2017 Apr 1.

PMID:
28490077
19.

Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.

Serreli G, Jerković I, Gil KA, Marijanović Z, Pacini V, Tuberoso CIG.

Plant Foods Hum Nutr. 2017 Jun;72(2):205-210. doi: 10.1007/s11130-017-0611-8.

PMID:
28447255
20.

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