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Items: 4

1.

Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.

van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM.

Food Res Int. 2018 Feb;104:14-24. doi: 10.1016/j.foodres.2017.06.006. Epub 2017 Jun 6.

2.

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.

Temme EHM, Hendriksen MAH, Milder IEJ, Toxopeus IB, Westenbrink S, Brants HAM, van der A DL.

Nutrients. 2017 Jul 22;9(7). pii: E791. doi: 10.3390/nu9070791.

3.

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.

Temme EH, Toxopeus IB, Kramer GF, Brosens MC, Drijvers JM, Tyszler M, Ocké MC.

Public Health Nutr. 2015 Sep;18(13):2433-45. doi: 10.1017/S1368980014002821. Epub 2014 Dec 29. Review.

PMID:
25543460
4.

Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease.

Eussen SR, Feenstra TL, Toxopeus IB, Hoekstra J, Klungel OH, Verhagen H, van Kranen HJ, Rompelberg CJ.

Eur J Pharmacol. 2011 Sep;668 Suppl 1:S91-100. doi: 10.1016/j.ejphar.2011.05.081. Epub 2011 Jul 27. Review.

PMID:
21816151

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