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Items: 1 to 20 of 39

1.

Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota.

Lobach AR, Roberts A, Rowland IR.

Food Chem Toxicol. 2019 Feb;124:385-399. doi: 10.1016/j.fct.2018.12.005. Epub 2018 Dec 14. Review.

2.

Modelling the role of microbial p-cresol in colorectal genotoxicity.

Al Hinai EA, Kullamethee P, Rowland IR, Swann J, Walton GE, Commane DM.

Gut Microbes. 2019;10(3):398-411. doi: 10.1080/19490976.2018.1534514. Epub 2018 Oct 25.

3.

Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation.

Giallourou NS, Rowland IR, Rothwell SD, Packham G, Commane DM, Swann JR.

Eur J Nutr. 2019 Sep;58(6):2377-2391. doi: 10.1007/s00394-018-1789-8. Epub 2018 Jul 31.

4.

Olive Polyphenols and the Metabolic Syndrome.

Saibandith B, Spencer JPE, Rowland IR, Commane DM.

Molecules. 2017 Jun 29;22(7). pii: E1082. doi: 10.3390/molecules22071082. Review.

5.

In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.

Alqurashi RM, Alarifi SN, Walton GE, Costabile AF, Rowland IR, Commane DM.

Food Chem. 2017 Nov 1;234:190-198. doi: 10.1016/j.foodchem.2017.04.164. Epub 2017 Apr 27.

PMID:
28551224
6.

Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men.

Alqurashi RM, Galante LA, Rowland IR, Spencer JP, Commane DM.

Am J Clin Nutr. 2016 Nov;104(5):1227-1235. Epub 2016 Sep 28.

PMID:
27680990
8.

Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo.

Hashim YZ, Worthington J, Allsopp P, Ternan NG, Brown EM, McCann MJ, Rowland IR, Esposto S, Servili M, Gill CI.

Food Funct. 2014 Jul 25;5(7):1513-9. doi: 10.1039/c4fo00090k.

PMID:
24836598
9.

Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2.

Magee PJ, Allsopp P, Samaletdin A, Rowland IR.

Eur J Nutr. 2014 Feb;53(1):345-50. doi: 10.1007/s00394-013-0520-z. Epub 2013 Apr 9.

PMID:
23568763
10.

Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis.

McCann MJ, Rowland IR, Roy NC.

Mol Nutr Food Res. 2013 Feb;57(2):212-24. doi: 10.1002/mnfr.201200362. Epub 2012 Nov 12.

PMID:
23148045
11.

Chickpea (Cicer arietinum) and other plant-derived protease inhibitor concentrates inhibit breast and prostate cancer cell proliferation in vitro.

Magee PJ, Owusu-Apenten R, McCann MJ, Gill CI, Rowland IR.

Nutr Cancer. 2012;64(5):741-8. doi: 10.1080/01635581.2012.688914. Epub 2012 Jun 4.

PMID:
22662866
12.

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.

Costabile A, Fava F, Röytiö H, Forssten SD, Olli K, Klievink J, Rowland IR, Ouwehand AC, Rastall RA, Gibson GR, Walton GE.

Br J Nutr. 2012 Aug;108(3):471-81. doi: 10.1017/S0007114511005782. Epub 2011 Nov 21.

PMID:
22099384
13.

The design of probiotic studies to substantiate health claims.

Gibson GR, Brummer RJ, Isolauri E, Lochs H, Morelli L, Ockhuizen T, Rowland IR, Schrezenmeir J, Stanton C, Verbeke K.

Gut Microbes. 2011 Sep 1;2(5):299-305. doi: 10.4161/gmic.2.5.18002. Epub 2011 Sep 1.

PMID:
22067941
14.

Profiling of phenols in human fecal water after raspberry supplementation.

Gill CI, McDougall GJ, Glidewell S, Stewart D, Shen Q, Tuohy K, Dobbin A, Boyd A, Brown E, Haldar S, Rowland IR.

J Agric Food Chem. 2010 Oct 13;58(19):10389-95. doi: 10.1021/jf1017143.

PMID:
20809621
15.

Diet, fecal water, and colon cancer--development of a biomarker.

Pearson JR, Gill CI, Rowland IR.

Nutr Rev. 2009 Sep;67(9):509-26. doi: 10.1111/j.1753-4887.2009.00224.x. Review.

PMID:
19703259
16.

Analysis of phytochemical composition and chemoprotective capacity of rocket (Eruca sativa and Diplotaxis tenuifolia) leafy salad following cultivation in different environments.

Jin J, Koroleva OA, Gibson T, Swanston J, Magan J, Zhang Y, Rowland IR, Wagstaff C.

J Agric Food Chem. 2009 Jun 24;57(12):5227-34. doi: 10.1021/jf9002973.

PMID:
19489541
17.

The role of the gastrointestinal microbiota in colorectal cancer.

Rowland IR.

Curr Pharm Des. 2009;15(13):1524-7. Review.

PMID:
19442169
18.

Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitro.

McCann MJ, Gill CI, Linton T, Berrar D, McGlynn H, Rowland IR.

Mol Nutr Food Res. 2008 May;52(5):567-80. doi: 10.1002/mnfr.200700052.

PMID:
18398867
19.

Nutritional value of edible seaweeds.

MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR.

Nutr Rev. 2007 Dec;65(12 Pt 1):535-43. Review.

PMID:
18236692
20.

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.

Hashim YZ, Rowland IR, McGlynn H, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, Kaisalo L, Wähälä K, Gill CI.

Int J Cancer. 2008 Feb 1;122(3):495-500.

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