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Items: 1 to 20 of 75

1.

Impact of dietary protein intake and obesity on lean mass in middle-aged individuals after a 12-year follow-up: The Korean Genome and Epidemiology Study (KoGES).

So E, Choi SK, Joung H.

Br J Nutr. 2019 Jun 10:1-21. doi: 10.1017/S000711451900117X. [Epub ahead of print]

PMID:
31177993
2.

Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adults.

Shin J, Ham D, Shin S, Choi SK, Paik HY, Joung H.

PLoS One. 2019 May 15;14(5):e0216534. doi: 10.1371/journal.pone.0216534. eCollection 2019.

3.

Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature.

Choi E, Kim SA, Joung H.

J Obes Metab Syndr. 2019 Mar;28(1):30-39. doi: 10.7570/jomes.2019.28.1.30. Epub 2019 Mar 30. Review.

4.

Serum level of sex steroid hormone is associated with diversity and profiles of human gut microbiome.

Shin JH, Park YH, Sim M, Kim SA, Joung H, Shin DM.

Res Microbiol. 2019 Mar 30. pii: S0923-2508(19)30035-X. doi: 10.1016/j.resmic.2019.03.003. [Epub ahead of print]

PMID:
30940469
5.

Inadequate fat or carbohydrate intake was associated with an increased incidence of type 2 diabetes mellitus in Korean adults: A 12-year community-based prospective cohort study.

Ha K, Joung H, Song Y.

Diabetes Res Clin Pract. 2019 Feb;148:254-261. doi: 10.1016/j.diabres.2019.01.024. Epub 2019 Jan 28.

PMID:
30703429
6.

Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans.

Shin S, Kim S, Joung H.

Nutr Res Pract. 2018 Dec;12(6):459-468. doi: 10.4162/nrp.2018.12.6.459. Epub 2018 Nov 30. Review.

7.

Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES.

Ha K, Kim K, Chun OK, Joung H, Song Y.

Eur J Clin Nutr. 2018 Jun;72(6):848-860. doi: 10.1038/s41430-017-0031-8. Epub 2018 Jan 16.

PMID:
29339830
8.

Association of dietary patterns with overweight risk and all-cause mortality in children with cancer.

So E, Kim J, Joo S, Lee J, Joung H.

Nutr Res Pract. 2017 Dec;11(6):492-499. doi: 10.4162/nrp.2017.11.6.492. Epub 2017 Nov 21.

9.

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938.

Kim SY, Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Jun S, Kim SA, Ha K, Kim J, Cho YH, Shin S, Joung H.

Nutrients. 2017 Oct 27;9(11). pii: E1174. doi: 10.3390/nu9111174.

10.

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey.

Quansah DY, Ha K, Jun S, Kim SA, Shin S, Wie GA, Joung H.

Molecules. 2017 Oct 5;22(10). pii: E1664. doi: 10.3390/molecules22101664.

11.

Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults.

Kim S, Song Y, Lee JE, Jun S, Shin S, Wie GA, Cho YH, Joung H.

Nutrients. 2017 Sep 22;9(10). pii: E1055. doi: 10.3390/nu9101055.

12.

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.

Kim SY, Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Jun S, Kim SA, Ha K, Kim J, Cho YH, Shin S, Joung H.

Nutrients. 2017 Aug 25;9(9). pii: E938. doi: 10.3390/nu9090938. Erratum in: Nutrients. 2017 Oct 27;9(11):.

13.

Estimation of dietary total antioxidant capacity of Korean adults.

Jun S, Chun OK, Joung H.

Eur J Nutr. 2018 Jun;57(4):1615-1625. doi: 10.1007/s00394-017-1447-6. Epub 2017 Apr 12.

PMID:
28405813
14.

Effects of maternal genetic polymorphisms in vitamin D-binding protein and serum 25-hydroxyvitamin D concentration on infant birth weight.

Chun SK, Shin S, Kim MY, Joung H, Chung J.

Nutrition. 2017 Mar;35:36-42. doi: 10.1016/j.nut.2016.10.006. Epub 2016 Oct 14.

PMID:
28241988
15.

Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years.

Ha K, Chung S, Joung H, Song Y.

Nutr Res Pract. 2016 Oct;10(5):537-545. Epub 2016 Jul 7.

16.

Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012-2014.

Kim SA, Kwon Y, Kim S, Joung H.

Int J Environ Res Public Health. 2016 Sep 1;13(9). pii: E877. doi: 10.3390/ijerph13090877.

17.

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome.

Jun S, Ha K, Chung S, Joung H.

Proc Nutr Soc. 2016 Aug;75(3):374-84. doi: 10.1017/S0029665116000112. Epub 2016 Mar 15. Review.

PMID:
26975473
18.

Protective Effect of Onion Extract on Bleomycin-Induced Cytotoxicity and Genotoxicity in Human Lymphocytes.

Cho YH, Lee JW, Woo HD, Lee S, Kim YJ, Lee Y, Shin S, Joung H, Chung HW.

Int J Environ Res Public Health. 2016 Feb 19;13(2):227. doi: 10.3390/ijerph13020227.

19.

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents.

Ha K, Chung S, Lee HS, Kim CI, Joung H, Paik HY, Song Y.

Nutrients. 2016 Jan 8;8(1). pii: E31. doi: 10.3390/nu8010031.

20.

Estimation of dietary flavonoid intake and major food sources of Korean adults--CORRIGENDUM.

Jun S, Shin S, Joung H.

Br J Nutr. 2016 Feb 14;115(3):565. doi: 10.1017/S0007114515004572. Epub 2015 Oct 29. No abstract available.

PMID:
26511207

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