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Items: 6

1.

Antioxidant and antimicrobial activities of commercial rice wine extracts of Taiwanese Allium fistulosum.

Chang TC, Jang HD, Lin WD, Duan PF.

Food Chem. 2016 Jan 1;190:724-729. doi: 10.1016/j.foodchem.2015.06.019. Epub 2015 Jun 6.

PMID:
26213031
2.

Polyunsaturated fatty acids production with a solid-state column reactor.

Jang HD, Yang SS.

Bioresour Technol. 2008 Sep;99(14):6181-9. doi: 10.1016/j.biortech.2007.12.024. Epub 2008 Jan 29.

PMID:
18230414
3.

Series quartz crystal sensor for remote bacteria population monitoring in raw milk via the Internet.

Chang KS, Jang HD, Lee CF, Lee YG, Yuan CJ, Lee SH.

Biosens Bioelectron. 2006 Feb 15;21(8):1581-90. Epub 2005 Aug 30.

PMID:
16137878
4.

Effect of culture media and conditions on polyunsaturated fatty acids production by Mortierella alpina.

Jang HD, Lin YY, Yang SS.

Bioresour Technol. 2005 Oct;96(15):1633-44.

PMID:
16023565
5.

Using the flow cytometry to quantify the Giardia cysts and Cryptosporidium oocysts in water samples.

Hsu BM, Wu NM, Jang HD, Shih FC, Wan MT, Kung CM.

Environ Monit Assess. 2005 May;104(1-3):155-62.

PMID:
15931984
6.

Thermostable cellulases from Streptomyces sp.: scale-up production in a 50-l fermenter.

Jang HD, Chang KS.

Biotechnol Lett. 2005 Feb;27(4):239-42.

PMID:
15742143

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