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Items: 1 to 20 of 28

1.

A Specific Thin Layer Chromatography Method for the Identification and Separation of Medium Chain Acylglycerols.

Esperón-Rojas AA, Torres-Palacios C, Santos-Luna D, Baeza-Jiménez R, Cano-Sarmiento C, García HS.

J Oleo Sci. 2018;67(11):1397-1403. doi: 10.5650/jos.ess18081.

2.

Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty Acid.

Ochoa-Flores AA, Hernández-Becerra JA, Cavazos-Garduño A, Vernon-Carter EJ, García HS.

J Oleo Sci. 2017 Nov 1;66(11):1207-1215. doi: 10.5650/jos.ess17087. Epub 2017 Oct 11.

3.

Dietary docosahexaenoic acid supplementation prevents the formation of cholesterol oxidation products in arteries from orchidectomized rats.

Villalpando DM, Rojas MM, García HS, Ferrer M.

PLoS One. 2017 Oct 2;12(10):e0185805. doi: 10.1371/journal.pone.0185805. eCollection 2017.

4.

Structured Mono- and Diacylglycerols with a High Content of Medium Chain Fatty Acids.

Esperón-Rojas AA, Baeza-Jiménez R, Cano-Sarmiento C, García HS.

J Oleo Sci. 2017 Sep 1;66(9):991-996. doi: 10.5650/jos.ess17010. Epub 2017 Aug 8.

5.

Docosahexaenoic Acid Supplemented Diet Influences the Orchidectomy-Induced Vascular Dysfunction in Rat Mesenteric Arteries.

Villalpando DM, Navarro R, Del Campo L, Largo C, Muñoz D, Tabernero M, Baeza R, Otero C, García HS, Ferrer M.

PLoS One. 2017 Jan 9;12(1):e0168841. doi: 10.1371/journal.pone.0168841. eCollection 2017.

6.

Enhanced Bioavailability of Curcumin Nanoemulsions Stabilized with Phosphatidylcholine Modified with Medium Chain Fatty Acids.

Ochoa-Flores AA, Hernández-Becerra JA, Cavazos-Garduño A, Soto-Rodríguez I, Sanchez-Otero MG, Vernon-Carter EJ, García HS.

Curr Drug Deliv. 2017;14(3):377-385. doi: 10.2174/1567201813666160919142811.

PMID:
27654576
7.

Effect of Dietary Docosahexaenoic Acid Supplementation on the Participation of Vasodilator Factors in Aorta from Orchidectomized Rats.

Villalpando DM, Navarro R, Del Campo L, Largo C, Muñoz D, Tabernero M, Baeza R, Otero C, García HS, Ferrer M.

PLoS One. 2015 Nov 5;10(11):e0142039. doi: 10.1371/journal.pone.0142039. eCollection 2015.

8.

Zinc Absorption from Fortified Milk Powder in Adolescent Girls.

Méndez RO, Hambidge M, Baker M, Salgado SA, Ruiz J, García HS, Calderón de la Barca AM.

Biol Trace Elem Res. 2015 Nov;168(1):61-6. doi: 10.1007/s12011-015-0356-x. Epub 2015 May 6.

PMID:
25944550
9.

Zinc fortification decreases ZIP1 gene expression of some adolescent females with appropriate plasma zinc levels.

Méndez RO, Santiago A, Yepiz-Plascencia G, Peregrino-Uriarte AB, de la Barca AM, García HS.

Nutrients. 2014 Jun 11;6(6):2229-39. doi: 10.3390/nu6062229.

10.

Impact of micronized starfruit (Averrhoa carambola L.) fiber concentrate on lipid metabolism in mice.

Herman-Lara E, Elvira-Torales LI, Rodriguez-Miranda J, Torruco-Uco JG, Carmona-García R, Mendoza-García PG, García HS, Soto-Rodríguez I, Sánchez-Valdivieso E, Martínez-Sánchez CE.

Int J Food Sci Nutr. 2014 Nov;65(7):862-7. doi: 10.3109/09637486.2014.918590. Epub 2014 May 21.

PMID:
24846002
11.

Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid.

Zhao T, No da S, Kim BH, Garcia HS, Kim Y, Kim IH.

Food Chem. 2014 Aug 15;157:132-40. doi: 10.1016/j.foodchem.2014.02.024. Epub 2014 Feb 14.

PMID:
24679762
12.

Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage.

Hernández Becerra JA, Ochoa Flores AA, Valerio-Alfaro G, Soto-Rodriguez I, Rodríguez-Estrada MT, García HS.

Food Chem. 2014 Feb 15;145:832-9. doi: 10.1016/j.foodchem.2013.08.098. Epub 2013 Sep 5.

PMID:
24128553
13.

Effect of micronutrient-fortified milk on zinc intake and plasma concentration in adolescent girls.

Méndez RO, Galdámez K, Grijalva MI, Quihui L, García HS, de la Barca AM.

J Am Coll Nutr. 2012 Dec;31(6):408-14.

PMID:
23756585
14.

Functional properties and dietary fiber characterization of mango processing by-products (Mangifera indica L., cv Ataulfo and Tommy Atkins).

García-Magaña Mde L, García HS, Bello-Pérez LA, Sáyago-Ayerdi SG, de Oca MM.

Plant Foods Hum Nutr. 2013 Sep;68(3):254-8. doi: 10.1007/s11130-013-0364-y.

PMID:
23715790
15.

High hydrostatic pressure induces synthesis of heat-shock proteins and trehalose-6-phosphate synthase in Anastrepha ludens larvae.

Vargas-Ortiz MA, Quintana-Castro R, Oliart-Ros RM, De la Cruz-Medina J, Ramírez de León JA, Garcia HS.

Arch Insect Biochem Physiol. 2013 Apr;82(4):196-212. doi: 10.1002/arch.21085. Epub 2013 Jan 29.

PMID:
23361865
16.

Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A(1) -catalyzed acidolysis.

Ochoa AA, Hernández-Becerra JA, Cavazos-Garduño A, García HS, Vernon-Carter EJ.

Biotechnol Prog. 2013 Jan-Feb;29(1):230-6. doi: 10.1002/btpr.1648. Epub 2012 Nov 21.

PMID:
23074091
17.

Alteration of some inflammatory biomarkers by dietary oxysterols in rats.

Soto-Rodríguez I, Alexander-Aguilera A, Zamudio-Pérez A, Camara-Contreras M, Hernandez-Diaz G, Garcia HS.

Inflammation. 2012 Aug;35(4):1302-7. doi: 10.1007/s10753-012-9442-9.

PMID:
22391743
18.

Bioactivities of kernel extracts of 18 strains of maize (Zea mays).

Lee CH, Garcia HS, Parkin KL.

J Food Sci. 2010 Oct;75(8):C667-72. doi: 10.1111/j.1750-3841.2010.01784.x. Epub 2010 Sep 20.

PMID:
21535483
19.

Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with cold.

Castañón-Rodríguez JF, Vargas-Ortiz MA, Montoya P, García HS, Velazquez G, Ramírez JA, Vázquez M.

Foodborne Pathog Dis. 2011 Jul;8(7):815-23. doi: 10.1089/fpd.2010.0811. Epub 2011 Apr 14.

PMID:
21492022
20.

Phase II-inducing, polyphenols content and antioxidant capacity of corn (Zea mays L.) from phenotypes of white, blue, red and purple colors processed into masa and tortillas.

Lopez-Martinez LX, Parkin KL, Garcia HS.

Plant Foods Hum Nutr. 2011 Mar;66(1):41-7. doi: 10.1007/s11130-011-0210-z.

PMID:
21327968

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