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Items: 5

1.

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.

Feng L, Peng F, Wang X, Li M, Lei H, Xu H.

Food Res Int. 2019 Feb;116:518-526. doi: 10.1016/j.foodres.2018.08.068. Epub 2018 Aug 23.

PMID:
30716976
2.

Discovery of potential transcriptional biomarkers in broiler chicken for detection of amantadine abuse based on RNA sequencing technology.

You X, Xu M, Li Q, Zhang K, Hao G, Xu H.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jan 16:1-16. doi: 10.1080/19440049.2018.1562232. [Epub ahead of print]

PMID:
30650025
3.

Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice.

Feng L, Wang X, Peng F, Liao J, Nai Y, Lei H, Li M, Xu H.

Molecules. 2018 Sep 10;23(9). pii: E2308. doi: 10.3390/molecules23092308.

4.

Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation.

Lei H, Feng L, Peng F, Xu H.

Appl Biochem Biotechnol. 2019 Feb;187(2):540-555. doi: 10.1007/s12010-018-2840-1. Epub 2018 Jul 13.

PMID:
30003472
5.

Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations.

Lei H, Xu H, Feng L, Yu Z, Zhao H, Zhao M.

J Biosci Bioeng. 2016 Nov;122(5):583-588. doi: 10.1016/j.jbiosc.2016.05.004. Epub 2016 Jun 18.

PMID:
27329414

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