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Items: 1 to 20 of 140

1.

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.

Xu XY, Meng JM, Mao QQ, Shang A, Li BY, Zhao CN, Tang GY, Cao SY, Wei XL, Gan RY, Corke H, Li HB.

Antioxidants (Basel). 2019 Sep 1;8(9). pii: E362. doi: 10.3390/antiox8090362.

2.

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.

Zhao CN, Tang GY, Cao SY, Xu XY, Gan RY, Liu Q, Mao QQ, Shang A, Li HB.

Antioxidants (Basel). 2019 Jul 10;8(7). pii: E215. doi: 10.3390/antiox8070215.

3.

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).

Shang A, Cao SY, Xu XY, Gan RY, Tang GY, Corke H, Mavumengwana V, Li HB.

Foods. 2019 Jul 5;8(7). pii: E246. doi: 10.3390/foods8070246. Review.

4.

Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.).

Zhou Y, Xu XY, Gan RY, Zheng J, Li Y, Zhang JJ, Xu DP, Li HB.

Antioxidants (Basel). 2019 Jun 28;8(7). pii: E200. doi: 10.3390/antiox8070200.

5.

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.

Tang GY, Zhao CN, Xu XY, Gan RY, Cao SY, Liu Q, Shang A, Mao QQ, Li HB.

Antioxidants (Basel). 2019 Jun 18;8(6). pii: E180. doi: 10.3390/antiox8060180.

6.

Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review.

Meng JM, Cao SY, Wei XL, Gan RY, Wang YF, Cai SX, Xu XY, Zhang PZ, Li HB.

Antioxidants (Basel). 2019 Jun 10;8(6). pii: E170. doi: 10.3390/antiox8060170. Review.

7.

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review.

Cao SY, Zhao CN, Gan RY, Xu XY, Wei XL, Corke H, Atanasov AG, Li HB.

Antioxidants (Basel). 2019 Jun 6;8(6). pii: E166. doi: 10.3390/antiox8060166. Review.

8.

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe).

Mao QQ, Xu XY, Cao SY, Gan RY, Corke H, Beta T, Li HB.

Foods. 2019 May 30;8(6). pii: E185. doi: 10.3390/foods8060185. Review.

9.

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria.

Zhang D, Gan RY, Farha AK, Kim G, Yang QQ, Shi XM, Shi CL, Luo QX, Xu XB, Li HB, Corke H.

Microorganisms. 2019 May 29;7(6). pii: E157. doi: 10.3390/microorganisms7060157.

10.

Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits.

Li Y, Cao SY, Lin SJ, Zhang JR, Gan RY, Li HB.

Antioxidants (Basel). 2019 May 29;8(6). pii: E150. doi: 10.3390/antiox8060150.

11.

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars.

Liu Q, Tang GY, Zhao CN, Gan RY, Li HB.

Antioxidants (Basel). 2019 Mar 27;8(4). pii: E78. doi: 10.3390/antiox8040078.

12.

Effects and mechanisms of tea for the prevention and management of cancers: An updated review.

Xu XY, Zhao CN, Cao SY, Tang GY, Gan RY, Li HB.

Crit Rev Food Sci Nutr. 2019 Mar 14:1-13. doi: 10.1080/10408398.2019.1588223. [Epub ahead of print]

PMID:
30869995
13.

Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS.

Yang QQ, Cheng L, Long ZY, Li HB, Gunaratne A, Gan RY, Corke H.

Antioxidants (Basel). 2019 Feb 20;8(2). pii: E47. doi: 10.3390/antiox8020047.

14.

Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action.

Tao J, Li S, Gan RY, Zhao CN, Meng X, Li HB.

Crit Rev Food Sci Nutr. 2019 Jan 11:1-13. doi: 10.1080/10408398.2018.1555789. [Epub ahead of print]

PMID:
30632784
15.

Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives.

Xu XY, Meng X, Li S, Gan RY, Li Y, Li HB.

Nutrients. 2018 Oct 19;10(10). pii: E1553. doi: 10.3390/nu10101553. Review.

16.

Potential of Grape Wastes as a Natural Source of Bioactive Compounds.

Tang GY, Zhao CN, Liu Q, Feng XL, Xu XY, Cao SY, Meng X, Li S, Gan RY, Li HB.

Molecules. 2018 Oct 11;23(10). pii: E2598. doi: 10.3390/molecules23102598.

17.

Gut Microbiota's Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics.

Meng X, Li S, Li Y, Gan RY, Li HB.

Nutrients. 2018 Oct 8;10(10). pii: E1457. doi: 10.3390/nu10101457. Review.

18.

Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification.

Zhao CN, Zhang JJ, Li Y, Meng X, Li HB.

Molecules. 2018 Sep 29;23(10). pii: E2498. doi: 10.3390/molecules23102498.

19.

Comparison of Antioxidant Activities of Different Grape Varieties.

Liu Q, Tang GY, Zhao CN, Feng XL, Xu XY, Cao SY, Meng X, Li S, Gan RY, Li HB.

Molecules. 2018 Sep 23;23(10). pii: E2432. doi: 10.3390/molecules23102432.

20.

Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage.

Zhao CN, Tang GY, Liu Q, Xu XY, Cao SY, Gan RY, Zhang KY, Meng SL, Li HB.

Molecules. 2018 Aug 31;23(9). pii: E2216. doi: 10.3390/molecules23092216.

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