Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 15

1.

Purification and Characterization of Pathogenesis Related Class 10 Panallergens.

McBride JK, Cheng H, Maleki SJ, Hurlburt BK.

Foods. 2019 Nov 22;8(12). pii: E609. doi: 10.3390/foods8120609.

2.

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.

Dyer S, Nesbit JB, Cabanillas B, Cheng H, Hurlburt BK, Maleki SJ.

Foods. 2018 Nov 14;7(11). pii: E189. doi: 10.3390/foods7110189.

3.

Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells.

Cabanillas B, Maleki SJ, Cheng H, Novak N.

Int Arch Allergy Immunol. 2018;177(1):35-39. doi: 10.1159/000489277. Epub 2018 Jun 7.

PMID:
29879702
4.

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.

Cuadrado C, Cheng H, Sanchiz A, Ballesteros I, Easson M, Grimm CC, Dieguez MC, Linacero R, Burbano C, Maleki SJ.

Food Chem. 2018 Feb 15;241:372-379. doi: 10.1016/j.foodchem.2017.08.120. Epub 2017 Sep 2.

PMID:
28958542
5.

Allergenicity attributes of different peanut market types.

Koppelman SJ, Jayasena S, Luykx D, Schepens E, Apostolovic D, de Jong GA, Isleib TG, Nordlee J, Baumert J, Taylor SL, Cheng H, Maleki S.

Food Chem Toxicol. 2016 May;91:82-90. doi: 10.1016/j.fct.2016.02.016. Epub 2016 Feb 26.

PMID:
26921497
6.

Allergenic properties and differential response of walnut subjected to processing treatments.

Cabanillas B, Maleki SJ, Rodríguez J, Cheng H, Teuber SS, Wallowitz ML, Muzquiz M, Pedrosa MM, Linacero R, Burbano C, Novak N, Cuadrado C, Crespo JF.

Food Chem. 2014 Aug 15;157:141-7. doi: 10.1016/j.foodchem.2014.02.025. Epub 2014 Feb 14.

PMID:
24679763
7.

Distribution of peanut protein in the home environment.

Brough HA, Makinson K, Penagos M, Maleki SJ, Cheng H, Douiri A, Stephens AC, Turcanu V, Lack G.

J Allergy Clin Immunol. 2013 Sep;132(3):623-629. doi: 10.1016/j.jaci.2013.02.035. Epub 2013 Apr 19.

PMID:
23608728
8.

Pine nut allergy: clinical features and major allergens characterization.

Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, Maleki SJ.

Mol Nutr Food Res. 2012 Dec;56(12):1884-93. doi: 10.1002/mnfr.201200245. Epub 2012 Oct 19.

PMID:
23081934
9.

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.

Nesbit JB, Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ.

Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub 2012 Sep 20.

PMID:
22996799
10.

Enzymatic treatment of peanut kernels to reduce allergen levels.

Yu J, Ahmedna M, Goktepe I, Cheng H, Maleki S.

Food Chem. 2011 Aug 1;127(3):1014-22. doi: 10.1016/j.foodchem.2011.01.074. Epub 2011 Jan 26.

PMID:
25214091
11.

Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting.

Maleki SJ, Casillas AM, Kaza U, Wilson BA, Nesbit JB, Reimoneqnue C, Cheng H, Bahna SL.

Ann Allergy Asthma Immunol. 2010 Dec;105(6):451-7. doi: 10.1016/j.anai.2010.09.025.

PMID:
21130383
12.

Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei).

Liu GM, Cheng H, Nesbit JB, Su WJ, Cao MJ, Maleki SJ.

J Food Sci. 2010 Jan-Feb;75(1):T1-5. doi: 10.1111/j.1750-3841.2009.01391.x.

PMID:
20492208
13.

Processing can alter the properties of peanut extract preparations.

Schmitt DA, Nesbit JB, Hurlburt BK, Cheng H, Maleki SJ.

J Agric Food Chem. 2010 Jan 27;58(2):1138-43. doi: 10.1021/jf902694j.

PMID:
20028112
14.

Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut.

Chu Y, Faustinelli P, Ramos ML, Hajduch M, Stevenson S, Thelen JJ, Maleki SJ, Cheng H, Ozias-Akins P.

J Agric Food Chem. 2008 Dec 10;56(23):11225-33. doi: 10.1021/jf802600r.

PMID:
19007236
15.

Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts.

Schmitt DA, Cheng H, Maleki SJ, Burks AW.

J AOAC Int. 2004 Nov-Dec;87(6):1492-7.

PMID:
15675464

Supplemental Content

Loading ...
Support Center