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Items: 1 to 20 of 28

1.

Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-Products.

Al Khawli F, Ferrer E, Berrada H, Barba FJ, Pateiro M, Domínguez R, Lorenzo JM, Gullón P, Kousoulaki K.

Mar Drugs. 2019 Dec 6;17(12). pii: E689. doi: 10.3390/md17120689. Review.

2.

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population.

Pallarés N, Carballo D, Ferrer E, Fernández-Franzón M, Berrada H.

Toxins (Basel). 2019 Nov 22;11(12). pii: E684. doi: 10.3390/toxins11120684.

3.

Multimycotoxin Determination in Tunisian Farm Animal Feed.

Juan C, Oueslati S, Mañes J, Berrada H.

J Food Sci. 2019 Dec;84(12):3885-3893. doi: 10.1111/1750-3841.14948. Epub 2019 Nov 24.

PMID:
31762027
4.

Dietary exposure assessment to mycotoxins through total diet studies. A review.

Carballo D, Tolosa J, Ferrer E, Berrada H.

Food Chem Toxicol. 2019 Jun;128:8-20. doi: 10.1016/j.fct.2019.03.033. Epub 2019 Mar 23. Review.

PMID:
30910684
5.

Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions.

Stanciu O, Juan C, Berrada H, Miere D, Loghin F, Mañes J.

Toxins (Basel). 2019 Mar 15;11(3). pii: E163. doi: 10.3390/toxins11030163.

6.

Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population.

Bouafifssa Y, Manyes L, Rahouti M, Mañes J, Berrada H, Zinedine A, Fernández-Franzón M.

Toxins (Basel). 2018 Oct 26;10(11). pii: E432. doi: 10.3390/toxins10110432.

7.

First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption.

Stanciu O, Juan C, Miere D, Berrada H, Loghin F, Mañes J.

Food Chem Toxicol. 2018 Nov;121:336-342. doi: 10.1016/j.fct.2018.09.014. Epub 2018 Sep 11.

PMID:
30213551
8.

Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem.

Carballo D, Font G, Ferrer E, Berrada H.

Toxins (Basel). 2018 Jun 15;10(6). pii: E243. doi: 10.3390/toxins10060243.

9.

A Review of the Mycotoxin Enniatin B.

Prosperini A, Berrada H, Ruiz MJ, Caloni F, Coccini T, Spicer LJ, Perego MC, Lafranconi A.

Front Public Health. 2017 Nov 16;5:304. doi: 10.3389/fpubh.2017.00304. eCollection 2017. Review.

10.

Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study.

Escrivá L, Manyes L, Font G, Berrada H.

Toxins (Basel). 2017 Oct 19;9(10). pii: E330. doi: 10.3390/toxins9100330.

11.

Studies on the Presence of Mycotoxins in Biological Samples: An Overview.

Escrivá L, Font G, Manyes L, Berrada H.

Toxins (Basel). 2017 Aug 18;9(8). pii: E251. doi: 10.3390/toxins9080251. Review.

12.

Development of microextraction techniques in combination with GC-MS/MS for the determination of mycotoxins and metabolites in human urine.

Rodríguez-Carrasco Y, Moltó JC, Mañes J, Berrada H.

J Sep Sci. 2017 Apr;40(7):1572-1582. doi: 10.1002/jssc.201601131. Epub 2017 Mar 15.

PMID:
28217904
14.

Mycotoxin contamination in laboratory rat feeds and their implications in animal research.

Escrivá L, Font G, Berrada H, Manyes L.

Toxicol Mech Methods. 2016 Sep;26(7):529-537. Epub 2016 Jul 12.

PMID:
27401777
15.

Cytotoxic effects induced by patulin, sterigmatocystin and beauvericin on CHO-K1 cells.

Zouaoui N, Mallebrera B, Berrada H, Abid-Essefi S, Bacha H, Ruiz MJ.

Food Chem Toxicol. 2016 Mar;89:92-103. doi: 10.1016/j.fct.2016.01.010. Epub 2016 Jan 21.

PMID:
26802678
16.

Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry.

Escrivá L, Manyes L, Font G, Berrada H.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(2):329-38. doi: 10.1080/19440049.2015.1124458. Epub 2015 Dec 24.

PMID:
26616914
17.

Preliminary estimation of deoxynivalenol excretion through a 24 h pilot study.

Rodríguez-Carrasco Y, Mañes J, Berrada H, Font G.

Toxins (Basel). 2015 Feb 25;7(3):705-18. doi: 10.3390/toxins7030705.

18.

Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population.

Rodríguez-Carrasco Y, Fattore M, Albrizio S, Berrada H, Mañes J.

Food Chem. 2015 Jul 1;178:149-55. doi: 10.1016/j.foodchem.2015.01.092. Epub 2015 Jan 24.

PMID:
25704695
19.

Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine.

Rodríguez-Carrasco Y, Moltó JC, Mañes J, Berrada H.

Talanta. 2014 Oct;128:125-31. doi: 10.1016/j.talanta.2014.04.072. Epub 2014 May 5.

PMID:
25059139
20.

Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS.

Rodríguez-Carrasco Y, Moltó JC, Mañes J, Berrada H.

Food Chem Toxicol. 2014 Oct;72:69-75. doi: 10.1016/j.fct.2014.07.014. Epub 2014 Jul 17.

PMID:
25042512

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