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Items: 1 to 20 of 26

1.

Threshold-Effect Association of Dietary Cholesterol Intake with Dyslipidemia in Chinese Adults: Results from the China Health and Nutrition Survey in 2015.

Huang Q, Jiang H, Zhang B, Wang H, Jia X, Huang F, Wang L, Wang Z.

Nutrients. 2019 Nov 27;11(12). pii: E2885. doi: 10.3390/nu11122885.

2.

Evaluating adherence to recommended diets in adults 1991-2015: revised China dietary guidelines index.

Huang F, Wang Z, Wang L, Wang H, Zhang J, Du W, Su C, Jia X, Ouyang Y, Wang Y, Li L, Jiang H, Zhang B.

Nutr J. 2019 Nov 11;18(1):70. doi: 10.1186/s12937-019-0498-3.

3.

[Intake of nuts among Chinese elderly residents in 15 provinces, 2015].

Ouyang Y, Wang H, Wang Z, Su C, Zhang J, Du W, Jiang H, Huang F, Jia X, Wang Y, Li L, Zhang B.

Wei Sheng Yan Jiu. 2019 Jul;48(4):526-530. Chinese.

PMID:
31601352
4.
5.

[Intake of vegetables and fruits among the Chinese aged 60 and above in 15 provinces(autonomous region and municipatily) in 2015].

Ouyang Y, Zhang B, Wang Z, Su C, Zhang J, Du W, Jiang H, Huang F, Jia X, Wang Y, Li L, Wang H.

Wei Sheng Yan Jiu. 2019 Jan;48(1):23-27. Chinese.

PMID:
31032763
6.

[Dietary intake of vitamin C among the Chinese aged 65 and above in 15 provinces(autonomous regions and municipalities) in 2015].

Jia X, Wang Z, Zhang B, Su C, Du W, Zhang J, Jiang H, Huang F, Ouyang Y, Wang Y, Li L, Wang H.

Wei Sheng Yan Jiu. 2019 Jan;48(1):16-22. Chinese.

PMID:
31032762
7.

[Knowledge, behavior and consumption types of milk and dairy products among the Chinese aged 60 and above in 15 provinces (autonomous regions and municipalities) in 2015].

Huang F, Wang H, Wang Z, Zhang J, Su C, Du W, Jiang H, Jia X, Ouyang Y, Wang Y, Li L, Zhang B.

Wei Sheng Yan Jiu. 2019 Jan;48(1):9-15. Chinese.

PMID:
31032761
8.

[Status of meat consumption patterns of the residents aged 18-59 in 15 provinces (autonomous regions and municipalities) of China in 2015].

Wang Z, Zhang B, Wang H, Zhang Y, Su C, Zhang J, Jia X, Jiang H, Huang F, Ding G.

Wei Sheng Yan Jiu. 2019 Jan;48(1):1-8. Chinese.

PMID:
31032760
9.

Dynamic Ochratoxin A Production by Strains of Aspergillus niger Intended Used in Food Industry of China.

Han X, Jiang H, Li F.

Toxins (Basel). 2019 Feb 18;11(2). pii: E122. doi: 10.3390/toxins11020122.

10.

Dietary calcium intake and food sources among Chinese adults in CNTCS.

Huang F, Wang Z, Zhang J, Du W, Su C, Jiang H, Jia X, Ouyang Y, Wang Y, Li L, Zhang B, Wang H.

PLoS One. 2018 Oct 1;13(10):e0205045. doi: 10.1371/journal.pone.0205045. eCollection 2018.

11.

[Milk consumption and effects on dietary calcium among Chinese aged 45 and above in 15 provinces, 2015].

Su C, Zhang B, Wang H, Wang Z, Zhang J, Jiang H, Jia X, Huang F.

Wei Sheng Yan Jiu. 2018 Mar;47(2):194-198. Chinese.

PMID:
29903268
12.

[Intake of pre-packaged foods among Chinese adults aged 18-59 years old in 15 provinces, 2015].

Zhang J, Wang Z, Du W, Su C, Zhang J, Jiang H, Huang F, Jia X, Ouyang Y, Wang Y, Li L, Zhang B, Wang H.

Wei Sheng Yan Jiu. 2018 Mar;47(2):183-187. Chinese.

PMID:
29903266
13.

[Intake of liquid beverage among Chinese adults aged 18-59 years old in 15 provinces, 2015].

Wang Y, Jia X, Du W, Huang F, Zhang J, Jiang H, Su C, Zhang J, Li L, Ouyang Y, Wang Z, Zhang B, Wang H.

Wei Sheng Yan Jiu. 2018 Mar;47(2):178-182. Chinese.

PMID:
29903265
14.

[Intake of nuts and nuts products among Chinese adults aged 18-59 years old in 15 provinces, 2015].

Ouyang Y, Zhang B, Wang Z, Zhang J, Jiang H, Huang F, Jia X, Wang Y, Li L, Wang H.

Wei Sheng Yan Jiu. 2018 Mar;47(2):173-177. Chinese.

PMID:
29903264
15.

Boron accumulation by Lemna minor L. under salt stress.

Liu C, Gu W, Dai Z, Li J, Jiang H, Zhang Q.

Sci Rep. 2018 Jun 12;8(1):8954. doi: 10.1038/s41598-018-27343-y.

16.

Dietary vitamin a intake among Chinese adults: findings from CNTCS2015.

Du W, Wang H, Wang Z, Zhang J, Su C, Jia X, Zhang J, Jiang H, Huang F, Ouyang Y, Wang Y, Li L, Zhang B.

Nutr J. 2018 Jun 11;17(1):60. doi: 10.1186/s12937-018-0369-3.

17.

Prevalence and stabilizing trends in overweight and obesity among children and adolescents in China, 2011-2015.

Zhang J, Wang H, Wang Z, Du W, Su C, Zhang J, Jiang H, Jia X, Huang F, Ouyang Y, Wang Y, Zhang B.

BMC Public Health. 2018 May 2;18(1):571. doi: 10.1186/s12889-018-5483-9.

18.

Food Sources and Potential Determinants of Dietary Vitamin C Intake in Chinese Adults: A Cross-Sectional Study.

Jia X, Wang Z, Zhang B, Su C, Du W, Zhang J, Zhang J, Jiang H, Huang F, Ouyang Y, Wang Y, Li L, Wang H.

Nutrients. 2018 Mar 7;10(3). pii: E320. doi: 10.3390/nu10030320.

19.

Dynamic Fumonisin B₂ Production by Aspergillus niger Intented Used in Food Industry in China.

Han X, Jiang H, Xu J, Zhang J, Li F.

Toxins (Basel). 2017 Jul 9;9(7). pii: E217. doi: 10.3390/toxins9070217.

20.

A Meta-Analysis of the Relationship Between Maternal Folic Acid Supplementation and the Risk of Congenital Heart Defects.

Xu A, Cao X, Lu Y, Li H, Zhu Q, Chen X, Jiang H, Li X.

Int Heart J. 2016 Dec 2;57(6):725-728. Epub 2016 Nov 9.

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