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Items: 1 to 20 of 49

1.

Oxidative Stress and Inflammation in Sows with Excess Backfat: Up-Regulated Cytokine Expression and Elevated Oxidative Stress Biomarkers in Placenta.

Zhou Y, Xu T, Wu Y, Wei H, Peng J.

Animals (Basel). 2019 Oct 14;9(10). pii: E796. doi: 10.3390/ani9100796.

2.

Different dietary methionine to lysine ratios in the lactation diet: effects on the performance of sows and their offspring and methionine metabolism in lactating sows.

Wei H, Zhao X, Xia M, Tan C, Gao J, Htoo JK, Xu C, Peng J.

J Anim Sci Biotechnol. 2019 Aug 22;10:76. doi: 10.1186/s40104-019-0373-2. eCollection 2019.

3.

Maternal Eicosapentaenoic Acid Feeding Decreases Placental Lipid Deposition and Improves the Homeostasis of Oxidative Stress Through a Sirtuin-1 (SIRT1) Independent Manner.

Peng J, Xiong J, Cui C, Huang N, Zhang H, Wu X, Yang Y, Zhou Y, Wei H, Peng J.

Mol Nutr Food Res. 2019 Nov;63(21):e1900343. doi: 10.1002/mnfr.201900343. Epub 2019 Aug 26.

PMID:
31408587
4.

Effects of Different Methionine Sources on Methionine Metabolism in the IPEC-J2 Cells.

Zuo F, Gu Q, Li S, Wei H, Peng J.

Biomed Res Int. 2019 Jul 16;2019:5464906. doi: 10.1155/2019/5464906. eCollection 2019.

5.

Zfp217 mediates m6A mRNA methylation to orchestrate transcriptional and post-transcriptional regulation to promote adipogenic differentiation.

Song T, Yang Y, Wei H, Xie X, Lu J, Zeng Q, Peng J, Zhou Y, Jiang S, Peng J.

Nucleic Acids Res. 2019 Jul 9;47(12):6130-6144. doi: 10.1093/nar/gkz312.

6.

An Analysis of Culling Patterns during the Breeding Cycle and Lifetime Production from the Aspect of Culling Reasons for Gilts and Sows in Southwest China.

Wang C, Wu Y, Shu D, Wei H, Zhou Y, Peng J.

Animals (Basel). 2019 Apr 12;9(4). pii: E160. doi: 10.3390/ani9040160.

7.

Microelements in seminal and serum plasma are associated with fresh semen quality in Yorkshire boars.

Wu Y, Guo L, Liu Z, Wei H, Zhou Y, Tan J, Sun H, Li S, Jiang S, Peng J.

Theriogenology. 2019 Jul 1;132:88-94. doi: 10.1016/j.theriogenology.2019.04.002. Epub 2019 Apr 6.

PMID:
31004878
8.

Maternal eicosapentaenoic acid feeding promotes placental angiogenesis through a Sirtuin-1 independent inflammatory pathway.

Peng J, Zhou Y, Hong Z, Wu Y, Cai A, Xia M, Deng Z, Yang Y, Song T, Xiong J, Wei H, Peng J.

Biochim Biophys Acta Mol Cell Biol Lipids. 2019 Feb;1864(2):147-157. doi: 10.1016/j.bbalip.2018.11.003. Epub 2018 Nov 14.

PMID:
30445165
9.

Caprylic acid and nonanoic acid upregulate endogenous host defense peptides to enhance intestinal epithelial immunological barrier function via histone deacetylase inhibition.

Wang J, Huang N, Xiong J, Wei H, Jiang S, Peng J.

Int Immunopharmacol. 2018 Dec;65:303-311. doi: 10.1016/j.intimp.2018.10.022. Epub 2018 Oct 17.

PMID:
30342347
10.

Fish Skin Gelatin Hydrolysate Production by Ginger Powder Induces Glutathione Synthesis To Prevent Hydrogen Peroxide Induced Intestinal Oxidative Stress via the Pept1-p62-Nrf2 Cascade.

Zheng L, Wei H, Yu H, Xing Q, Zou Y, Zhou Y, Peng J.

J Agric Food Chem. 2018 Nov 7;66(44):11601-11611. doi: 10.1021/acs.jafc.8b02840. Epub 2018 Oct 30.

PMID:
30339007
11.

Metabolic Syndrome During Perinatal Period in Sows and the Link With Gut Microbiota and Metabolites.

Cheng C, Wei H, Yu H, Xu C, Jiang S, Peng J.

Front Microbiol. 2018 Aug 24;9:1989. doi: 10.3389/fmicb.2018.01989. eCollection 2018.

12.

Maternal Soluble Fiber Diet during Pregnancy Changes the Intestinal Microbiota, Improves Growth Performance, and Reduces Intestinal Permeability in Piglets.

Cheng C, Wei H, Xu C, Xie X, Jiang S, Peng J.

Appl Environ Microbiol. 2018 Aug 17;84(17). pii: e01047-18. doi: 10.1128/AEM.01047-18. Print 2018 Sep 1.

13.

Maternal obesity aggravates the abnormality of porcine placenta by increasing N6-methyladenosine.

Song T, Lu J, Deng Z, Xu T, Yang Y, Wei H, Li S, Jiang S, Peng J.

Int J Obes (Lond). 2018 Oct;42(10):1812-1820. doi: 10.1038/s41366-018-0113-2. Epub 2018 May 24.

PMID:
29795472
14.

Blend of organic acids and medium chain fatty acids prevents the inflammatory response and intestinal barrier dysfunction in mice challenged with enterohemorrhagic Escherichia coli O157:H7.

Wang J, Lu J, Xie X, Xiong J, Huang N, Wei H, Jiang S, Peng J.

Int Immunopharmacol. 2018 May;58:64-71. doi: 10.1016/j.intimp.2018.03.014. Epub 2018 Mar 16.

PMID:
29555328
15.

Excessive backfat of sows at 109 d of gestation induces lipotoxic placental environment and is associated with declining reproductive performance.

Zhou Y, Xu T, Cai A, Wu Y, Wei H, Jiang S, Peng J.

J Anim Sci. 2018 Feb 15;96(1):250-257. doi: 10.1093/jas/skx041.

16.

miR-221 negatively regulates inflammation and insulin sensitivity in white adipose tissue by repression of sirtuin-1 (SIRT1).

Peng J, Zhou Y, Deng Z, Zhang H, Wu Y, Song T, Yang Y, Wei H, Peng J.

J Cell Biochem. 2018 Aug;119(8):6418-6428. doi: 10.1002/jcb.26589. Epub 2018 May 8.

PMID:
29236311
17.

Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality, fatty acid composition, and lipid stability of longissimus thoracis muscle in pigs.

Cheng C, Zhang X, Xia M, Liu Z, Wei H, Deng Z, Wang C, Jiang S, Peng J.

Lipids Health Dis. 2017 Aug 31;16(1):164. doi: 10.1186/s12944-017-0535-1.

18.

Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs.

Cheng C, Liu Z, Zhou Y, Wei H, Zhang X, Xia M, Deng Z, Zou Y, Jiang S, Peng J.

Meat Sci. 2017 Nov;133:103-109. doi: 10.1016/j.meatsci.2017.06.011. Epub 2017 Jun 23.

PMID:
28666108
19.

Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats.

Tan C, Wei H, Zhao X, Xu C, Peng J.

Food Nutr Res. 2017 Apr 3;61(1):1308118. doi: 10.1080/16546628.2017.1308118. eCollection 2017.

20.

Dietary supplementation of branched-chain amino acids increases muscle net amino acid fluxes through elevating their substrate availability and intramuscular catabolism in young pigs.

Zheng L, Zuo F, Zhao S, He P, Wei H, Xiang Q, Pang J, Peng J.

Br J Nutr. 2017 Apr;117(7):911-922. doi: 10.1017/S0007114517000757. Epub 2017 Apr 27.

PMID:
28446262

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