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Items: 10

1.

Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice.

Feng L, Wang X, Peng F, Liao J, Nai Y, Lei H, Li M, Xu H.

Molecules. 2018 Sep 10;23(9). pii: E2308. doi: 10.3390/molecules23092308.

2.

Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation.

Lei H, Feng L, Peng F, Xu H.

Appl Biochem Biotechnol. 2018 Jul 13. doi: 10.1007/s12010-018-2840-1. [Epub ahead of print]

PMID:
30003472
3.

Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations.

Lei H, Xu H, Feng L, Yu Z, Zhao H, Zhao M.

J Biosci Bioeng. 2016 Nov;122(5):583-588. doi: 10.1016/j.jbiosc.2016.05.004. Epub 2016 Jun 18.

PMID:
27329414
4.

Relationship between structure and immunological activity of an arabinogalactan from Lycium ruthenicum.

Peng Q, Liu H, Lei H, Wang X.

Food Chem. 2016 Mar 1;194:595-600. doi: 10.1016/j.foodchem.2015.08.087. Epub 2015 Aug 22.

PMID:
26471597
5.

Effects of nitrogen composition on fermentation performance of brewer's yeast and the absorption of peptides with different molecular weights.

Mo F, Zhao H, Lei H, Zhao M.

Appl Biochem Biotechnol. 2013 Nov;171(6):1339-50. doi: 10.1007/s12010-013-0434-5. Epub 2013 Aug 17.

PMID:
23955296
6.

Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast.

Lei H, Li H, Mo F, Zheng L, Zhao H, Zhao M.

Appl Microbiol Biotechnol. 2013 Oct;97(20):8913-21. doi: 10.1007/s00253-013-5137-x. Epub 2013 Aug 6.

PMID:
23917636
7.

Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast.

Lei H, Zheng L, Wang C, Zhao H, Zhao M.

Int J Food Microbiol. 2013 Feb 1;161(2):76-83. doi: 10.1016/j.ijfoodmicro.2012.11.024. Epub 2012 Dec 6.

PMID:
23279816
8.

Metabolic flux and nodes control analysis of brewer's yeasts under different fermentation temperature during beer brewing.

Yu Z, Zhao H, Zhao M, Lei H, Li H.

Appl Biochem Biotechnol. 2012 Dec;168(7):1938-52. doi: 10.1007/s12010-012-9909-z. Epub 2012 Oct 12.

PMID:
23065402
9.

Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatiles.

Lei H, Zhao H, Yu Z, Zhao M.

Appl Biochem Biotechnol. 2012 Mar;166(6):1562-74. doi: 10.1007/s12010-012-9560-8. Epub 2012 Jan 27.

PMID:
22281783
10.

Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions.

Yu Z, Zhao H, Li H, Zhang Q, Lei H, Zhao M.

Biotechnol Lett. 2012 Feb;34(2):365-70. doi: 10.1007/s10529-011-0780-8. Epub 2011 Oct 22.

PMID:
22038548

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