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Items: 2

1.

Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment.

Paden H, Hatsu I, Kane K, Lustberg M, Grenade C, Bhatt A, Diaz Pardo D, Beery A, Ilic S.

Nutrients. 2019 Aug 14;11(8). pii: E1897. doi: 10.3390/nu11081897.

2.

An Evaluation of Factors Predicting Diet Quality among Cancer Patients.

Kane K, Ilic S, Paden H, Lustberg M, Grenade C, Bhatt A, Diaz D, Beery A, Hatsu I.

Nutrients. 2018 Aug 4;10(8). pii: E1019. doi: 10.3390/nu10081019.

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