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Items: 1 to 20 of 47

1.

Anti-amyloidogenic properties of an ethyl acetate fraction from Actinidia arguta in Aβ1-42-induced ICR mice.

Ha JS, Kim JM, Park SK, Kang JY, Lee DS, Lee U, Kim DO, Choi SG, Heo HJ.

Food Funct. 2018 Jun 20;9(6):3264-3277. doi: 10.1039/c8fo00287h.

PMID:
29786737
2.

Ethyl Acetate Fraction from Persimmon (Diospyros kaki) Ameliorates Cerebral Neuronal Loss and Cognitive Deficit via the JNK/Akt Pathway in TMT-Induced Mice.

Kim JM, Park SK, Kang JY, Park SB, Yoo SK, Han HJ, Kim CW, Lee U, Kim SH, Heo HJ.

Int J Mol Sci. 2018 May 17;19(5). pii: E1499. doi: 10.3390/ijms19051499.

3.

Ethyl acetate fraction from Hibiscus sabdariffa L. attenuates diabetes-associated cognitive impairment in mice.

Seung TW, Park SK, Kang JY, Kim JM, Park SH, Kwon BS, Lee CJ, Kang JE, Kim DO, Lee U, Heo HJ.

Food Res Int. 2018 Mar;105:589-598. doi: 10.1016/j.foodres.2017.11.063. Epub 2017 Nov 26.

PMID:
29433251
4.

Spirulina maxima Extract Ameliorates Learning and Memory Impairments via Inhibiting GSK-3β Phosphorylation Induced by Intracerebroventricular Injection of Amyloid-β 1-42 in Mice.

Koh EJ, Kim KJ, Song JH, Choi J, Lee HY, Kang DH, Heo HJ, Lee BY.

Int J Mol Sci. 2017 Nov 13;18(11). pii: E2401. doi: 10.3390/ijms18112401.

5.

Protective Effect of Fucoidan Extract from Ecklonia cava on Hydrogen Peroxide-Induced Neurotoxicity.

Park SK, Kang JY, Kim JM, Park SH, Kwon BS, Kim GH, Heo HJ.

J Microbiol Biotechnol. 2018 Jan 28;28(1):40-49. doi: 10.4014/jmb.1710.10043.

6.

Cognitive Function of Artemisia argyi H. Fermented by Monascus purpureus under TMT-Induced Learning and Memory Deficits in ICR Mice.

Kang JY, Lee DS, Park SK, Ha JS, Kim JM, Ha GJ, Seo WT, Heo HJ.

Evid Based Complement Alternat Med. 2017;2017:5809370. doi: 10.1155/2017/5809370. Epub 2017 Sep 10.

7.

Ginsenoside Re Ameliorates Brain Insulin Resistance and Cognitive Dysfunction in High Fat Diet-Induced C57BL/6 Mice.

Kim JM, Park CH, Park SK, Seung TW, Kang JY, Ha JS, Lee DS, Lee U, Kim DO, Heo HJ.

J Agric Food Chem. 2017 Apr 5;65(13):2719-2729. doi: 10.1021/acs.jafc.7b00297. Epub 2017 Mar 24.

PMID:
28314104
8.

Reversal of Trimethyltin-Induced Learning and Memory Deficits by 3,5-Dicaffeoylquinic Acid.

Kang JY, Park SK, Guo TJ, Ha JS, Lee DS, Kim JM, Lee U, Kim DO, Heo HJ.

Oxid Med Cell Longev. 2016;2016:6981595. doi: 10.1155/2016/6981595. Epub 2016 Dec 25.

9.

Anti-amnesic effect of Dendropanax morbifera via JNK signaling pathway on cognitive dysfunction in high-fat diet-induced diabetic mice.

Kim JM, Park SK, Guo TJ, Kang JY, Ha JS, Lee du S, Lee U, Heo HJ.

Behav Brain Res. 2016 Oct 1;312:39-54. doi: 10.1016/j.bbr.2016.06.013. Epub 2016 Jun 8.

PMID:
27288590
10.

Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells.

An X, Lee SG, Kang H, Heo HJ, Cho YS, Kim DO.

J Microbiol Biotechnol. 2016 Aug 28;26(8):1367-74. doi: 10.4014/jmb.1603.03009.

11.

Antiamnesic Effect of Broccoli (Brassica oleracea var. italica) Leaves on Amyloid Beta (Aβ)1-42-Induced Learning and Memory Impairment.

Park SK, Ha JS, Kim JM, Kang JY, Lee du S, Guo TJ, Lee U, Kim DO, Heo HJ.

J Agric Food Chem. 2016 May 4;64(17):3353-61. doi: 10.1021/acs.jafc.6b00559. Epub 2016 Apr 22.

PMID:
27079470
12.

Antiamnesic Effect of Actinidia arguta Extract Intake in a Mouse Model of TMT-Induced Learning and Memory Dysfunction.

Ha JS, Jin DE, Park SK, Park CH, Seung TW, Bae DW, Kim DO, Heo HJ.

Evid Based Complement Alternat Med. 2015;2015:876484. doi: 10.1155/2015/876484. Epub 2015 Oct 21.

13.

Ameliorating effects of ethyl acetate fraction from onion (Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment.

Park SK, Jin DE, Park CH, Seung TW, Guo TJ, Song JW, Kim JH, Kim DO, Heo HJ.

Food Res Int. 2015 Sep;75:53-60. doi: 10.1016/j.foodres.2015.05.038. Epub 2015 May 24.

PMID:
28454972
14.

Effect of Ginseng (Panax ginseng) Berry EtOAc Fraction on Cognitive Impairment in C57BL/6 Mice under High-Fat Diet Inducement.

Park CH, Park SK, Seung TW, Jin DE, Guo T, Heo HJ.

Evid Based Complement Alternat Med. 2015;2015:316527. doi: 10.1155/2015/316527. Epub 2015 Jun 15.

15.

An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects.

Jeong JH, Kim HJ, Park SK, Jin DE, Kwon OJ, Kim HJ, Heo HJ.

BMC Complement Altern Med. 2014 Dec 13;14:482. doi: 10.1186/1472-6882-14-482.

16.

Probiotic properties of Pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food.

Lee KW, Park JY, Sa HD, Jeong JH, Jin DE, Heo HJ, Kim JH.

Anaerobe. 2014 Aug;28:199-206. doi: 10.1016/j.anaerobe.2014.06.013. Epub 2014 Jun 27.

PMID:
24979684
17.

Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditions.

Jeong JH, Jeong HR, Jo YN, Kim HJ, Lee U, Heo HJ.

Prev Nutr Food Sci. 2013 Mar;18(1):30-7. doi: 10.3746/pnf.2013.18.1.030.

18.

Black soybean extract protects against TMT-induced cognitive defects in mice.

Jeong JH, Jo YN, Kim HJ, Jin DE, Kim DO, Heo HJ.

J Med Food. 2014 Jan;17(1):83-91. doi: 10.1089/jmf.2013.3023.

19.

Ameliorating effects of aged garlic extracts against Aβ-induced neurotoxicity and cognitive impairment.

Jeong JH, Jeong HR, Jo YN, Kim HJ, Shin JH, Heo HJ.

BMC Complement Altern Med. 2013 Oct 18;13:268. doi: 10.1186/1472-6882-13-268.

20.

Blueberry (Vaccinium virgatum) leaf extracts protect against Aβ-induced cytotoxicity and cognitive impairment.

Jeong HR, Jo YN, Jeong JH, Kim HJ, Kim MJ, Heo HJ.

J Med Food. 2013 Nov;16(11):968-76. doi: 10.1089/jmf.2013.2881. Epub 2013 Oct 11.

PMID:
24117094

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