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Items: 1 to 20 of 21

1.

Adequacy of Nutrients Intake among Jordanian Pregnant Women in Comparison to Dietary Reference Intakes.

Tayyem RF, Allehdan SS, Alatrash RM, Asali FF, Bawadi HA.

Int J Environ Res Public Health. 2019 Sep 17;16(18). pii: E3440. doi: 10.3390/ijerph16183440.

2.

A high weekly dose of cholecalciferol and calcium supplement enhances weight loss and improves health biomarkers in obese women.

Subih HS, Zueter Z, Obeidat BM, Al-Qudah MA, Janakat S, Hammoh F, Sharkas G, Bawadi HA.

Nutr Res. 2018 Nov;59:53-64. doi: 10.1016/j.nutres.2018.07.011. Epub 2018 Jul 25.

PMID:
30442233
3.

Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan

Tayyem RF, Bawadi HA, Shehadah I, Bani-Hani KE, Takruri H, Al-Jaberi T, Heath DD.

Asian Pac J Cancer Prev. 2018 Jan 27;19(1):261-269.

4.

Fast foods perception among adolescents by gender and weight status.

Allehdan SS, Tayyem RF, Bawadi HA, Al-Awwad NJ, Al-Mannai M, Musaiger AO.

Nutr Health. 2017 Mar;23(1):39-45. doi: 10.1177/0260106016685724. Epub 2016 Dec 29.

PMID:
28032519
5.

Association between mass media and body weight concern among Jordanian adolescents' residents of Amman: the role of gender and obesity.

Tayyem RF, Bawadi HA, AbuMweis SS, Allehdan S, Agraib L, Ghazzawi HA, Al-Mannai MA, Musaiger AO.

Environ Health Prev Med. 2016 Nov;21(6):430-438. Epub 2016 Jun 16.

6.

Dietary patterns and colorectal cancer.

Tayyem RF, Bawadi HA, Shehadah I, Agraib LM, AbuMweis SS, Al-Jaberi T, Al-Nusairr M, Bani-Hani KE, Heath DD.

Clin Nutr. 2017 Jun;36(3):848-852. doi: 10.1016/j.clnu.2016.04.029. Epub 2016 May 6.

PMID:
27206698
7.

Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians.

Tayyem RF, Bawadi HA, Shehadah I, Agraib LM, Al-Awwad NJ, Heath DD, Bani-Hani KE.

Integr Cancer Ther. 2016 Sep;15(3):318-25. doi: 10.1177/1534735415620010. Epub 2015 Dec 1.

8.

Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians.

Tayyem RF, Bawadi HA, Shehadah IN, Abu-Mweis SS, Agraib LM, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD.

Nutrients. 2015 Mar 10;7(3):1769-86. doi: 10.3390/nu7031769.

9.

Food groups and the risk of colorectal cancer: results from a Jordanian case-control study.

Abu Mweis SS, Tayyem RF, Shehadah I, Bawadi HA, Agraib LM, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M.

Eur J Cancer Prev. 2015 Jul;24(4):313-20. doi: 10.1097/CEJ.0000000000000089.

PMID:
25415835
10.

Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.

Tayyem RF, Shehadah I, Abu-Mweis SS, Bawadi HA, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD.

Cancer Control. 2014 Oct;21(4):350-60.

PMID:
25310217
11.

Nutrient intake and lifestyle factors by diabetes status of Circassians and Chechans in Jordan.

Tayyem RF, Dajani R, Khader YS, Abu-Mweis SS, Fatahallah R, Bawadi HA.

Ethn Dis. 2014 Spring;24(2):200-6.

PMID:
24804367
12.

Prevalence of food insecurity among women in northern Jordan.

Bawadi HA, Tayyem RF, Dwairy AN, Al-Akour N.

J Health Popul Nutr. 2012 Mar;30(1):49-55.

13.

Inhibition of the formation of advanced glycation end products by thymoquinone.

Losso JN, Bawadi HA, Chintalapati M.

Food Chem. 2011 Sep 1;128(1):55-61. doi: 10.1016/j.foodchem.2011.02.076. Epub 2011 Feb 24.

PMID:
25214329
14.

Gestational nutrition improves outcomes of vaginal deliveries in Jordan: an epidemiologic screening.

Bawadi HA, Al-Kuran O, Al-Bastoni LA, Tayyem RF, Jaradat A, Tuuri G, Al-Beitawi SN, Al-Mehaisen LM.

Nutr Res. 2010 Feb;30(2):110-7. doi: 10.1016/j.nutres.2010.01.005.

PMID:
20226996
15.

Developing a food exchange list for Middle Eastern appetizers and desserts commonly consumed in Jordan.

Bawadi HA, Al-Shwaiyat NM, Tayyem RF, Mekary R, Tuuri G.

Nutr Diet. 2009 Mar 1;66(1):20-26.

16.

Assessment of nutritional status among ESRD patients in Jordanian hospitals.

Tayyem RF, Mrayyan MT, Heath DD, Bawadi HA.

J Ren Nutr. 2008 May;18(3):281-7. doi: 10.1053/j.jrn.2007.12.001.

PMID:
18410884
17.

Hypoxia inducible factor pathways as targets for functional foods.

Losso JN, Bawadi HA.

J Agric Food Chem. 2005 May 18;53(10):3751-68. Review.

PMID:
15884793
18.

In vitro anti-proliferative activities of ellagic acid.

Losso JN, Bansode RR, Trappey A 2nd, Bawadi HA, Truax R.

J Nutr Biochem. 2004 Nov;15(11):672-8.

PMID:
15590271
19.

Inhibition of matrix metalloproteinase-1 activity by the soybean Bowman-Birk inhibitor.

Losso JN, Munene CN, Bansode RR, Bawadi HA.

Biotechnol Lett. 2004 Jun;26(11):901-5.

PMID:
15269538

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