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Items: 1 to 20 of 27

1.

Ulva lactuca, A Source of Troubles and Potential Riches.

Dominguez H, Loret EP.

Mar Drugs. 2019 Jun 14;17(6). pii: E357. doi: 10.3390/md17060357. Review.

2.

Integral Utilization of Red Seaweed for Bioactive Production.

Torres MD, Flórez-Fernández N, Domínguez H.

Mar Drugs. 2019 May 28;17(6). pii: E314. doi: 10.3390/md17060314. Review.

3.

Recovery of bioactive and gelling extracts from edible brown seaweed Laminaria ochroleuca by non-isothermal autohydrolysis.

Flórez-Fernández N, Torres MD, González-Muñoz MJ, Domínguez H.

Food Chem. 2019 Mar 30;277:353-361. doi: 10.1016/j.foodchem.2018.10.096. Epub 2018 Oct 24.

PMID:
30502157
4.

Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential.

Zamuz S, López-Pedrouso M, Barba FJ, Lorenzo JM, Domínguez H, Franco D.

Food Res Int. 2018 Oct;112:263-273. doi: 10.1016/j.foodres.2018.06.053. Epub 2018 Jun 23.

PMID:
30131137
5.

Pressurized hot water extraction of β-glucans from Cantharellus tubaeformis.

Rodríguez-Seoane P, González-Muñoz MJ, Falqué E, Domínguez H.

Electrophoresis. 2018 Feb 20. doi: 10.1002/elps.201700399. [Epub ahead of print]

PMID:
29460953
6.

Recent developments on the extraction and application of ursolic acid. A review.

López-Hortas L, Pérez-Larrán P, González-Muñoz MJ, Falqué E, Domínguez H.

Food Res Int. 2018 Jan;103:130-149. doi: 10.1016/j.foodres.2017.10.028. Epub 2017 Oct 16. Review.

PMID:
29389599
7.

Algae Polysaccharides' Chemical Characterization and their Role in the Inflammatory Process.

Florez N, Gonzalez-Munoz MJ, Ribeiro D, Fernandes E, Dominguez H, Freitas M.

Curr Med Chem. 2017;24(2):149-175. doi: 10.2174/0929867323666161028160416. Review.

PMID:
27804878
8.

Antimicrobial Action of Compounds from Marine Seaweed.

Pérez MJ, Falqué E, Domínguez H.

Mar Drugs. 2016 Mar 9;14(3). pii: E52. doi: 10.3390/md14030052. Review.

9.

Valorization of Sargassum muticum Biomass According to the Biorefinery Concept.

Balboa EM, Moure A, Domínguez H.

Mar Drugs. 2015 Jun 11;13(6):3745-60. doi: 10.3390/md13063745.

10.

Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum.

Pérez-López P, Balboa EM, González-García S, Domínguez H, Feijoo G, Moreira MT.

Bioresour Technol. 2014 Jun;161:137-48. doi: 10.1016/j.biortech.2014.03.013. Epub 2014 Mar 13.

PMID:
24698741
11.

Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media.

Balboa EM, Rivas S, Moure A, Domínguez H, Parajó JC.

Mar Drugs. 2013 Nov 21;11(11):4612-27. doi: 10.3390/md11114612.

12.

Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks.

Rivas S, Conde E, Moure A, Domínguez H, Parajó JC.

Food Chem. 2013 Nov 1;141(1):495-502. doi: 10.1016/j.foodchem.2013.03.008. Epub 2013 Mar 15.

PMID:
23768385
13.

Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage.

González N, Ribeiro D, Fernandes E, Nogueira DR, Conde E, Moure A, Vinardell MP, Mitjans M, Domínguez H.

J Photochem Photobiol B. 2013 Aug 5;125:83-9. doi: 10.1016/j.jphotobiol.2013.05.003. Epub 2013 May 20.

PMID:
23751539
14.

In vitro antioxidant properties of crude extracts and compounds from brown algae.

Balboa EM, Conde E, Moure A, Falqué E, Domínguez H.

Food Chem. 2013 Jun 1;138(2-3):1764-85. doi: 10.1016/j.foodchem.2012.11.026. Epub 2012 Nov 16. Review.

PMID:
23411309
15.

Recovery and concentration of antioxidants from winery wastes.

Soto ML, Conde E, González-López N, Conde MJ, Moure A, Sineiro J, Falqué E, Domínguez H, Núñez MJ, Parajó JC.

Molecules. 2012 Mar 9;17(3):3008-24. doi: 10.3390/molecules17033008.

16.

Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidation.

Conde E, Moure A, Domínguez H, Gordon MH, Parajó JC.

J Agric Food Chem. 2011 Sep 14;59(17):9158-65. doi: 10.1021/jf2016545. Epub 2011 Aug 8.

PMID:
21786807
17.

Protective effect against oxygen reactive species and skin fibroblast stimulation of Couroupita guianensis leaf extracts.

Martínez A, Conde E, Moure A, Domínguez H, Estévez RJ.

Nat Prod Res. 2012;26(4):314-22. doi: 10.1080/14786411003752094. Epub 2011 Jun 24.

PMID:
21432721
18.

Fractionation of antioxidants from autohydrolysis of barley husks.

Conde E, Moure A, Domínguez H, Parajó JC.

J Agric Food Chem. 2008 Nov 26;56(22):10651-9. doi: 10.1021/jf801710a.

PMID:
18959408
19.

Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria.

Gullón P, Moura P, Esteves MP, Girio FM, Domínguez H, Parajó JC.

J Agric Food Chem. 2008 Aug 27;56(16):7482-7. doi: 10.1021/jf800715b. Epub 2008 Jul 22.

PMID:
18642926
20.

Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan.

Vegas R, Moure A, Domínguez H, Parajó JC, Alvarez JR, Luque S.

Bioresour Technol. 2008 Sep;99(13):5341-51. Epub 2007 Dec 26.

PMID:
18158238

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