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Items: 1 to 20 of 26

1.

Plasma lipid profiles discriminate bacterial from viral infection in febrile children.

Wang X, Nijman R, Camuzeaux S, Sands C, Jackson H, Kaforou M, Emonts M, Herberg JA, Maconochie I, Carrol ED, Paulus SC, Zenz W, Van der Flier M, de Groot R, Martinon-Torres F, Schlapbach LJ, Pollard AJ, Fink C, Kuijpers TT, Anderson S, Lewis MR, Levin M, McClure M; EUCLIDS consortium.

Sci Rep. 2019 Nov 27;9(1):17714. doi: 10.1038/s41598-019-53721-1.

2.

Effects of LC-PUFA supply via complementary food on infant development-a food based intervention (RCT) embedded in a total diet concept.

Kalhoff H, Mesch CM, Stimming M, Israel A, Spitzer C, Beganovic L, Perez RE, Koletzko B, Warschburger P, Kersting M, Libuda L.

Eur J Clin Nutr. 2019 Aug 5. doi: 10.1038/s41430-019-0491-0. [Epub ahead of print]

PMID:
31383978
3.

Identification of regulatory variants associated with genetic susceptibility to meningococcal disease.

Borghini L, Png E, Binder A, Wright VJ, Pinnock E, de Groot R, Hazelzet J, Emonts M, Van der Flier M, Schlapbach LJ, Anderson S, Secka F, Salas A, Fink C, Carrol ED, Pollard AJ, Coin LJ, Kuijpers TW, Martinon-Torres F, Zenz W, Levin M, Hibberd ML, Davila S; EUCLIDS consortium.

Sci Rep. 2019 May 6;9(1):6966. doi: 10.1038/s41598-019-43292-6.

4.

Complementary foods in baby food pouches: position statement from the Nutrition Commission of the German Society for Pediatrics and Adolescent Medicine (DGKJ, e.V.).

Koletzko B, Bührer C, Ensenauer R, Jochum F, Kalhoff H, Lawrenz B, Körner A, Mihatsch W, Rudloff S, Zimmer KP.

Mol Cell Pediatr. 2019 Mar 6;6(1):2. doi: 10.1186/s40348-019-0089-6.

5.

Life-threatening infections in children in Europe (the EUCLIDS Project): a prospective cohort study.

Martinón-Torres F, Salas A, Rivero-Calle I, Cebey-López M, Pardo-Seco J, Herberg JA, Boeddha NP, Klobassa DS, Secka F, Paulus S, de Groot R, Schlapbach LJ, Driessen GJ, Anderson ST, Emonts M, Zenz W, Carrol ED, Van der Flier M, Levin M; EUCLIDS Consortium.

Lancet Child Adolesc Health. 2018 Jun;2(6):404-414. doi: 10.1016/S2352-4642(18)30113-5. Epub 2018 Apr 28.

6.

Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.

Penczynski KJ, Remer T, Herder C, Kalhoff H, Rienks J, Markgraf DF, Roden M, Buyken AE.

Nutrients. 2018 Apr 14;10(4). pii: E488. doi: 10.3390/nu10040488.

7.

[Vegetarian Diets in Children? - An Assessment from Pediatrics and Nutrition Science].

Kersting M, Kalhoff H, Melter M, Lücke T.

Dtsch Med Wochenschr. 2018 Feb;143(4):279-286. doi: 10.1055/s-0043-119864. Epub 2018 Feb 22. German.

PMID:
29471576
8.

Breastfeeding or formula feeding and iron status in the second 6 months of life: A critical role for complementary feeding.

Kalhoff H, Kersting M.

J Pediatr. 2017 Aug;187:333. doi: 10.1016/j.jpeds.2017.03.005. Epub 2017 Mar 24. No abstract available.

PMID:
28347476
9.

Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial.

Libuda L, Hilbig A, Berber-Al-Tawil S, Kalhoff H, Kersting M.

Eur J Nutr. 2018 Mar;57(2):523-531. doi: 10.1007/s00394-016-1335-5. Epub 2016 Oct 24.

PMID:
27778088
10.

Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.

Libuda L, Mesch CM, Stimming M, Demmelmair H, Koletzko B, Warschburger P, Blanke K, Reischl E, Kalhoff H, Kersting M.

Eur J Nutr. 2016 Jun;55(4):1633-44. doi: 10.1007/s00394-015-0982-2. Epub 2015 Jul 14.

PMID:
26169870
11.

Vitamin E content and estimated need in German infant and follow-on formulas with and without long-chain polyunsaturated fatty acids (LC-PUFA) enrichment.

Stimming M, Mesch CM, Kersting M, Kalhoff H, Demmelmair H, Koletzko B, Schmidt A, Böhm V, Libuda L.

J Agric Food Chem. 2014 Oct 15;62(41):10153-61. doi: 10.1021/jf502469b. Epub 2014 Oct 6.

PMID:
25220561
12.

Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany.

Libuda L, Stimming M, Mesch C, Warschburger P, Kalhoff H, Koletzko BV, Kersting M.

Eur J Nutr. 2014 Sep;53(6):1335-44. doi: 10.1007/s00394-013-0633-4. Epub 2013 Dec 1.

PMID:
24292819
13.

Long-term dietary potential renal acid load during adolescence is prospectively associated with indices of nonalcoholic fatty liver disease in young women.

Krupp D, Johner SA, Kalhoff H, Buyken AE, Remer T.

J Nutr. 2012 Feb;142(2):313-9. doi: 10.3945/jn.111.150540. Epub 2012 Jan 5.

PMID:
22223573
14.

Impulse oscillometry in preschool children and association with body mass index.

Kalhoff H, Breidenbach R, Smith HJ, Marek W.

Respirology. 2011 Jan;16(1):174-9. doi: 10.1111/j.1440-1843.2010.01906.x.

PMID:
21114710
15.

Iron deficiency in infants fully breastfed for 6 months may not be transitory: first observations during the second half of infancy.

Kalhoff H, Dube K, Kersting M.

Public Health Nutr. 2010 Dec;13(12):2130-1; discussion 2131-2. doi: 10.1017/S1368980010001308. Epub 2010 Sep 15. No abstract available.

PMID:
20843398
16.

Fortification of breast milk in VLBW infants: metabolic acidosis is linked to the composition of fortifiers and alters weight gain and bone mineralization.

Rochow N, Jochum F, Redlich A, Korinekova Z, Linnemann K, Weitmann K, Boehm G, Müller H, Kalhoff H, Topp H, Hoffmann W, Fusch C.

Clin Nutr. 2011 Feb;30(1):99-105. doi: 10.1016/j.clnu.2010.07.016. Epub 2010 Aug 19.

PMID:
20727626
17.

Iron intake and iron status in breastfed infants during the first year of life.

Dube K, Schwartz J, Mueller MJ, Kalhoff H, Kersting M.

Clin Nutr. 2010 Dec;29(6):773-8. doi: 10.1016/j.clnu.2010.05.002. Epub 2010 Jun 2.

PMID:
20627488
18.

Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions.

Schwartz J, Drossard C, Dube K, Kannenberg F, Kunz C, Kalhoff H, Kersting M.

Eur J Nutr. 2010 Apr;49(3):189-95. doi: 10.1007/s00394-009-0067-1. Epub 2009 Oct 23.

PMID:
19851802
19.

Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial.

Dube K, Schwartz J, Mueller MJ, Kalhoff H, Kersting M.

Eur J Nutr. 2010 Feb;49(1):11-8. doi: 10.1007/s00394-009-0043-9. Epub 2009 Jul 19.

PMID:
19618230
20.

Food composition and acid-base balance: alimentary alkali depletion and acid load in herbivores.

Kiwull-Schöne H, Kiwull P, Manz F, Kalhoff H.

J Nutr. 2008 Feb;138(2):431S-434S.

PMID:
18203917

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